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In Historic Downtown Sturgeon Bay.
Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant Inn at Cedar Crossing Bed & Breakfast and Restaurant
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Inn at Cedar Crossing Dining

Favored by locals and tourists
alike, we are proud of our
history of service and great food.
Door County Restaurant, The Inn at Cedar Crossing
Lunch Menu

Door County restaurant serving Lunch from 11:00 a.m. until 4:00 p.m.

For Reservations (920) 743-4249


Inn Crab Cakes
Served with spicy sweet and sour sauce. 10.95

Roasted Garlic Hummus
Served with toasted flatbread and cucumbers. 7.95

Steamed Blue Mussels
With shallots and garlic in a white wine sauce. 9.95

Baked Artichoke and Gorgonzola
This hot spread, a local favorite, is served with crostini. 8.95


All salads served with our bakery breads.

Greens Salad
Mixed greens, sprouts and our homemade seasoned croutons. 3.95

Spinach Apple "Bleus"
Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. Small 6.95, Large 8.95

The Inn Salad
Mixed greens with tomatoes, cucumbers, carrots, red onions, sprouts and our seasoned croutons and a choice of our homemade dressings. Small 6.95, Large 8.95 (with bleu cheese crumbles, add 1.00)

Caesar Salad
Romaine lettuce, seasoned croutons and homemade Caesar dressing, topped with parmesan cheese and anchovy filet if you like. Small 5.95, Large 7.95 (with grilled chicken breast, add 3.95)

Athenian Salad
Mixed greens tossed with our housemade Italian dressing, tomatoes, zucchini, red onion, kalamata olives and topped with feta cheese crumbles. Small 6.95, Large 8.95

Southwest Chicken Salad
Mixed greens with black beand, corn, cheddar cheese and housemade green chikli ranch dressing. Topped with a grilled southwest seasoned chicken breast. Small 9.95, Large 11.95


Served with crackers. With our fresh bakery bread add 1.25

Soup of the Moment
Homemade in our kitchen and changing daily.
Cup 3.25, Bowl 5.25

Black Bean Chili
A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions. Cup 3.25, Bowl 5.25

Pasta and More

All pasta dishes served with fresh bakery bread.

Italian Wedding Soup
House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth. 14.95

Grilled Chicken Risotto
Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese. 13.95

Quiche of the Day
Our deep dish Quiche served with fresh fruit. 8.95

Spaghetti and Meatballs
Tossed with your choice of our housemade marinara, garlic and butter sauce or basil pesto. 13.95 (without chicken meatballs, 9.95)

Tortellini Alfredo
Cheese tortellini tossed with roasted red peppers and housemade alfredo sauce. Topped with fresh basil and parmesan. 13.95


Served with a choice of waffle fries, Cajun fries, potato salad or fruit.

Beef Burger
A 1/3 pound charbroiled beef burger on a kaiser roll with tomato and lettuce. 7.95 (with cheese, select from Wisconsin cheddar, fresh mozzarella, baby Swiss or dill havarti, add 1.00)

Cedar Street Rueben
Sliced corned beef topped with kraut, baby Swiss cheese, and thousand island sauce on caraway rye. 9.95

Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25

Grilled Portabella Sandwich
A grilled porabella mushroom topped with carmelized onions and mozzarella cheese on a Telera roll. 9.95

Killer Tomato Sandwich
Thick sliced beefsteak tomato with feta cheese and lettuce on a Talera roll spread with basil pesto and hummus. 8.95

Ham and Cheddar and Swiss
Shaved ham with cheddar and swiss cheesses, tomato, red onion and a honey dijon sauce served on a Telera roll. 8.95

Grilled Chicken Sandwich
Char grilled chicken breast on a kaiser roll with Monterrey Jack cheese, lettuce, and a choice of chive ranch or BBQ sauce. 8.95

Pastrami with Horseradish Brie
Grilled Chicken Breast, Monterray Jack cheese, Canadian bacon and chive ranch dressing on a Kaiser roll. 9.25

Featured Gourmet Burger
A special burger made from locally grown organic beef with special toppings. The chef will design a new Gourmet Burger each month. 11.95

Soup and Sandwich

A half sandwich served with a cup of soup or chili.

Cedar Street Rueben 8.25

Cedar Crossing Tuna Melt 7.75

Pastrami with Horseradish Brie 8.25

Ham and Cheddar and Swiss 7.50

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today's fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

Open Daily All Year | 3rd Avenue & Lousiana Street | Sturgeon Bay, Wisconsin View Map
Inn at Cedar Crossing Pub
Hours and Specials

7:30 a.m. – 11:00 a.m. M-Sat.

7:30 a.m. – 2:00 p.m.

11:00 a.m. – 4:00 p.m.

4:00 p.m. – Close

Every Day from 4 to 6PM.
Features a half price appetizer and discounts on Door County wines and Wisconsin micro brews.

Our three course dinner for $24.95.
Includes a soup or salad, a choice from four of our favorite entrees, and a dessert. Offered on the dinner menu each evening!

Enjoy any of our pasta dinners with a cup of soup or a salad for $19.95 on Mondays after 4:00 PM

Enjoy our Cherry BBQ Ribs for $16.95 on Wednesday after 4:00 PM

Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Big Bay, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel, Point and O'so breweries.


 ROOMS & RATES  |  Cottage Pine  |  Billy Mitchell  |  Victorian Romance  |  Vintage Rose  |  Apple Orchard  |  Corner Suite  |  Anniversary Room  |  Magnolia  |  Williamsburg 
 RESTAURANT MENUS  |  Breakfast  |  Sunday Brunch  |  Lunch  |  Dinner  |  Special Menus  

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