Sunday Brunch Menu

Door County restaurant serving Sunday Brunch from 7:30 a.m.– 2:00 p.m.

For Reservations (920) 743-4249


Eggs and More

Quiche of the Day

Our deep dish Quiche served with fresh fruit. 8.95

Smoked Beef Brisket Hash

Smoked and slow roasted beef brisket with potatoes, chopped sweet peppers and onions. 7.25

With two eggs, any style, toast and preserves 8.95

Frittatas

Three eggs whisked with filling ingredients, cooked, topped with cheese, and popped under the broiler until golden and fluffy. 8.25

Garden…Sweet peppers, mushrooms, tomatoes, green onions and Wisconsin cheddar cheese. (with bacon, add .50)

Bacon and Swiss…Bacon, mushrooms and baby Swiss cheese.

Breakfast Special

Two eggs any style, two sausage patties, turkey links or strips of bacon, red potatoes, toast and preserves. 7.25 (without sausage or bacon. 5.25)

Green Eggs and Ham

Sourdough toast topped with shaved smoked ham, Dijon cream eggs and fresh basil. 8.95

Chorizo Sausage Breakfast Burrito

Scrambled eggs, chorizo sausage and potatoes wrapped in a flour tortilla, topped with melted cheddar cheese, fresh salsa and crème fraiche. 8.95

Breakfast Croissant Sandwich

Scrambled Eggs, cheddar cheese and bacon served on a buttery croissant. 7.95

Eggs Benedict

Toasted English muffin, two poached eggs and our own hollandaise sauce served in the style of your choice. 8.95

Tratitional … with sliced cappicola ham.

Veggie Benny… with tomato slices and steamed spinach.

Door County Pancakes

Our own cream and buttermilk pancakes served with pure Door County maple syrup. One 3.95, Two 4.95

Cherry or Blueberry… One 4.95, Two 5.95

Inn at Cedar Crossing Hash Browns

A savory stack of hand shredded hash browns and sauteed onions topped with cheddar cheese and two eggs. 8.95

Grilled Hazelnut French Toast

Handmade thick sliced brioche bread, batter dipped with hazelnut liqueur and topped with chopped hazelnuts. 7.95 Half order 5.95 (with strawberries and whipped cream, add 1.25)

Bread Pudding

Made from our croissant dough and flavored with cinnamon. Topped with crème anglaise. 6.95


A’ la Carte

Buttered Toast or English Muffin

Served with homemade cherry preserves or peanut butter. Select from rye, sourdough, whole wheat, raisin walnut. 2.25

Eggs Any Style

One 1.25, Two 1.75

House Made Salsa

1.95

Honey Yogurt

1.25

Red Potatoes

2.25

Fresh Fruit Cup

3.95, Plate 6.95

Smoked and Cured

Choose from country smoked bacon, sausage patties, turkey links, Canadian Bacon, or shaved smoked ham. 2.95


Soups

Available after 9:00 a.m.
Served with crackers. With our fresh bakery bread add 1.25

Soup of the Moment

Homemade in our kitchen and changing daily.
Cup 3.95, Bowl 5.75

Black Bean Chili

A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions. Cup 3.95, Bowl 5.75


Appetizers

Available after 9:00 a.m.

Baked Artichoke and Gorgonzola

This hot spead, a local favorite, is served with crostini. 8.95

Roasted Garlic Hummus

Served with crusty flatbread and cucumbers. 7.95


Salads

Available after 9:00 a.m.
All salads served with fresh bakery bread.

Green Salad

Mixed greens with tomatoes, carrots, seasoned croutons and a choice of dressing. 3.95

Spinach Apple Bleus

Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. 8.95

Caesar Salad

Romaine lettuce, our own seasoned croutons and our Caesar dressing, topped with parmesan cheese and anchovy filet. 8.95

Soup and Salad

Green Salad and a cup of soup or black bean chili. 7.75


Pastas and More

Available after 9:00 a.m.
All pastas served with fresh bakery bread.

Italian Wedding Soup

House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth. 14.95

Grilled Chicken Risotto

Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese. 13.95


Sandwiches

Available after 9:00 a.m.
With a choice of waffle fries, Cajun fries or new potato salad.

Beef Burger

A 6 ounce charbroiled beef burger on a dark rye roll with tomato and lettuce. 8.25 (with a choice of fresh mozzarella, baby Swiss, dill havarti or Wisconsin cheddar, add 1.00)

Cedar Street Rueben

Sliced corned beef topped with kraut, baby Swiss, and thousand island sauce grilled on sliced caraway rye. 9.95

Pastrami with Horseradish Brie

Shaved pastrami stacked on grilled sourdough with horseraish brie cheese, tomatoes and red onions. 9.95

Cedar Crossing Tuna Melt

A mix of tuna, capers, onions and tomatoes on sourdough, topped with cheddar and dill havarti and baked open face. 9.25

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