Special Menus

MOTHER’S DAY
BRUNCH FEATURES
Classic Croque Madame
sourdough, dijon, thin sliced ham, melted gruyere, and bechamel broiled with a sunny side up egg to top it off
French Toast
with cara cara oranges, pineapple, whipped mascarpone,
and toasted coconut
DINNER FEATURE
Lemon Fennel and Coriander Halibut
over red pepper coulis with roasted coulis with roasted vegetables
Serving Brunch 7:30 – 3:00 pm
Dinner 3:00 – 9:00 pm

 

 

 

 

 

 

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