Dinner Menu

Door County restaurant and pub serving Dinner from 4:00 p.m. nightly.

For Reservations (920) 743-4249

Dinner Starters

Inn Crab Cakes

Served with spicy sweet and sour sauce. 10.95

Roasted Garlic Hummus

Served with toasted flatbread and cucumbers. 7.95

Fried Gnocchi

Tossed with parmesan and served with marinara sauce 8.95

Flashed Calamari

Pan seared with garlic, herbs and a squeeze of lemon.  9.95

Baked Artichoke and Gorgonzola

This hot spread, a local favorite, is served with crostini. 9.95

Organic Sliders

Two organic beef sliders on housemade potato rolls with pepper jack cheese, tomatoes and chipotle mayo. 11.95

Soups and Salads

All salads served with our bakery breads.

Greens Salad

Mixed greens, sprouts and our homemade seasoned croutons. 3.95

Spinach Apple “Bleus”

Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. 8.95

Door County Cherry Salad

Mixed greens, dried Door County Montmorency cherries and walnuts, tossed with raspberry viniagrette. Topped with feta cheese. 9.95

Caesar Salad

Romaine lettuce, seasoned croutons and homemade Caesar dressing, topped with parmesan cheese and anchovy filet if you like. 8.95 (with grilled chicken breast, add 3.95)

Thai Peanut Salad

Fire braised chicken thigh meat atop mixed greens with housemade Thai peanut dressing, carrots and roasted peanuts. 10.95


Enjoy a soup of the moment. Cup 3.95, Bowl 5.75


Served with a choice of waffle fries, Cajun fries, potato salad or fruit.

Killer Tomato Sandwich

Thick sliced beefsteak tomato with feta cheese and lettuce on a Talera roll spread with basil pesto and hummus. 8.95

Featured Gourmet Burger

A special burger made from locally grown organic beef with special toppings. The chef will design a new Gourmet Burger each month. 11.95

Cedar Crossing Tuna Melt

A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25

Pastrami with Horseradish Brie

Grilled Chicken Breast, Monterray Jack cheese, Canadian bacon and chive ranch dressing on a Kaiser roll. 9.95

Dinner Entrées

Friday Night Fish Fry

Enjoy a delicious deep fried perch or pan sauteed walleye dinner for $16.95.

Tomato Vodka Gnocchi

Potato Gnocchi tossed in tomato vodka sauce and served with sauteed sweet peppers, mushrooms and spinach. 15.95

Grilled Choice Cut Ribeye

Choice cut served with herb roasted button mushrooms, au jus and garlic chive mashed potatoes. 10oz, 21.95

Pesto Stuffed Chicken Breast

Wrapped with smoked bacon and roasted in the oven, and then served with garlic chive mashed potatoes and a roasted red pepper cream sauce. 17.95

Cherry BBQ Ribs

Fall off the bone tender, served with housemade cherry BBQ sauce and cheddar dill mac and cheese. 20.95

Wild Mushroom Ravioli

Tossed with a colorful saute of bruniose vegetables and walnuts in a fontina cheese sauce and topped with parmesan. 16.95

Broiled Whitefish

Whitefish filet broiled with lemon-honey-rosemary butter and sliced almonds, and served with mashed sweet potatoes. 18.95

Pork Flat Iron

Served with camelized onions in a beer and mustard sauce with mashed sweet potatoes. 17.95

Grilled Beef Tenderloin

An 8 ounce bacon wrapped filet, topped with bleu cheese butter and served with garlic chive mashed potatoes and demi glace. 29.95

Pastas and More

Grilled Chicken Risotto

Arborio rice, grilled chicken breast, fresh tomatoes, spinach and garlic, finished with fresh grated parmesan. 13.95

Italian Wedding Soup

Our handmade chicken meatballs are served with brunoise vegetables, cheese tortellini, and fresh spinach poached in herb chicken broth. 14.95

Tortellini Alfredo

Cheese Tortellini tossed with roasted red peppers and alfredo sauce. Topped wuith fresh basil and parmesan. 13.95

Flatbread Pesto Pizza

With fire braised chicken, alfredo sauce, red onion and tomatoes.  11.95

Spaghetti and Meatballs

Tossed with your choice of sauce – including marinara, garlic and butter, or basil pesto — and our housemade chicken meatballs. $13.95 (without meatballs 9.95)

Quiche of the Day

Our Quiche changes daily, served with fresh fruit 8.95

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today’s fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

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