Brunch Menu

 

EGGS AND MORE

QUICHE OF THE DAY
Our deep dish Quiche served with fresh fruit. 7.95

SMOKED BEEF BRISKET HASH
Smoked and slow roasted beef brisket with potatoes, chopped sweet peppers and onions. 6.95
With two eggs, any style, toast and preserves 8.95

FRITTATAS
Three eggs whisked with filling ingredients, cooked, topped with cheese, and popped under the broiler until golden and fluffy. 7.95

GARDEN...Sweet peppers, mushrooms, tomatoes, green onions and Wisconsin cheddar cheese. (with bacon add .50)
BACON AND SWISS...Bacon, mushrooms and baby Swiss cheese.

STEAK AND EGGS
Tenderloin with two eggs, any style, roasted red potatoes and toast with preserves. 8.95
Without red potatoes and toast. 6.95

BREAKFAST SPECIAL
Two eggs any style, two sausage patties, links or strips of bacon, red potatoes, toast and preserves. 6.95
Without sausage or bacon. 4.95

ANDOUILLE SAUSAGE BREAKFAST BURRITO
Scrambled eggs, andouille sausage and potatoes wrapped in a flour tortilla, topped with melted cheddar cheese, fresh salsa and crème fraiche. 7.95

GREEN EGGS AND HAM
Thick sliced sourdough toast topped with shaved smoked ham, Dijon creamed eggs and fresh basil.7.95

EGGS BENEDICT
Toasted English muffin, two poached eggs and our own hollandaise sauce served in the style of your choice. 8.95
TRADITIONAL ... with sliced cappicola ham.
VEGGIE BENNY ... with tomato slices and steamed spinach.

DOOR COUNTY PANCAKES
Our own cream and buttermilk pancakes served with pure Door County maple syrup. Two - 3.95, Three - 4.95
With strawberries and whipped cream add 1.25.

CHERRY OR BLUEBERRY ... Two - 4.95, Three - 5.95

GRILLED HAZELNUT FRENCH TOAST
Handmade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with chopped hazelnuts. $7.95
Half order 5.95. With strawberries and whipped cream add 1.25.

BREAD PUDDING
Made from our croissant dough and flavored with cinnamon. Topped with crème anglaise 6.95

A'LA CARTE

BUTTERED TOAST OR ENGLISH MUFFIN
Served with homemade cherry preserves or peanut butter. Select from Rye, Sourdough, Whole Wheat, Raisin Walnut 1.95

EGGS ANY STYLE
One - .95, Two - 1.50

HOUSE MADE SALSA - 1.95

HONEY YOGURT - 1.25

RED POTATOES - 2.25

FRESH FRUIT - Cup - 3.95, Plate - 6.95

SMOKED AND CURED
Choose from country smoked bacon, sausage patties, sausage links, Capacolla Ham, or shaved smoked ham. 2.95

SOUPS
Available after 9:00 AM
Served with crackers. With our fresh bakery bread add 1.25

SOUP OF THE MOMENT
Homemade in our kitchen and changing daily. Cup - 2.95, Bowl - 4.95

BLACK BEAN CHILI
A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions. Cup - 2.95, Bowl - 4.95

APPETIZERS
Available after 9:00 AM

MARYLAND CRAB CAKES
The finest lump crab, breaded and grilled. Served with spicy sweet and sour sauce 9.95

BRIE CHEESE BEIGNET
Brie cheese wedge breaded and fried crisp, served with raspberry coulis and fresh fruit. 7.95

SALADS

Available after 9:00 AM
All salads served with fresh bakery bread.

INN SALAD
Mixed greens with tomatoes, cucumbers, carrots, red onion, sprouts, our own seasoned croutons and a choice of dressing. Small - 4.95, Large - 7.95

SPINACH APPLE BLEUS
Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. Small - 5.95, Large - 7.95

CAESAR SALAD
Romaine lettuce, our own seasoned croutons and our Caesar dressing, topped with parmesan cheese and anchovy filet. Small - 5.95, Large - 7.95

SMOKED CHICKEN SALAD
A mix of smoked chicken, grapes, celery and apple cider mayonnaise dressing, topped with sliced apples and hazelnuts. 7.95

PASTAS AND MORE

Available after 9:00 AM
All pastas served with fresh bakery bread.

ITALIAN WEDDING SOUP
House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth 12.95

GRILLED CHICKEN RISOTTO
Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese. 11.95

SANDWICHES

Available after 9:00 AM
With a choice of waffle fries, Cajun fries or new potato salad.

BEEF BURGER
A 6 ounce charbroiled beef burger on a dark rye roll with tomato and lettuce. 7.95
With a choice of fresh mozzarella, baby Swiss, dill havarti or Wisconsin Cheddar - add 1.00.

CEDAR STREET RUEBEN
Sliced corned beef topped with kraut, baby Swiss, and thousand island sauce grilled on sliced caraway rye. 8.95

Serving Sunday Brunch from 7:00 a.m.-2:00 p.m. May through October. Served from 7:30 a.m. - 2:00 pm November through April

For Reservations (920) 743~4249


Menu choices
Click above to see mealtime menus.


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The Inn at Cedar Crossing
336 Louisiana Street, Sturgeon Bay, WI 54235
920-743-4200 (lodging) ~ 920-743-4249 (dining)
Fax: 920-743-4422
innkeeper@innatcedarcrossing.com


©1998 The Inn at Cedar Crossing and 3W Design Group
Last Modified Friday May 2, 2008