Special Menus

pPlease join us for your special New Years Eve Dinner!

For Reservations (920) 743-4249

Dinner Starters

Inn Crab Cakes

Served with spicy sweet and sour sauce.  11.00

Steamed Mussels

With shallots and garlic in a white wine sauce.  11.00

Roasted Garlic Hummus

Served with toasted flatbread and cucumbers.  9.00

Baked Artichokes and Gorgonzola

Our hot spread served with crostini.  10.00

Escargot in Cognac Butter

Escargot sautéed in cognac butter with garlic and button mushrooms.  10.0

Dinner Entrées

All dinner entrees include a dinner salad or a cup of soup, along with fresh potato rolls.

Pesto Stuffed Chicken Breast

Wrapped with smoked bacon and roasted in the oven, and then served with garlic chive mashed potatoes and a roasted red pepper cream sauce.  21.00

Cherry BBQ Ribs

Fall off the bone tender, served with housemade cherry BBQ sauce and cheddar dill mac and cheese.  24.00

Wild Mushroom Ravioli

Tossed with a colorful saute of bruniose vegetables and walnuts in a fontina cheese sauce and topped with parmesan. 16.95

Broiled Whitefish

Whitefish filet broiled with lemon-honey-rosemary butter and sliced almonds, and served with mashed sweet potatoes.  22.00

Pork Flat Iron

Served with fried onion tanglers, beer and mustard sauce with mashed sweet potatoes. 22.00

Grilled Beef Tenderloin

An 8 ounce bacon wrapped filet, topped with bleu cheese butter and served with garlic chive mashed potatoes and demi glace.  35.00

Pan Seared Sea Scallops

With lemon beurre blanc , served with basmati rice and asparagus.  33.00

Champagne Shrimp

Sauteed black tiger shrimp, shallots and portabella mushrooms tossed with angel hair pasta in a champagne cream sauce.  24.00

New York Strip

10 ounce chargrilled steak topped with gorgonzola cheese and crimini mushrooms in demi-glace.  Served with garlic chive mashed potatoes and glazed carrots.  26.00

Maple Baked Salmon

Marinated wild caught salmon filet baked and served with asparagus and dauphinoise potatoes.  25.00

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