Inn at Cedar Crossing Restaurant | Casual Fare to Fine Dining

CHECK AVAILABILITY | GIFT CERTIFICATES | 920.743.4200

In Historic Downtown Sturgeon Bay.

Favored by locals and tourists
alike, we are proud of our
history of service and great food.

Door County Restaurant, The Inn at Cedar Crossing

FROM SCRATCH BAKING TO FINE DINING

Our Restaurant serves the widest variety of tastes in the area, including traditional American foods, Italian and contemporary offerings. Our menus for breakfast, Sunday brunch, lunch and dinner offer something for everyone!

We care about food, and Chef Karl Kindler and his staff prepare all of our menu items with care from scratch. Our bakers are up early in the bakery every day making breads, pastries and desserts from scratch as well.

Click the navigation above to view our menus.

BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.

SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.

LUNCH
11:00 a.m. – 4:00 p.m.

DINNER
4:00 p.m. – Close

CLOSED TUESDAYS IN THE WINTER

WINTER DINNER SPECIAL
Our Three Course Dinner for $22.95. Our dinner includes a salad or cup of soup, a choice of one of our six popular entress, and a dessert of your choice from our dessert tray. This special is offered during dinner every night this winter!

HAPPY HOUR
Sunday through Friday 4 to 6PM. Features half price appetizers and discounts on Door County wines and Wisconsin micro brews.

FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel and Point breweries.