BEVERAGE MENU
Specialty Cocktails
BLACKBERRY ELDERFLOWER FIZZ
12
vodka, St Germain, blackberry simple syrup, seltzer
ESPRESSO MARTINI
13
vodka, chilled espresso, crème de cacao, simple syrup
CHERRY BOURBON SMASH
10
bourbon, muddled house-made Seaquist cherry preserves, orange juice
RHUBARB 75
12
gin, lemon juice, rhubarb bitters, topped with champagne
PASSIONFRUIT PALOMA
12
tequila, passionfruit simple syrup, orange liqueur, lime juice, seltzer
CHERRY OLD FASHIONED
9
muddled local Seaquist cherries, bitters, brandy, seltzer
CC COFFEE
10
Bailey's, kahlua, peppermint liqueur, whipped cream - add Jameson 12
classic cocktails
MARTINI
14
Ketel One or Hendrick's, blue cheese stuffed olives
SPARKLING FRENCH MARTINI
14
Ketel One, Chambord, pineapple juice, champagne
DOOR COUNTY CHERRY COSMOPOLITAN
12
Absolut, Citronge orange, lime juice, cherry juice
MULE
8/9
vodka, lime juice, ginger beer; available in cherry
MARGARITA
10/11
tequila, house made sour, salt rimmed; available in cherry with sugar rim
BLOODY MARY
8/+2
vodka, house made mix, beer chaser
MIMOSA
7/8
available in cherry
draft beer
3 SHEEPS, FRESH COAST
6
hazy pale ale that drinks light and crisp; ABV: 4.8% State: WI
NEW GLARUS, SPOTTED COW
4
farmhouse ale that drinks light and crisp; ABV: 4.8% State: WI
ONE BARREL, NINJA DUST
6
new england hazy ipa, citrus forward; ABV: 6.5 State: WI
ONE BARREL, UP NORTH
6
lager with grassy hops and sweet finish; ABV: 5% State: WI
VON STIEHL, CHERRY CIDER
6
sweet yet tart 8 oz. pour; ABV: 6.5% State: WI
server will have have details on rotating taps
cans
ATHLETIC N/A, UPSIDE DAWN
4
BUD LIGHT
3
BUDWEISER
3
CORONA PREMIER
5
GUINNESS
5
MILLER LITE
3
coffee, tea, & sparkling
DOOR COUNTY COFFEE
2.5
HARNEY & SONS HOT TEA
3
S. PELLEGRINO
8
soft drinks
ICED TEA, LEMONADE
3/3.5
blackberry, sugar free peach
PEPSI, PEPSI ZERO, STARRY, STARRY ZERO
3
BAUMEISTER SODA
4
white
MUSCATO CENTORRI, ITALY
8 30
sweet white, slightly fizzy
REISLING, KARL ERBES, GERMANY
9 34
hint of bubbles with lemongrass
PINOT GRIGIO, ATTEMS, ITALY
12 46
dry, hints of pear and green apple
SAUVIGNON BLANC, CHASING VENUS, NEW ZEALAND
10 38
tropical with finish of light grapefruit
COTES DU RHONE BLANC, PERRIN, FRANCE
10 38
apricot on the nose with nutty finish
CHARDONNAY, DOM. DE BERNIER, FRANCE
10 38
balance of apple and citrus
CHARDONNAY, LAND OF SAINTS, CALIFORNIA
14 51
oaky with dried apple finish
rosè
PINOT NOIR ROSÉ, VILLA WOLF, GERMANY
9 34
fresh and fruity with vanilla on the nose
ROSÉ, STUDIO BY MIRAVAL FRANCE
13 50
hint of pear and lemon with crisp finish
sparkling
CAVA, CUNE, SPAIN
10 38
lemon blossom, subtle bubbles
SPARKLING BLEND, MOILLARD, FRANCE
11 42
refreshing, hint of tartness
red
PINOT NOIR, BLOCK NINE, CALIFORNIA
10 38
rich cherry with dried herbs and vanilla
MALBEC, FAMILIA FURLOTTI, ARGENTINA
13 50
broad with fresh plum and fragrant violets
CORVINA, SCAIA, ITALY
9 34
peppery with red berries and sweet finish
MERLOT, TARRICA, CALIFORNIA
8 30
spice and chocolate notes with raspberry
ZINFANDEL, FOXGLOVE, CALIFORNIA
11 42
smooth jammy notes and velvet tannins
RED BLEND, SHEBANG CUVÉE
10 38
full bodied, peppery with dark berry fruit
CABERNET SAUVIGNON, BROADSIDE, CALIFORNIA
10 38
red and black fruit with peppery flavor
CABERBET SAUVIGNON, THE HERDSMAN, CALIFORNIA
14 51
black currant and oak with bold body