Jobs

To apply, please fill out the form or download the application form.

Open Positions

Bartender

The qualified candidate will be positive, high-energy and maintain a professional attitude while communicating with customers and co-workers.  This leader should have a proven track record of delivering the highest level of guest service, consistently exceeding expectations with a proper balance of professionalism, proficiency, and warmth.  We are looking for an experienced bartender that has knowledge of classic cocktails, wine and food service.  Paying attention to details, cleanliness, being dependable, having a flexible schedule and being a team player are essential.

Line Cook

The qualified candidate will have the ability to operate effectively in a diverse environment while maintaining a positive, respectful, productive and compliant work environment.  Knowledge of food safety, sanitation, proper storage and handling procedures is required.  Equally important is a passion for food, a creative flair and positive attitude. Responsibilities include preparing foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Following basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, trimming, and cutting for consumption in the restaurant.  We are a growing company looking to expand our team with people who want to succeed.

Housekeeper

Ideally looking for a self-starter who has experience with professional housekeeping. The housekeeper will work closely with the innkeeper to create a clean and tidy environment for the guests. Housekeepers work in tandem on busier days. Tasks include cleaning guest rooms, sweeping and mopping floors, watering plants, dusting, cleaning of public spaces (breakfast room, hallways, stairways). Light laundry duty including washing of rags and mop heads. Restocking and completing inventory for cleaning supplies and breakfast room supplies. Assist in setting up breakfast for overnight guests, buss and reset tables. Possible interactions with guests while attending to the breakfast room.