Inn at Cedar Crossing Restaurant

CHECK AVAILABILITY | GIFT CERTIFICATES | 920.743.4200

In Historic Downtown Sturgeon Bay.

Favored by locals and tourists
alike, we are proud of our
history of service and great food.

Door County Restaurant, The Inn at Cedar Crossing

FROM SCRATCH BAKING TO FINE DINING

Door County restaurant and pub serving Dinner from 4:00 p.m. nightly.
Look into an after dinner carriage ride with Carriages of Door County -- 920-743-4343

For Reservations (920) 743-4249

Dinner Starters

Tortellini Bake
Cheese stuffed tortellini tossed with fresh garlic and marinara sauce and then baked with mozzarella cheese. 6.95

Shrimp Spiedini
Four black tiger shrimp are wrapped in prosciutto and grilled, then served with Marsala demi-glace. 9.95

Flashed Calamari
Pan seared with garlic and basil oil, finished with a squeeze of lemon. 9.95

Stuffed Mushrooms
Button mushrooms stuffed with langostino and cream cheese. 6.95

Soup and Salads

All salads served with our bakery breads.

Greens Salad
Mixed greens, sprouts and seasoned croutons. 3.95

The Inn Salad
Mixed greens with tomatoes, cucumbers, carrots, red onion, sprouts and our seasoned croutons. Served with your choice of house made dressings. Small 6.95, Large 8.95 (with bleu cheese crumbles add 1.00)

Caesar Salad
A toss of romaine lettuce, seasoned croutons, and our Caesar dressing, topped with parmesan cheese and anchovy fillet. Small 5.95, Large 7.95 (with grilled chicken breast, add 3.95)

Spinach Apple "Bleus"
Fresh spinach, bleu cheese, walnuts and apple slices served with our warmed walnut vinaigrette. Small 6.95, Large 8.95

Pecan and Blueberry Salad
Mixed greens tossed with a mango-grapefruit vinaigrette, topped with tomatoes, red onions, blueberries and candied pecans. Small 6.95, Large 8.95

Soups
Enjoy a soup of the moment. Cup 3.25, Bowl 5.25 (with homemade breads, add 1.25)

Sandwiches

Marinated Veggie Wrap
Marinated tomatoes, cucumbers, roasted artichokes, red onions, feta cheese and greens rolled in a flour tortilla. 8.95

Pastrami with Horseradish Brie
Shaved pastrami stacked on grilled sourdough with horseradish brie cheese, tomatoes and red onions. 9.25

Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25

Cedar Street Rueben
Sliced corned beef topped with kraut, baby Swiss cheese, and thousand island sauce on caraway rye. 9.25

Dinner Entrées

Friday Night Fish Fry
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

Stuffed Portabella Mushrooms
Two mushroom caps filled with a saute of brunoise vegetables and marinated artichoke hearts, and then topped with fontina cheese. Served with basmati rice. 13.95

Grilled Choice Cut Ribeye
Choice cut served with herb roasted button mushrooms, au jus and sour cream mashed potatoes. 10oz, 19.95

Grilled Filet Mignon
An 8 ounce filet wrapped with smoked bacon, served on sour cream mashed potatoes and topped with bleu cheese butter. 26.95

Stuffed Atlantic Salmon Filet
With longostino lobstaer, bay scallops and potatoe mousee filling. Served with basmati rice. 20.95

Broiled Door County Whitefish
Locally caught Whitefish filet broiled with lemon-honey-rosemary butter and sliced almonds, and served with mashed sweet potatoes. 17.95

Grilled Pork Loin
Two four ounce medallions with demi glace, apple berry compote and mashed sweet potatoes. 15.95

Pesto Stuffed Chicken Breast
Served with saffron risotto cakes and a red pepper cream sauce. 16.95

Summer Trio Dinner Special
Includes a green salad, entree and dessert for $23.95.

Entree choices include Grilled Pork Tenderloin, Pesto Stuffed Chicken Breast, Broiled Whitefish, or Grilled Ribeye.

Pasta and More

Grilled Chicken Risotto
Arborio rice, grilled chicken breast, fresh tomatoes, spinach and garlic, finished with fresh grated parmesan. 13.95

Italian Wedding Soup
Our handmade chicken meatballs are served with brunoise vegetables, cheese tortellini, and fresh spinach poached in herb chicken broth. 13.95

Penne Prima Vera
Sauteed brunoise vegetables, tomatoes, artichoke hearts, and penne pasta tossed with pesto. 13.95

Wild Mushroom Ravioli
Tossed with a colorful saute of vegetables and walnuts in a fontina cream sauce. 15.95

Sausage Penne
House made Italian sausage, roasted red peppers, goat cheese and arugula tossed with penne pasta. 14.95

Spaghetti and Marinara
Our special homemade sauce tossed with spaghetti. 8.95 (with chicken meatballs, add 3.95)

Quiche of the Day
Our Quiche changes daily, served with fresh fruit 8.95

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today's fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.

SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.

LUNCH
11:00 a.m. – 4:00 p.m.

DINNER
4:00 p.m. – Close

HAPPY HOUR
Every Day from 4 to 6PM. Features a half price appetizer and discounts on Door County wines and Wisconsin micro brews.

SUMMER TRIO
Our three course dinner for $23.95. Includes a soup or salad, a choice from six of our favorite entrees, and a dessert. Offered on the dinner menu each evening!

FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel, Point and O'so breweries.