Breakfast Menu

Door County restaurant serving Breakfast from 7:30-11:00 a.m. Monday through Saturday. On Sundays we serve brunch until 2:00 p.m. Please see the brunch menu.

For Reservations (920) 743-4249

From Our Bakery

Select from assorted Muffins 1.50 and Scones 1.75
with homemade preserves and butter, add .75

Danish 1.75 and Morning Buns 2.00
Cinnamon Raisin Buns 2.00

Bread Pudding from our bakery, 7.95



Three eggs whisked with filling ingredients, cooked, topped with cheese and popped under the broiler until golden and fluffy. Frittatas include choice of homemade toast or English muffin and preserves. 8.25(Two egg frittatas, subtract .50)

Garden Frittata

With sweet peppers, mushrooms, tomatoes, green onions and Wisconsin cheddar cheese 8.25 (with bacon, add.50)

Bacon and Swiss Frittata

With bacon, mushrooms and baby Swiss cheese. 8.25

Healthier Choice Frittata

Egg white frittata with sweet peppers, mushrooms, tomatoes and green onions. 8.25

Green Eggs and Ham

Sourdough Toast topped with smoked shaved ham, fresh basil and Dijon cream eggs.  Served with grapes.  $8.95

Breakfast Special

Two eggs, any style, with two sausage patties, links or bacon strips, crispy red potatoes, and toast with preserves. 7.25

Quiche of the Day

Our Quiche changes daily, served with fresh fruit 8.95

Traditional Eggs Benedict

Two poached eggs atop sliced Canadian bacon and toasted English muffin. Glazed with our own hollandaise sauce and garnished with fresh fruit. 8.95

Veggie Benny

Two poached eggs, tomato slices, and steamed spinach atop toasted English muffin and glazed with our own hollandaise sauce. Fresh fruit garnish. 8.95

And More…

Smoked Beef Brisket Hash

Smoked and slow roasted beef brisket with potatoes, chopped sweet bell peppers and onions. 7.95 (with two eggs, toast or English muffin and homemade preserves. 9.65)

Grilled Hazelnut French Toast

Our nutty favorite. Homemade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with toasted hazelnuts. 7.95 Half order. 5.95 (with strawberries and whipped cream, add $1.25)

Door County Pancakes

Our own huge cream and buttermilk pancakes!

Buttermilk    One 3.95, Two 4.95
Cherry or Blueberry  – One 4.95, Two 5.95
Add two sausage patties, bacon or turkey links for $1.95

Inn at Cedar Crossing Hash Browns

A savory stack of hand shredded hash browns and sauteed onions topped with cheddar cheese, with two eggs, any style, toast and homemade preserves. 8.95

Chorizo Breakfast Burrito

Scrambled eggs, Marchant’s  chorizo sausage and crispy red potatoes wrapped in a large flour tortilla, topped with melted cheddar, fresh salsa and crème fraiche. 8.95

Breakfast Croissant Sandwich

Scrambled eggs, cheddar Cheese and bacon served on a buttery croissant. Served with fruit. 7.95


With brown sugar, cinnamon & raisins. 5.25

Granola & Fruit

A crunchy blend of nuts and grains topped with honey yogurt and fresh seasonal fruit or berries. 6.25

A’ la Carte

Buttered toast or English muffin

With homemade preserves or peanut butter. 2.25

Choose one of our breads…
Whole Wheat
Raisin Walnut

One Egg, any style


Two Eggs, any style


Fresh Spicy Tomato Salsa

For your eggs or potatoes. 1.95

Crispy Red Potatoes


Country Smoked Bacon


Sausage Patties


Sausage Links


Canadian Bacon


Fresh Fruit Cup


Honey Yogurt




Medium 2.00, Large 2.75

Orange Juice
Grapefruit Juice
Cranberry Juice
V-8 Juice
Apple Juice
Door County apple cider

Our Private Roast Coffee

Regular and decaffeinated, ground fresh 2.00

Flavored Coffee

Aask about today’s selection 2.15

Herbal and Spiced Teas


Milk skim or whole

Medium 1.75, Large 2.25

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today’s fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

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