BEVERAGE MENU
Specialty Cocktails
CHERRY BOURBON SMASH
12
bourbon, triple sec, muddled Door County cherries, splash of oj, seltzer
NUTTY OLD FASHIONED
12
pecan vanilla infused bourbon, cinnamon simple syrup, bitters, muddled orange, seltzer
VANILLA CHAI OLD FASHIONED
12
whiskey, chai tea, vanilla simple syrup, lemon juice, orange bitters, seltzer
ESPRESSO MARTINI
13
vodka, chilled espresso, crème de cacao, simple syrup; Tequila Orange Espresso Martini 14
CC MANHATTAN
13
bourbon, luxardo cherry liqueur, cherry bitters, splash of cherry juice
CRANBERRY PALOMA
12
tequila, grapefruit, cranberry, lime, seltzer, sugar rim
CC NEGRONI
13
gin, campari, sweet vermouth, earl grey & maple simple syrup
GINGER CRANBERRY SOUR
13
whiskey, cranberry, ginger beer, lime, seltzer
PLUM & THYME SPRITZ
14
vodka, honey thyme simple syrup, lemon, plum bitters, prosecco
CC IRISH COFFEE
9
Door County Coffee, whiskey, Bailey's, vanilla simple syrup, whipped cream
ALMOND MARGARITA
12
tequila, triple sec, vanilla, almond simple syrup, house made sour, seltzer, sugar rim
classic cocktails
MARTINI
14
ketel one or hendrick's, blue cheese stuffed olives
SPARKLING FRENCH MARTINI
14
ketel one, chambord, pineapple juice, champagne
DOOR COUNTY CHERRY COSMOPOLITAN
12
absolut, citronge orange, lime juice, cherry juice
MULE
8
vodka, lime juice, ginger beer; available in cherry +2
MARGARITA
10
tequila, house made sour, salt rimmed; available in cherry with sugar rim +2
BLOODY MARY
8
vodka, house made mix; beer chaser +2
MIMOSA
7
available in cherry +2
CHERRY OLD FASHIONED
9
brandy, muddled local seaquist cherries, bitters, selzer
RHUBARB 75
12
gin, lemon juice, rhubarb bitters, topped with champagne
NEGRONI
13
gin, campari, sweet vermouth
draft beer
3 SHEEPS, FRESH COAST
6
hazy pale ale that drinks light and crisp; ABV: 4.8% State: WI
NEW GLARUS, SPOTTED COW
6
farmhouse ale that drinks light and crisp; ABV: 4.8% State: WI
ONE BARREL, UP NORTH
6
lager with grassy hops and sweet finish; ABV: 5% State: WI
VON STIEHL, CHERRY CIDER
7
sweet yet tart 8 oz. pour; ABV: 6.5% State: WI
server will have have details on rotating taps
cans
ATHLETIC N/A, UPSIDE DAWN
6
BUD LIGHT
5
BUDWEISER
5
CORONA PREMIER
5
GUINNESS
8
MILLER LITE
5
coffee, tea, & sparkling
DOOR COUNTY COFFEE
2.5
HARNEY & SONS HOT TEA
3
SAN PELLIGRINO
8
soft drinks
ICED TEA, LEMONADE
3/3.5
blackberry or sugar free peach
PEPSI, PEPSI ZERO, STARRY, STARRY ZERO
3
BAUMEISTER SODA
4
cream or root beer
white
MUSCATO CENTORRI, ITALY
9 34
sweet white, slightly fizzy
REISLING, KARL ERBES, GERMANY
9 34
hint of bubbles with lemongrass
PINOT GRIGIO, ATTEMS, ITALY
14 51
dry, hints of pear and green apple
SAUVIGNON BLANC, CHASING VENUS, NEW ZEALAND
12 46
tropical with finish of light grapefruit
COTES DU RHONE BLANC, PERRIN, FRANCE
9 34
apricot on the nose with nutty finish
CHARDONNAY, DOM. DE BERNIER, FRANCE
10 38
balance of apple and citrus
CHARDONNAY, LAND OF SAINTS, CALIFORNIA
14 51
oaky with dried apple finish
rosé
PINOT NOIR ROSÉ, VILLA WOLF, GERMANY
9 34
fresh and fruity with vanilla on the nose
ROSÉ, CALVET, COTES DU RHONE, FRANCE
10 38
notes of red currants, raspberries and citrus
sparkling
CAVA, CUNE, SPAIN
10 38
lemon blossom, subtle bubbles
SPARKLING BLEND, MOILLARD, FRANCE
13 50
refreshing, hint of tartness
red
PINOT NOIR, BLOCK NINE, CALIFORNIA
10 38
rich cherry with dried herbs and vanilla
MALBEC, FAMILIA FURLOTTI, ARGENTINA
13 50
broad with fresh plum and fragrant violets
CORVINA, SCAIA, ITALY
9 34
peppery with red berries and sweet finish
MERLOT, TARRICA, CALIFORNIA
8 30
spice and chocolate notes with raspberry
ZINFANDEL, FOXGLOVE, CALIFORNIA
12 46
smooth jammy notes and velvet tannins
RED BLEND, SHEBANG CUVÉE
10 38
full bodied, peppery with dark berry fruit
CABERNET SAUVIGNON, BROADSIDE, CALIFORNIA
10 38
red and black fruit with peppery flavor
CABERBET SAUVIGNON, BROADSIDE, CALIFORNIA
10 38
red and black fruit with peppery flavor
CABERBET SAUVIGNON, THE HERDSMAN, CALIFORNIA
14 51
black currant and oak with bold body