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Our Special Menu for New Years Eve 2013
Please join us for your special New Years Eve Dinner!
For Reservations (920) 743-4249
Dinner
Starters |
California Roll- 11.00
Avocado, rice, crab and spicy mayonnaise served with Wasabi sauce.
Warm Spinach and Cashew Dip - 10.00
Roasted cashews, spinach and cream cheese served with toasted flat bread points.
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Inn Crab Cakes - 11.00
Served with spicy sweet and sour sauce.
Walnut Stuffed Mushrooms - 8.00
Steamed in stout ale with shallots, garlic and fresh herbs.
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Dinner Entrées |
All dinner entrees include a dinner salad with balsamic viniagrette or a cup of soup and fresh dinner rolls.
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Blue Crab Stuffed Ravioli - 24.00
Tossed with grilled asparagus, roasted cherry tomatoes and hickory smoked bacon in a tallagio cream sauce.
12 oz Grilled New York Strip - 28.00
With cauliflower truffle mashed potatoes, Kentucky bourbob demi glace and marinated portabella mushrooms.
Chicken Wellington - 19.00
Chicken breast and mushroom duxeelle wrapped in puff pastry, served with roasted garlic and rosemary mashed potatoes and asparagus.
Wild Mushroom Risotto - 19.00
Arborio rice tossed with wild mushrooms, roated red peppers, cherry tomatoes and grilled asparagus. Topped with parmesan cheese.
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Pan Seared Scallops - 28.00
With grilled red peppers, brocolini, shitake mushrooms and angel hair pasta in a lobster bisque sauce.
Stuffed Pork Loin Roast - 22.00
Pork loin medallions filled with grilled lemon and capacolla ham, served with corn bread stuffing and housemade applesauce.
Broiled Wild Caught Red Snapper- 24.00
7 oz filet with cauliflower truffle mashed potatoes and a grilled pineapple and mango salsa.
8 oz Grilled Filet Mignon - 32.00
Wrapped with hickory smoked bacon and served with roasted garlic and rosemary mashed potatoes with Marsala demi glace and marinated portabella mushrooms..
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BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.
SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.
LUNCH
11:00 a.m. – 4:00 p.m.
DINNER
4:00 p.m. – Close
HAPPY HOUR
Sunday through Friday 4 to 6PM. Features
half price appetizers and discounts on Door County wines and Wisconsin micro brews.
FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed
walleye dinner for $16.95.
FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin,
including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital,
Hinterland, Leinenkugel, Point and O'so breweries.
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