Special Menus

SAINT VALENTINE’S DAY FEATURES

STARTERS

Jumbo Shrimp Cocktail ~ horseradish cocktail sauce

Roasted Cauliflower Soup ~ caramelized florets, sage, sultanas

Kale Salad ~ tuscan kale, chioggia beets, radish, ricotta salata, meyer lemon vinaigrette

ENTREES

Winter Pasta ~ portabello ravioli, roasted vegetables in a rich gravy

Seafood Duo ~ seared halibut, grilled shrimp, braised fennel, capers, Kalamata olives, onion, tomato, rosemary

Steak “Oscar” ~ 6oz. filet, lump crab, asparagus spears, bearnaise sauce

DESSERTS

Creme Brulee        Chocolate Mousse      Cherry Tart

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