Inn at Cedar Crossing Restaurant

CHECK AVAILABILITY | GIFT CERTIFICATES | 920.743.4200

In Historic Downtown Sturgeon Bay.

Favored by locals and tourists
alike, we are proud of our
history of service and great food.

Door County Restaurant, The Inn at Cedar Crossing

FROM SCRATCH BAKING TO FINE DINING

Door County restaurant and pub serving Dinner from 4:00 p.m. nightly.
Ask us about an after dinner carriage ride!

For Reservations (920) 743-4249

Dinner Starters

Baked Artichokes and Gorgonzola
This hot spread, a local favorite, is served with crostini. 8.25

Flashed Calamari
Pan seared with garlic and basil oil, finished with a squeeze of lemon. 9.95

Maryland Crab Cakes
The finest lump crab, griddled and served with spicy sweet and sour sauce. 9.95

Mushroom Strudel
Crimini mushrooms and fontina cheese wrapped in phyllo dough and served with a red wine reduction. 9.95

Blackened Chicken Quesadilla
With smoked gouda cheese and our house made salsa. 8.95

Soup and Salads

All salads served with our bakery breads.

Greens Salad
Mixed greens, sprouts and seasoned croutons. 3.95

The Inn Salad
Mixed greens with tomatoes, cucumbers, carrots, red onion, sprouts and our seasoned croutons. Served with your choice of house made dressings. Small 6.95, Large 8.95 (with bleu cheese crumbles add 1.00)

Caesar Salad
A toss of romaine lettuce, seasoned croutons, and our Caesar dressing, topped with parmesan cheese and anchovy fillet. Small 5.95, Large 7.95 (with grilled chicken breast, add 3.95)

Spinach Apple "Bleus"
Fresh spinach, bleu cheese, walnuts and apple slices served with our warmed walnut vinaigrette. Small 6.95, Large 8.95

Fresh Melon and Feta Cheese Salad
Mixed greens tossed with a mango-grapefruit vinaigrette, topped with fresh melon, berries, red onions and feta cheese crumbles. Small 6.95, Large 8.95

Soups
Enjoy a soup of the moment. Cup 3.25, Bowl 5.25 (with homemade breads, add 1.25)

Sandwiches

Marinated Veggie Wrap
Marinated tomatoes, cucumbers, roasted artichokes, red onions, feta cheese and greens rolled in a flour tortilla. 8.25

Pastrami with Horseradish Brie
Shaved pastrami stacked on grilled sourdough with horseradish brie cheese, tomatoes and red onions. 9.25

Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25

Cedar Street Rueben
Sliced corned beef topped with kraut, baby Swiss cheese, and thousand island sauce on caraway rye. 8.95

Dinner Entrées

Friday Night Fish Fry
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

Veal Saltimbocca
Veal medallions wrapped with prociutto, pan seared and served with asparagus, sour cream mashed potatoes and Marsala wine demi glace. 21.95

Grilled Choice Cut Ribeye
Choice cut served with herb roasted button mushrooms, au jus and sour cream mashed potatoes. 10oz, 16.95

Grilled Filet Mignon
An 8 ounce filet wrapped with smoked bacon, served on sour cream mashed potatoes and topped with bleu cheese butter. 26.95

Pesto Stuffed Chicken Breast
Served with saffron risotto cakes and a red pepper cream sauce. 16.95

Slow Roasted Beef Short Ribs
Roasted in its' own juices and served with sour cream mashed potatoes and a rich, savory sauce. 18.95

Grilled Atlantic Salmon Filet
Served on stir fry vegetables tossed in a soy-ginger-maple glaze. 19.95

Broiled Whitefish
Whitefish filet broiled with lemon-honey-rosemary butter and sliced almonds, and served with mashed sweet potatoes. 16.95

Grilled Pork Tenderloin
With asparagus, spiced rum shiitake cream demi glace and mashed sweet potatoes. 19.95

Pasta and More

Grilled Chicken Risotto
Arborio rice, grilled chicken breast, fresh tomatoes, spinach and garlic, finished with fresh grated parmesan and served with fresh asparagus. 13.95

Italian Wedding Soup
Our handmade chicken meatballs are served with brunoise vegetables, cheese tortellini, and fresh spinach poached in herb chicken broth. 13.95

Quiche of the Day
Our Quiche changes daily, served with fresh fruit 8.95

Butternut Squash Ravioli
Tossed with a colorful saute of brunoise vegetables and walnuts in a fontina cheese sauce. 15.95

Sausage Penne
House made Italian sausage, roasted red peppers, goat cheese and arugula tossed with penne pasta. 14.95

Spaghetti and Marinara
Our special homemade sauce tossed with spaghetti. 8.95 (with chicken meatballs, add 3.95)

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today's fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.

SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.

LUNCH
11:00 a.m. – 4:00 p.m.

DINNER
4:00 p.m. – Close

CLOSED TUESDAYS IN THE WINTER

HAPPY HOUR
Sunday through Friday 4 to 6PM. Features half price appetizers and discounts on Door County wines and Wisconsin micro brews.

WINTER DINNER SPECIAL
Our Three Course Dinner for $22.95. Our dinner includes a salad or cup of soup, a choice of one of our six popular entress, and a dessert of your choice from our dessert tray. This special is offered during dinner every night this winter!

FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel, Point and O'so breweries.