Inn at Cedar Crossing Restaurant | Casual Fare to Fine Dining

CHECK AVAILABILITY | GIFT CERTIFICATES | 920.743.4200

In Historic Downtown Sturgeon Bay.

Favored by locals and tourists
alike, we are proud of our
history of service and great food.

Door County Restaurant, The Inn at Cedar Crossing

FROM SCRATCH BAKING TO FINE DINING

Our Restaurant serves the widest variety of tastes in the area, including traditional American foods, Italian and contemporary offerings. Our menus for breakfast, Sunday brunch, lunch and dinner offer something for everyone!

We care about food, and Chef Jim McKuen and his staff prepare all of our menu items with care from scratch. Our bakers are up early in the bakery every day making breads, pastries and desserts from scratch as well.

Click the navigation above to view our menus.

BREAKFAST
7:30 a.m. – 11:00 a.m. M-Sat.

SUNDAY BRUNCH
7:30 a.m. – 2:00 p.m.

LUNCH
11:00 a.m. – 4:00 p.m.

DINNER
4:00 p.m. – Close

HAPPY HOUR
Daily from 4 to 6PM. Features half price appetizers and discounts on Door County wines and Wisconsin micro brews.

WINTER TRIO
Our three course dinner for $23.95. Includes a soup or salad, a choice from four of our favorite entrees, and a dessert. Offered on the dinner menu each evening!

MONDAY NIGHT IS PASTA NIGHT
Enjoy any of our pasta dinners with a cup of soup or a salad for $13.95 on Mondays after 4:00 PM

WEDNESDAY IS RIB NIGHT
Enjoy our Braised Karubi Rib with couscous and vegetable ragout for $15.95 on Wednesday after 4:00 PM

FRIDAY NIGHT FISH FRY
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

FEATURING WISCONSIN BREWED BEER
Our Pub offers the areas widest selection of beer from across Wisconsin, including New Glarus, Tyranena, Gray, Lakefront, Sand Creek, Sprecher, Capital, Hinterland, Leinenkugel and Point breweries.