|
From Our Bakery
Select from assorted Muffins 1.25 and Scones 1.25
with homemade preserves and butter, add .75
Danish, 1.25 and Morning Buns 1.50
Cinnamon Raisin Buns 1.50
Bread Pudding from our bakery, 6.95
Eggs...
Quiche of the Day
Our Quiche changes daily, served with fresh fruit 7.95
Frittatas
Three eggs whisked with filling ingredients, cooked, topped with cheese and popped under the broiler until golden and fluffy. Two egg frittatas, subtract .50
Frittatas include choice of homemade toast or English muffin and preserves
Garden Frittata
with sweet peppers, mushrooms, tomatoes, green onions and Wisconsin cheddar cheese 7.95 With bacon add.50
Bacon and Swiss Frittata
with bacon, mushrooms and baby Swiss cheese 7.95
Chicken and Spinach Frittata
with grilled chicken, spinach, tomatoes and feta cheese 7.95
Breakfast Special
Two eggs, any style, with two sausage patties, links or bacon strips, crispy red potatoes, and toast with preserves. 6.95
Green Eggs and Ham
Thick sliced sourdough toast topped with smoked shaved ham, dijon cream egss and fresh basil. A local favorite. 7.95
Traditional Eggs Benedict
Two poached eggs atop sliced Italian capocolla and toasted English muffin. Glazed with our own hollandaise sauce and garnished with fresh fruit. 8.95
Veggie Benny
Two poached eggs, tomato slices, and steamed spinach atop toasted English muffin and glazed with our own hollandaise sauce. Fresh fruit garnish. 8.95
... and More
Smoked Beef Brisket Hash
Smoked and slow roasted beef brisket with potatoes, chopped sweet bell peppers and onions 6.95
with two eggs, toast or English muffin and homemade preserves 8.95
Grilled Hazelnut French Toast
Our nutty favorite. Homemade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with toasted hazelnuts. 7.95
Half order 5.95
With strawberries and whipped cream add $1.25
Door County Pancakes
Our own huge cream and buttermilk pancakes served with pure Door County maple syrup.
With strawberries and whipped cream add $1.25
Buttermilk 4.95
Short Stack 3.95
Cherry or Blueberry 5.95
Short Stack 4.95
Inn at Cedar Crossing Hash Browns
A savory stack of hand shredded hash browns and sauteed onions topped with cheddar cheese. 6.95
with two eggs, toast or English muffin and homemade preserves 8.95
Andouille Sausage Breakfast Burrito
Scrambled eggs, andouille chorizo sausage and crispy red potatoes wrapped in a large flour tortilla, topped with melted cheddar, fresh salsa and crème fraiche. 8.95
Oatmeal
with brown sugar 4.50
with brown sugar, cinnamon & raisins 4.95
Granola & Fruit
A crunchy blend of nuts and grains topped with honey yogurt and fresh seasonal fruit or berries. 5.95
A' la Carte
Buttered toast or English muffin
with homemade preserves or peanut butter 1.95
Choose one of our breads...
Sourdough
Whole Wheat
Raisin Walnut
One egg, any style .95
Two eggs, any style 1.50
Fresh spicy tomato salsa for your eggs or potatoes 1.95
Crispy red potatoes 2.25
Country smoked bacon 2.95
Lean sausage patties 2.95
Handmade sausage links 2.95
Capocolla ham 2.90
Fresh fruit cup 3.95
Honey Yogurt 1.25
Beverages
Juices
- Orange Juice
- Grapefruit Juice
- Cranberry Juice
- V-8 Juice
- Apple Juice
- Door County apple cider
medium 2.00 - large 2.75
Our Private Roast Coffee and decaffeinated, ground fresh 1.30
Flavored Coffee (ask about today's selection) 1.75
Herbal and Spiced Teas 2.00
Milk - skim or whole medium 1.50 - large 2.00
Bakery & Desserts
As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, coffee cakes, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates.
No imitations or mixes.
Your server will tell you about today's fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!
Serving Breakfast from 7:00-11:00 a.m. Monday through Saturday.
On Sundays we serve brunch until 2:00 p.m. Please see the brunch menu.
For Reservations (920) 743~4249
|
