Dinner Menu

Door County restaurant and pub serving Dinner from 4:00 p.m. nightly.

For Reservations (920) 743-4249


Dinner Starters

Inn Crab Cakes

Served with spicy sweet and sour sauce. 10.95

Roasted Garlic Hummus

Served with toasted flatbread and cucumbers.   8.95

Fried Gnocchi

Tossed with parmesan and served with marinara sauce  8.95

Steamed Mussels

With shallots and garlic in white wine sauce.   10.95

Baked Artichoke and Gorgonzola

This hot spread, a local favorite, is served with crostini. 9.95

Organic Sliders

Two organic beef sliders on house made potato rolls with Monterey Jack Cheese, banana peppers and sriracha. 11.95


Soups and Salads

All salads served with our bakery breads.

Greens Salad

Mixed greens, tomatoes, carrots and our seasoned croutons. 3.95

Spinach Apple “Bleus”

Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. 8.95

Door County Cherry Salad

Mixed greens, dried Door County Montmorency cherries and walnuts, tossed with raspberry viniagrette. Topped with feta cheese. 9.95

Caesar Salad

Romaine lettuce, seasoned croutons and homemade Caesar dressing, topped with parmesan cheese and anchovy filet if you like. 8.95 (with grilled chicken breast, add 3.95)

Thai Peanut Salad

Fire braised chicken thigh meat atop mixed greens with housemade Thai peanut dressing, carrots and roasted peanuts. 10.95

Soups

Enjoy a soup of the moment. Cup 3.95, Bowl 5.75


Sandwiches

Served with a choice of waffle fries, Cajun fries, potato salad or fruit.

Falafel Burger

Our own housemade chickpea patty with greens, tomato, hummus, sriracha and feat cheese.  8.95

Featured Gourmet Burger

A special burger made from locally grown organic beef with special toppings. The chef will design a new Gourmet Burger each month. 11.95

Cedar Crossing Tuna Melt

A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough.   9.25

Pastrami with Horseradish Brie

Shaved pastrami stacked on grilled sourdough with our house made horseradish brie cheese, tomatoes and red onions.  10.45


Dinner Entrées

Friday Night Fish Fry

Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

Grilled Salmon

A grilled 8 ounce salmon filet served witn roasted red pepper coulis and basil oil with basmati rice.  21.95

Pesto Stuffed Chicken Breast

Wrapped with smoked bacon and roasted in the oven, and then served with garlic chive mashed potatoes and a roasted red pepper cream sauce. 17.95

Smoked Brisket

Finished with barbeque sauce and served with our housemade cedar dill mac and cheese and onion tanglers.  20.95

Butternut Squash Ravioli

Tossed with a zucchini, mushrooms and sundried tomatoes in a parmesan cream sauce. 16.95

Broiled Whitefish

Whitefish filet broiled with lemon-honey-rosemary butter and sliced almonds, and served with mashed sweet potatoes. 18.95

New York Strip

10 ounce grilled steak served with herb roasted button mushrooms, au jus, and garlic chive mashed potatoes.  22.95

Grilled Beef Tenderloin

An 8 ounce bacon wrapped filet, topped with bleu cheese butter and served with garlic chive mashed potatoes and demi glace. 29.95


Pastas and More

Grilled Chicken Risotto

Arborio rice, grilled chicken breast, fresh tomatoes, spinach and garlic, finished with fresh grated parmesan. 13.95

Sausage Penne

Italian sausage, mushrooms, zucchini and red peppers tossed with penne pasta in a goat cheese cream sauce.  14.95

Flatbread Pesto Pizza

With grilled chicken, pesto, artichoke hearts, tomato and feta cheese.  12.95

Spaghetti and Meatballs

Tossed with your choice of sauce – including marinara, garlic and butter, or basil pesto — and our housemade chicken meatballs. $13.95 (without meatballs 9.95)

Quiche of the Day

Our Quiche changes daily, served with fresh fruit 8.95


Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today’s fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

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