Lunch Menu

Door County restaurant serving Lunch from 11:00 a.m. until 4:00 p.m.

For Reservations (920) 743-4249


Appetizers

Inn Crab Cakes

Served with spicy sweet and sour sauce. 10.95

Roasted Garlic Hummus

Served with toasted flatbread and cucumbers. 7.95

Fried Gnocchi

Tossed with parmesan and served with marinara sauce 8.95

Flashed Calamari

Pan seared with garlic, herbs and a squeeze of lemon.  10.95

Baked Artichoke and Gorgonzola

This hot spread, a local favorite, is served with crostini. 9.95

Organic Sliders

Two organic beef sliders on housemade potato rolls with pepper jack, tomatoes and chipotle mayo. 11.95


Salads

All salads served with our bakery breads.

Greens Salad

Mixed greens, sprouts and our homemade seasoned croutons. 3.95

Spinach Apple “Bleus”

Fresh spinach, bleu cheese, walnuts and apple slices served with our warm walnut vinaigrette. 8.95

Soup and Salad

Green Salad and a cup of soup or black bean chili. 7.75

Caesar Salad

Romaine lettuce, seasoned croutons and homemade Caesar dressing, topped with parmesan cheese and anchovy filet if you like. 8.95 (with grilled chicken breast, add 3.95)

Thai Peanut Salad

Fire braised chicken thigh meat atop mixed greens with housemade Thai peanut dressing, carrots and roasted peanuts. 10.95

Door County Cherry Salad

Mixed greens, dried Door County Montmorency cherries and walnuts, tossed with raspberry viniagrette. Topped with feta cheese. 9.95


Soups

Served with crackers. With our fresh bakery bread add 1.25

Soup of the Moment

Homemade in our kitchen and changing daily.
Cup 3.95, Bowl 5.75

Black Bean Chili

A hearty concoction with black beans, tomatoes and spices, topped with sour cream and green onions. Cup 3.95, Bowl 5.75


Pastas and More

All pastas served with fresh bakery bread.

Italian Wedding Soup

House made chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in an herbed chicken broth. 14.95

Grilled Chicken Risotto

Arborio rice, tossed with char grilled chicken breast, fresh tomatoes, spinach and garlic. Topped with fresh parmesan cheese. 13.95

Quiche of the Day

Our deep dish Quiche served with fresh fruit. 8.95

Spaghetti and Meatballs

Tossed with your choice of our housemade marinara, garlic and butter sauce or basil pesto. 13.95 (without chicken meatballs, 9.95)

Chicken Alfredo Flatbread Pesto Pizza

With fire braised chicken, Alfredo sauce, red onion and tomatoes.  11.95


Sandwiches

Served with a choice of waffle fries, Cajun fries, potato salad or fruit.

Beef Burger

A 1/3 pound charbroiled beef burger on a kaiser roll with tomato and lettuce. 8.25 (with cheese, select from Wisconsin cheddar, fresh mozzarella, baby Swiss or dill havarti, add 1.00)

Cedar Street Rueben

Sliced corned beef topped with kraut, baby Swiss cheese, and thousand island sauce on caraway rye. 9.95

Cedar Crossing Tuna Melt

A mix of tuna, capers, onions and tomatoes on sourdough bread, topped with cheddar and dill havarti and baked open faced. Also served cold with greens on sourdough. 9.25

Grilled Cheese Waldorf

Sliced apples, grapes and walnuts tossed in a light mayo between slices of grilles sourdough and melted smoked gouda. 9.25

Tuscan Foccacia

Salami and Capicolla ham on rosemary focaccia bread with banana peppers, red onions, greens and feta dressing. 9.95

Killer Tomato Sandwich

Thick sliced beefsteak tomato with feta cheese and lettuce on a Talera roll spread with basil pesto and hummus. 8.95

Ham and Cheddar and Swiss

Shaved ham with cheddar and swiss cheesses, tomato, red onion and a honey dijon sauce served on a Telera roll. 8.95

Grilled Chicken Sandwich

Char grilled chicken breast on rosemary focaccia with Monterray Jack cheese, lettuce, tomato and housemade chive ranch. 9.25

Pastrami with Horseradish Brie

Grilled Chicken Breast, Monterray Jack cheese, Canadian bacon and chive ranch dressing on a Kaiser roll. 9.95

Featured Gourmet Burger

A special burger made from locally grown organic beef with special toppings. The chef will design a new Gourmet Burger each month. 11.95


Soup and Sandwich

A half sandwich served with a cup of soup or chili.

Cedar Street Rueben

8.50

Cedar Crossing Tuna Melt

8.00

Pastrami with Horseradish Brie

8.50

Tuscan Focaccia

8.50


Bakery & Desserts

As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Your server will tell you about today’s fresh bakery.
Then stop by our bakery display for items to take home. Enjoy!

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