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In Historic Downtown Sturgeon Bay.
 
Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant
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Inn at Cedar Crossing Dining

Favored by locals and tourists
alike, we are proud of our
history of service and great food.
Door County Restaurant, The Inn at Cedar Crossing
FROM SCRATCH BAKING TO FINE DINING

Door County restaurant serving Breakfast from 7:30-11:00 a.m. Monday through Saturday.
On Sundays we serve brunch until 2:00 p.m. Please see the brunch menu.

For Reservations (920) 743-4249

From Our Bakery

Select from assorted Muffins 1.50 and Scones 1.75
with homemade preserves and butter, add .75

Danish 1.75 and Morning Buns 2.00
Cinnamon Raisin Buns 2.00

Bread Pudding from our bakery, 7.95

Eggs...

Frittatas
Three eggs whisked with filling ingredients, cooked, topped with cheese and popped under the broiler until golden and fluffy. Frittatas include choice of homemade toast or English muffin and preserves. 8.25(Two egg frittatas, subtract .50)

Garden Frittata
With sweet peppers, mushrooms, tomatoes, green onions and Wisconsin cheddar cheese 8.25 (with bacon, add.50)

Bacon and Swiss Frittata
With bacon, mushrooms and baby Swiss cheese. 8.25

Healthier Choice Frittata
Egg white frittata with sweet peppers, mushrooms, tomatoes and green onions. 8.25

 
Breakfast Special
Two eggs, any style, with two sausage patties, links or bacon strips, crispy red potatoes, and toast with preserves. 7.25

Quiche of the Day
Our Quiche changes daily, served with fresh fruit 8.95

Traditional Eggs Benedict
Two poached eggs atop sliced Italian capicola and toasted English muffin. Glazed with our own hollandaise sauce and garnished with fresh fruit. 8.95

Veggie Benny
Two poached eggs, tomato slices, and steamed spinach atop toasted English muffin and glazed with our own hollandaise sauce. Fresh fruit garnish. 8.95
...and More

Smoked Beef Brisket Hash
Smoked and slow roasted beef brisket with potatoes, chopped sweet bell peppers and onions. 7.95 (with two eggs, toast or English muffin and homemade preserves. 9.65)

Grilled Hazelnut French Toast
Our nutty favorite. Homemade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with toasted hazelnuts. 7.95 Half order. 5.95 (with strawberries and whipped cream, add $1.25)

Door County Pancakes
Our own huge cream and buttermilk pancakes!

Buttermilk 4.95
Short Stack 3.95

Cherry or Blueberry 5.95
Short Stack 4.95

Add two sausage patties, bacon or turkey links for $1.95

 
Inn at Cedar Crossing Hash Browns
A savory stack of hand shredded hash browns and sauteed onions topped with cheddar cheese, with two eggs, any style, toast and homemade preserves. 8.95

Chorizo Breakfast Burrito
Scrambled eggs, andouille chorizo sausage and crispy red potatoes wrapped in a large flour tortilla, topped with melted cheddar, fresh salsa and crème fraiche. 8.95

Breakfast Croissant Sandwich
Scrambled eggs, cheddar Cheese and bacon served on a buttery croissant. Served with fruit. 7.95

Oatmeal
With brown sugar, cinnamon & raisins. 5.25

Granola & Fruit
A crunchy blend of nuts and grains topped with honey yogurt and fresh seasonal fruit or berries. 6.25


A' la Carte

Buttered toast or English muffin
With homemade preserves or peanut butter. 1.95

Choose one of our breads...
Sourdough
Whole Wheat
Raisin Walnut

One Egg, any style 1.15

Two Eggs, any style 1.75

Fresh Spicy Tomato Salsa for your eggs or potatoes. 1.95
 
Crispy Red Potatoes 2.25

Country Smoked Bacon 2.95

Sausage Patties 2.95

Sausage Links 2.95

Canadian Bacon 2.95

Fresh Fruit Cup 3.95

Honey Yogurt 1.25

Beverages

Juices
Medium 2.00, Large 2.75

Orange Juice
Grapefruit Juice
Cranberry Juice
V-8 Juice
Apple Juice
Door County apple cider

 
Our Private Roast Coffee and decaffeinated, ground fresh 1.30

Flavored Coffee (ask about today's selection) 1.75

Herbal and Spiced Teas 2.00

Milk skim or whole. Medium 1.50, Large 2.00

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today's fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!


 
 
Open Daily All Year | 3rd Avenue & Lousiana Street | Sturgeon Bay, Wisconsin View Map
Inn at Cedar Crossing Pub
Hours and Specials
 


BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.

SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.

LUNCH
11:00 a.m. – 4:00 p.m.

DINNER
4:00 p.m. – Close

HAPPY HOUR
Every Day from 4 to 6PM.
Features a half price appetizer and discounts on Door County wines and Wisconsin micro brews.

FALL AND WINTER TRIO
Our three course dinner for $24.95.
Includes a soup or salad, a choice from four of our favorite entrees, and a dessert. Offered on the dinner menu each evening!

MONDAY NIGHT IS PASTA NIGHT
Enjoy any of our pasta dinners with a cup of soup or a salad for $19.95 on Mondays after 4:00 PM

WEDNESDAY IS RIB NIGHT
Enjoy our Cherry BBQ Ribs for $16.95 on Wednesday after 4:00 PM

FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel, Point and O'so breweries.

 

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