Special Menus

Our Special Menu for New Years Eve 2014

Please join us for your special New Years Eve Dinner!

For Reservations (920) 743-4249


Dinner Starters

Inn Crab Cakes

Served with spicy sweet and sour sauce. 11.00

Steamed Blue Mussels

With shallots and garlic in a white wine sauce. 10.00

Bacon Wrapped Asparagus

With Chihuahua cheese sauce. 9.00

Flashed Calamari

Pan seared with garlic, basil oil, herbs and a squeeze of lemon. – 11.00


Dinner Entrées

All dinner entrees include a dinner salad with balsamic viniagrette or a cup of soup and fresh dinner rolls.

Elk Loin Au Poivre

Pan seared Elk Loin covered with course black pepper, served with paresan mashed potatoes and spiced rum demi cream sauce. 36.00

Pan Seared Sea Scallops

With herb butter sauce, served over lemon basmati rice with spinach and shallots. 32.00

Broiled Whitefish

Witefish filet broiled with lemon-honey-rosemary butter and sliced almonds, served with mashed sweet potatoes and asparagus. 20.00

Pesto Stuffed Chicken Breast

Wrapped with smoked bacon and oven roasted, served with parmesan mashed potatoes and a roasted red pepper cream sauce. 20.00

Grilled Pork Loin

With Door County cherry compote, mashed sweet potatoes,and champagne glazed baby carrots. 20.00

Grilled Beef TenderloinL

An 8 Ounce center cut served on Dauphinoise potatoes with shitaki mushroom demi glace and asparagus. 33.00

Champage Shrimp

Sauteed blac tiger shrimp, shallots and portabella mushrooms tossed with angel hair pasta in a champagne cream sauce. 23.00

Butternut Squash Ravioli

Tossed with brunoise vegetables and walnuts in a fontina cheese sauce, and topped with parmesan. 19.00

Grilled Salmon

With dill hollandaise sauce, lemon basmati rice, spinach and shallots and champagne glazed baby carrots. 24.00

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