Door County restaurant and pub serving Dinner from 4:00 p.m. nightly.
For Reservations (920) 743-4249
Inn Crab Cakes
Served with spicy sweet and sour sauce. 10.95
Roasted Garlic Hummus
Served with toasted flatbread and cucumbers. 8.95
Tossed with parmesan and served with marinara sauce 8.95
With shallots and garlic in white wine sauce. 10.95
Baked Artichoke and Gorgonzola
This hot spread, a local favorite, is served with crostini. 9.95
Two organic beef sliders on house made potato rolls with Monterey Jack Cheese, banana peppers and sriracha. 11.95
Soups and Salads
All salads served with our bakery breads.
Mixed greens, tomatoes, carrots and our seasoned croutons. 3.95
Spinach Apple “Bleus”
Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. 8.95
Door County Cherry Salad
Mixed greens, dried Door County Montmorency cherries and walnuts, tossed with raspberry viniagrette. Topped with feta cheese. 9.95
Romaine lettuce, seasoned croutons and homemade Caesar dressing, topped with parmesan cheese and anchovy filet if you like. 8.95 (with grilled chicken breast, add 3.95)
Thai Peanut Salad
Fire braised chicken thigh meat atop mixed greens with housemade Thai peanut dressing, carrots and roasted peanuts. 10.95
Enjoy a soup of the moment. Cup 3.95, Bowl 5.75
Served with a choice of waffle fries, Cajun fries, potato salad or fruit.
Our own housemade chickpea patty with greens, tomato, hummus, sriracha and feat cheese. 8.95
Featured Gourmet Burger
A special burger made from locally grown organic beef with special toppings. The chef will design a new Gourmet Burger each month. 11.95
Cedar Crossing Tuna Melt
A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25
Pastrami with Horseradish Brie
Shaved pastrami stacked on grilled sourdough with our house made horseradish brie cheese, tomatoes and red onions. 10.45
Friday Night Fish Fry
Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.
A grilled 8 ounce salmon filet served witn roasted red pepper coulis and basil oil with basmati rice. 21.95
Pesto Stuffed Chicken Breast
Wrapped with smoked bacon and roasted in the oven, and then served with garlic chive mashed potatoes and a roasted red pepper cream sauce. 17.95
Finished with barbeque sauce and served with our housemade cedar dill mac and cheese and onion tanglers. 20.95
Butternut Squash Ravioli
Tossed with a zucchini, mushrooms and sundried tomatoes in a parmesan cream sauce. 16.95
Whitefish filet broiled with lemon-honey-rosemary butter and sliced almonds, and served with mashed sweet potatoes. 18.95
New York Strip
10 ounce grilled steak served with herb roasted button mushrooms, au jus, and garlic chive mashed potatoes. 22.95
Grilled Beef Tenderloin
An 8 ounce bacon wrapped filet, topped with bleu cheese butter and served with garlic chive mashed potatoes and demi glace. 29.95
Pastas and More
Grilled Chicken Risotto
Arborio rice, grilled chicken breast, fresh tomatoes, spinach and garlic, finished with fresh grated parmesan. 13.95
Italian sausage, mushrooms, zucchini and red peppers tossed with penne pasta in a goat cheese cream sauce. 14.95
Flatbread Pesto Pizza
With grilled chicken, pesto, artichoke hearts, tomato and feta cheese. 12.95
Spaghetti and Meatballs
Tossed with your choice of sauce – including marinara, garlic and butter, or basil pesto — and our housemade chicken meatballs. $13.95 (without meatballs 9.95)
Quiche of the Day
Our Quiche changes daily, served with fresh fruit 8.95
Bakery & Desserts
As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.
Your server will tell you about today’s fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!