Jobs

To apply, please fill out the form or download the application form.

Open Positions

Line Cook

We are looking for the right person to round out our team in our dynamic evolving establishment. The qualified candidate will have the ability to operate effectively in a diverse environment while maintaining a positive, respectful, productive and compliant work environment.  Knowledge of food safety, sanitation, proper storage and handling procedures is required.  Responsibilities include preparing foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Following basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, trimming, and cutting for consumption in the restaurant.  Equally important is a passion for food, a creative flair and positive attitude.

Housekeeper 

We are ideally looking for a self-starter who has experience with professional housekeeping. The housekeeper will work closely with the innkeeper to create a clean and tidy environment for the guests. Housekeepers work in tandem on busier days.  Paying attention to details, being dependable, having a flexible schedule and being a team player are essential.  Also periodic deep cleaning of restaurant including public restrooms, dining room, bar and inn lobby which will include vacuuming, sweeping, mopping and cleaning fixtures.

Innkeeper

The ideal candidate is responsible for providing exceptional hospitality from beginning to end of stay for guests, while also monitoring and managing the property.  Duties include managing the daily operations, responding to inquiries and taking guest reservations, guest check in/check out, concierge services, managing housekeeping staff, office work and securely handling customer information.   Being committed to continuously familiarizing themselves with the local community and events to share with the guests is required.  This applicant will be the primary representative of the inn and accountable for the polite and efficient operation of the property, anticipating and exceeding the guest’s expectations.

Host

We are seeking a full-time, dynamic Host to help create a fun, vibrant atmosphere. We are also looking for part-time Host staff as well.  This role is the first impression to food, service and spirits.  The ideal candidate will be efficient, meticulous, and open to learning and suggestions. Please be prompt, reliable, respectful, and always carry a gracious, positive and hospitable attitude.

Dishwasher

The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The right candidate will work in a fast-paced kitchen environment with exposure to hot and cold temperatures, sharp objects, and potentially hazardous chemicals. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.