Our Special Valentine's Dinner Features - available in addition to our regular menu through Valentine weekend. Appetizers... Fresh Mussels Mussels sauteed with beaujolais wine, garlic, and fresh thyme Roasted Giant Mushrooms Caps Stuffed with Gorgonzola and Talliegio cheeses. Dinner Entrees... Shelled Fresh Maine Lobster Butter poached and served on truffle mashed potatoes witha warm marinated vegetable salad. Chicken Wellington An oven roasted chicken breast stuffed with a blend of wild mushrooms, wrapped in a blanket of puff pastry and served with sun dried tomato-thyme demi glaze. Char Grilled T-Bone Steak Topped with a mountain of carmelized onions and roasted mushrooms, and served with au gratin potatoes. [HOME] [ROOMS & RATES] [ABOUT THE INN] [AVAILABILITY AND RESERVATIONS ] [LINKS] The Inn at Cedar Crossing 336 Louisiana Street, Sturgeon Bay, WI 54235 920-743-4200 (lodging) ~ 920-743-4249 (dining) Fax: 920-743-4422 innkeeper@innatcedarcrossing.com ©1998 The Inn at Cedar Crossing and 3W Design Group Last Modified Saturday, February 2, 2008