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In Historic Downtown Sturgeon Bay.
Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant
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Inn at Cedar Crossing Dining

Favored by locals and tourists
alike, we are proud of our
history of service and great food.
Door County Restaurant, The Inn at Cedar Crossing
Dinner Menu

Door County restaurant and pub serving Dinner from 4:00 p.m. nightly.
For Reservations (920) 743-4249

Dinner Starters

Inn Crab Cakes
Sereved with spicy sweet and sour sauce. 10.95

Roasted Garlic Hummus
A traditional spread with tahini, served with crispy flatbread and cucumbers. 7.95

Baked Artichoke and Gorgonzola
This hot spread, a local favorite, is served with crostini. 8.95

Steamed Blue Mussels
With shallots and garlic in a white wine sauce. 9.95

Soup and Salads

All salads served with our bakery breads.

Greens Salad
Mixed greens, sprouts and seasoned croutons. 3.95

The Inn Salad
Mixed greens with tomatoes, cucumbers, carrots, red onion, sprouts and our seasoned croutons. Served with your choice of house made dressings. Small 6.95, Large 8.95 (with bleu cheese crumbles add 1.00)

Caesar Salad
A toss of romaine lettuce, seasoned croutons, and our Caesar dressing, topped with parmesan cheese and anchovy fillet if you like. Small 6.95, Large 8.95 (with grilled chicken breast, add 3.95)

Spinach Apple "Bleus"
Fresh spinach, bleu cheese, walnuts and apple slices served with our warmed walnut vinaigrette. Small 6.95, Large 8.95

Athenian Salad
Mixed greens tossed with our housemade Italian dressing, tomatoes, zucchini, red onion, kalamata olives and topped with feta cheese crumbles. Small 6.95, Large 8.95

Southwest Chicken Salad
Mixed greens with black beand, corn, cheddar cheese and housemade green chikli ranch dressing. Topped with a grilled southwest seasoned chicken breast. Small 9.95, Large 11.95

Enjoy a soup of the moment. Cup 3.25, Bowl 5.25 (with homemade breads, add 1.25)


Killer Tomato Sandwich
Thick sliced tomato with feta cheese and lettuce on a Talera roll spread with basil pesto and hummus. 9.95

Featured Gourmet Burger Burger
A special burger made from locally grown organic beef with special toppings. The chef will design a new Gourmet Burger each month. 11.95

Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25

Pastrami with Horseradish Brie
Shaved pastrami stacked on grilled sourdough with horseradish brie cheese, tomatoes and red onions. 9.95

Dinner Entrées

Friday Night Fish Fry
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

Stuffed Potabella Mushrooms
Two mushroom caps filled with a saute of brunoise vegetables and marinated artichoke hearts, topped with fontina cheese. Served with basmati rice. 15.95

Grilled Choice Cut Ribeye
Choice cut served with herb roasted button mushrooms, au jus and garlic chive mashed potatoes. 10oz, 20.95

Pesto Stuffed Chicken Breast
Wrapped with smoked bacon and roasted in the oven, and then served with garlic chive mashed potatoes and a roasted red pepper cream sauce. 17.95

Cherry BBQ Ribs
Fall off the bone tender, served with housemade cherry BBQ sauce and cheddar dill mac and cheese. 19.95

Wild Mushroom Ravioli
Tossed with a colorful saute of bruniose vegetables and walnuts in a fontina cheese sauce and topped with parmesan. 15.95

Broiled Whitefish
Whitefish filet broiled with lemon-honey-rosemary butter and sliced almonds, and served with mashed sweet potatoes. 17.95

Pork Flat Iron
Served with camelized onions in a beer and mustard sauce with mashed sweet potatoes. 16.95

Grilled Beef Tenderloin
An 8 ounce bacon wrapped filet, topped with bleu cheese butter and served with garlic chive mashed potatoes and demi glace. 29.95

Shrimp and Sea Scallops
Sauteed shrimp and sea scallops over fettuccini tossed with sweet peas, wild mushrooms and a pancetta caper butter sauce. 23.95

Fall and Winter Trio Dinner Special
Includes a green salad, entree and dessert for $24.95.

Entree choices include Pork Flat Iron, Mushroom Duxelle Chicken Breast, Broiled Whitefish, Wild Mushroom Ravioli.

Pasta and More

Grilled Chicken Risotto
Arborio rice, grilled chicken breast, fresh tomatoes, spinach and garlic, finished with fresh grated parmesan. 13.95

Italian Wedding Soup
Our handmade chicken meatballs are served with brunoise vegetables, cheese tortellini, and fresh spinach poached in herb chicken broth. 14.95

Tortellini Alfredo
Cheese Tortellini tossed with roasted red peppers and alfredo sauce. Topped wuith fresh basil and parmesan. 13.95

Spaghetti and Meatballs
Tossed with your choice of sauce - including marinara, garlic and butter, or basil pesto -- and our housemade chicken meatballs. $13.95 (without meatballs 9.95)

Quiche of the Day
Our Quiche changes daily, served with fresh fruit 8.95

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today's fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

Open Daily All Year | 3rd Avenue & Lousiana Street | Sturgeon Bay, Wisconsin View Map
Inn at Cedar Crossing Pub
Hours and Specials

7:30 a.m. – 11:00 a.m. M-Sat.

7:30 a.m. – 2:00 p.m.

11:00 a.m. – 4:00 p.m.

4:00 p.m. – Close

Every Day from 4 to 6PM.
Features a half price appetizer and discounts on Door County wines and Wisconsin micro brews.

Our three course dinner for $24.95.
Includes a soup or salad, a choice from four of our favorite entrees, and a dessert. Offered on the dinner menu each evening!

Enjoy any of our pasta dinners with a cup of soup or a salad for $19.95 on Mondays after 4:00 PM

Enjoy our Cherry BBQ Ribs for $16.95 on Wednesday after 4:00 PM

Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Big Bay, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel, Point and O'so breweries.


 ROOMS & RATES  |  Cottage Pine  |  Billy Mitchell  |  Victorian Romance  |  Vintage Rose  |  Apple Orchard  |  Corner Suite  |  Anniversary Room  |  Magnolia  |  Williamsburg 
 RESTAURANT MENUS  |  Breakfast  |  Sunday Brunch  |  Lunch  |  Dinner  |  Special Menus  

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