Our Restaurant serves the widest variety of tastes in the area, including traditional American foods, Italian and contemporary offerings. Our menus for breakfast, Sunday brunch, lunch and dinner offer something for everyone! We care about food, and Chef Joel Mathews and his staff prepare all of our menu items with care from scratch. Our bakers are up early in the bakery every day making breads, pastries and deserts from scratch as well
Happy Hour featuring half price appetizers and discounts on Door County wines and Wisconsin micro brews. Sunday through Friday 4 to 6PM.
Featuring Wisconsin Brewed Beer - our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel and Point breweries.