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Appetizers
Baked Artichokes and Gorgonzola
This hot spread, a local favorite, is served with crostini. 7.95
Maryland Crab Cakes
The finest lump crab, griddled and served with spicy sweet and sour sauce. 9.95
Brie Cheese Beignet
Brie cheese wedge breaded and fried crisp, served on a bed of baby greens with raspberry coulis and fresh berries. 7.95
Flashed Calamari
Pan seared with garlic and basil oil, finished with a squeeze of lemon. 8.95
Blackened Chicken Quesadilla
With smoked gouda cheese and our house made salsa. 8.95
Salads
All salads served with our bakery breads.
Greens Salad
Mixed greens, sprouts and our homemade seasoned croutons 3.95
Spinach Apple "Bleus"
Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette Small - 5.95, Large - 7.95
The Inn Salad
Mixed greens with tomatoes, cucumbers, carrots, red onions, sprouts and our seasoned croutons and a choice of our homemade dressings. Small - 4.95, Large - 7.95
With bleu cheese crumbles add 1.00
Caesar Salad
Romaine lettuce, our seasoned croutons and homemade Caesar dressing, topped with parmesan cheese and anchovy filet. Small - 5.95, Large - 7.95
With grilled chicken breast add 3.95.
Cobb Salad
Mixed greens topped with grilled chicken breast, chopped bacon, red onion, hard cooked eggs, marinated tomatoes, cucumbers and bleu cheese crumbles. 10.95
Smoked Chicken
A mix of smoked chicken, grapes, celery and apple cider mayonnaise dressing, topped with sliced apples and hazelnuts. 7.95
Melon and Feta
Mixed greens tossed with mango-grapefruit vinaigrette, topped with melon, berries, red onions and feta cheese crumbles Small - 6.95, Large 8.95
Soups
Served with crackers, with fresh bakery bread add 1.25
Soup of the Moment
A variety of homemade taste sensations changing daily. Cup - 2.95, Bowl - 4.95
Black Bean Chili
A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions. Cup - 2.95, Bowl - 4.95
Pastas and More
All pasta dishes served with fresh bakery bread.
Italian Wedding Soup
House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth. 12.95
Grilled Chicken Risotto
Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese. 11.95
Sausage Penne
House made Italian sausage, roasted red peppers, goat cheese and arugula tossed with penne pasta. 13.95
Quiche of the Day
Our deep dish Quiche served with fresh fruit. 7.95
Spaghetti and Marinara
Our special homemade sauce tossed with spaghetti. 7.95
With chicken meatballs add 3.95
Spaghetti with Broccolini
Tossed with roma tomatoes, garlic, lemon, crushed red pepper, olive oil and feta cheese. 11.95
Seasonal Vegetable Stir Fry
With sweet and sour sauce, served over basmati rice. 10.95
Sandwiches
Served with a choice of waffle fries, Cajun fries or potato salad.
Cilantro Lime Chicken Salad
A mix of roasted chicken, celery, onions, and cilantro with a lime, chili and honey mayo, spread on whole wheat bread with fresh greens. 8.95
Marinated Veggie Wrap
Marinated tomatoes, cucumbers, roasted artichokes, feta cheese and spring greens rolled in a flour tortilla. 7.95
Cedar Street Rueben
Sliced corned beef topped with kraut, baby Swiss cheese, and thousand island sauce on caraway rye. 8.95
Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 8.95
Beef Burger
A 6 ounce charbroiled beef burger on a kaiser roll with tomato and lettuce. 7.95
With cheese, select from Wisconsin cheddar, fresh mozzarella, baby Swiss or dill havarti. add 1.00
Asian Grilled Chicken Wrap
A flour wrap spread with spicy Thai peanut sauce, spring greens, red cabbage slaw and grilled chicken breast. 8.95
Hot Ham and Cheese
Piles of shaved pit ham between sourdough bread that is spread with honey dijon, topped with smoked gouda and baked. 7.95
Grilled Chicken Breast Sandwich
Char grilled chicken breast on a kaiser roll with dijon mayo, lettuce and tomato. 8.95
Pastrami with Horseradish Brie
Shaved pastrami stacked on grilled sourdough with horseradish brie cheese, tomatoes and red onions. 8.95
ENTREES
All entrees served with fresh bread
Roast Duck Confit
Traditional French preparation of duck leg quarters served with crisp polenta and sautéed spinach. One leg - 12.95, Two legs - 17.95.
Grilled Choice Cut Ribeye
10 ounce choice cut with herb roasted button mushrooms, and sour cream whipped potatoes. 15.95
Serving Lunch from 11:00 a.m.-4:00 p.m. Monday-Saturday, and from 2:00 p.m -4:00 p.m. on Sunday.
For Reservations (920) 743~4249
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