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Our Special Menu for New Years Eve 2012
Please join us for your special New Years Eve Dinner!
For Reservations (920) 743-4249
Dinner
Starters |
Wild Mushroom Strudel - 10.00
Wild mushrooms and goat cheese wrapped in phyllo dough and served with a balsamic syrup.
Artichoke Bruschetta - 8.00
Artichoke hearts, tomatoes, red onion, garlic and basil on crostini, topped with paresan and baked.
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Maryland Crab Cakes - 10.00
The finest lump crab, griddled and served with spicy sweet and sour sauce.
Stout Steamed Clams - 9.00
Steamed in stout ale with shallots, garlic and fresh herbs.
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Dinner Entrées |
All dinner entrees include a dinner salad with balsamic viniagrette or a cup of soup and fresh dinner rolls.
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Duck Confit - 26.00
A traditional French preparation of duck leg quarters served with parmesan mashed potatoes and a black pepper cranberry chutney.
Cioppino - 28.00
An Italian seafood stew with black tiger shrimp, scallops, crab langostino and clams in a seasoned tomato broth.
Wild Mushroom Risotto - 15.00
A variety of wild mushrooms and arborio rice with roasted tomatoes, spinach, peppers and goat cheese..
Gorgonzola Stuffed Chicken Breast - 20.00
Wrapped with prociutto and oven roasted, served with saffron risotto cakes.
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Grilled Wild Caught Salmon Filet - 22.00
With toasted almond basmati rice and a soy, maple and ginger vegetable stir fry.
10 Ounce New York Strip - 19.00
Grilled and served with paresan mashed potatoes, marinated potrtabellas and a roasted garlic demi glace.
Grilled Filet Mignon - 29.00
Stuffed with bleu cheese and served on Dauphinoise potatoes with grilled, marinated portabella mushrooms and a marsal demi glace.
Cheese Stuffed Ravioli - 21.00
Ricotta, parmesan and fontina ravioli tossed with crab meat, roasted tomatoes, red and yellow peppers and leeks.
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BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.
SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.
LUNCH
11:00 a.m. – 4:00 p.m.
DINNER
4:00 p.m. – Close
HAPPY HOUR
Sunday through Friday 4 to 6PM. Features
half price appetizers and discounts on Door County wines and Wisconsin micro brews.
FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed
walleye dinner for $16.95.
FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin,
including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital,
Hinterland, Leinenkugel, Point and O'so breweries.
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