MENU – DINNER
~Cedar Crossing Restaurant, Bar, & Bakery ~ Closed Monday – Wednesday; Open Thurs & Sun 11 am-8 pm, Fri & Sat 11 am-9 pm
appetizers
BAKED PIMENTO CHEESE DIP
14
topped with dill relish, carrots and celery, multigrain seeded crostinis
OLIVE TAPENADE & GOAT CHEESE
13
marinated olive blend, multigrain seeded crostinis
CRAB CAKES
16
broiled, lemon aioli, greens
ARTICHOKE GORGONZOLA DIP
13
baked, multigrain seeded crostinis
LEMON FETA DIP
11
whipped, naan
BAKED BRIE
14
puff pastry, cranberry chutney, baked
RENARD'S CHEESE CURDS
9
fried, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch
EMPANADAS
13
3 seasoned beef empanadas, cilantro lime crema
LOADED GARLIC HUMMUS
12
cucumber, tomatoes, olives, naan
soups & salads
CC CHOP SALAD
15
5 grains blend, cucumber, red onion, dried cherries, pickled red peppers, roasted chickpeas, parmesan, chopped romaine, greek vinaigrette
SPINACH SALAD
14
spinach, granny smith apple, blue cheese crumbles, warm walnut vinaigrette
TUSCAN ARTICHOKE SALAD
15
marinated artichoke hearts, tomato, feta, kalamata olives, dill, mixed greens, lemon vinaigrette
CAESAR SALAD*
12
romaine, parmesan, seasoned croutons; anchovies +2
GREENS
9
mixed greens, cucumber, tomato, croutons
BLACK BEAN CHILI
cup 4 bowl 6
SOUP OF THE DAY
cup 4 bowl 6
server will have details
add ons
4 SHRIMP
12
CRAB CAKE
8
SALMON FILET
12
GRILLED CHICKEN BREAST
8
nightly features
served with today's vegetable
SUNDAY
32
herb roasted 1/2 chicken, smashed potatoes
THURSDAY
34
short rib, tender vegetables, red wine reduction, over smashed potatoes
FRIDAY
35
crab stuffed salmon filet, lemon dill cream sauce, roasted potatoes
SATURDAY
40
prime rib*, au jus, baked potato
entrées
served with today's vegetable
WALLEYE
30
lightly breaded, coleslaw, tartar; roasted potatoes
PERCH
30
lightly dusted, fried, coleslaw, tartar; roasted potatoes
GARLIC PARMESAN CRUSTED COD
34
baked, lemon dijon butter sauce; smashed potatoes
BEEF TENDERLOIN
41
8 oz* center cut filet, topped with red wine herb butter; baked potato; add blend of sauteed mushrooms and onions +4
RIBEYE AU POIVRE
42
12oz* cut, peppercorn and cognac cream sauce; baked potato; add blend of sauteed mushrooms and onions +4
BACON JAM BURGER
22
2 Waseda farms organic beef patties, american cheese, lettuce, tomato, bacon jam; fries; Falafel Burger also available 22
SLOW ROASTED RIBS
27
1/2 rack baby back ribs, bbq; coleslaw, roasted potatoes
FRENCHED PORK CHOP
34
12 oz* bone in, hot honey cherry glaze; smashed potatoes
CHICKEN PICCATA
31
pan fried, lemon, capers, white wine, pappardelle pasta
SALMON PICCATA
33
pan fried, lemon, capers, white wine, pappardelle pasta
bowls
SPICY SHRIMP PUTTANESCA
33
robust arrabbiata sauce, olives, sun dried tomatoes, herbs, pecorino romano, linguine
CHICKEN RISOTTO
28
creamy arborio rice, tomatoes, spinach, garlic, lemon, parmesan, pecorino romano
FRENCH ONION MAC & CHEESE
27
campanelle pasta, carmelized onions, swiss, mozzarella, crispy onions
VEGAN COCONUT CURRY NOODLES
25
coconut curry broth, broccoli, carrots, peas, rice noodles
dessert
CHERRY PIE
10 a la mode 12
deep dish, local seaquist door county cherries
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
S'MORES BROWNIE SUNDAE
11
brownie, graham cracker, marshmallows, vanilla ice cream
ROTATING CHEESECAKES
server will have details on rotating desserts
after dinner drinks
RASPBERRY PATCH
9
vodka, chambord, cream
TIRAMISU WHITE RUSSIAN
10
amaretto, kahlua, cream
CHERRY AMARETTO SOUR
12
whiskey, amaretto, cherry juice, vanilla simple syrup, cream
STINGER
9
whiskey, white crème de menthe,
FERNET MANHATTAN
12
bourbon, sweet vermouth, fernet, dash of cherry bitters
CHOCOLATE MARTINI
14
vodka, godiva liquer, crème de cacao, cream
MORNING BUN ON THE ROCKS
11
*if you love our morning bun this drink is for you; rumchata, kahlua
WHITE PORT & TONIC
13
warre's white port, splash of lime, mint, tonic
WARRE'S KINGS TAWNY PORT
14
WARRE'S OTIMA 10
21
white
MOSCATO, CENTORRI, ITALY
9 34
sweet white, slightly fizzy
REISLING, KARL ERBES, GERMANY
9 34
hint of bubbles with lemongrass
PINOT GRIGIO, ATTEMS, ITALY
14 51
dry, hints of pear and green apple
SAUVIGNON BLANC, CHASING VENUS, NEW ZEALAND
12 46
tropical with finish of light grapefruit
COTES DU RHONE BLANC, PERRIN, FRANCE
9 34
apricot on the nose with nutty finish
CHARDONNAY, DOM. DE BERNIER, FRANCE
10 38
balance of apple and citrus
CHARDONNAY, LAND OF SAINTS, CALIFORNIA
14 51
oaky with dried apple finish
rosé
PINOT NOIR ROSÉ, VILLA WOLF, GERMANY
9 34
fresh and fruity with vanilla on the nose
ROSÉ, CALVET, COTES DU RHONE, FRANCE
10 38
notes of strawberry, raspberry, citrus, crisp finish
sparkling
CAVA, CUNE, SPAIN
10 38
lemon blossom, subtle bubbles
SPARKLING BLEND, MOILLARD, FRANCE
13 50
refreshing hint of tartness
red
PINOT NOIR, BLOCK NINE, CALIFORNIA
10 38
rich cherry with dried herbs and vanilla
MALBEC, FAMILIA FURLOTTI, ARGENTINA
13 50
broad with fresh plum and fragrant violets
CORVINA, SCAIA, ITALY
9 34
peppery with red berries and sweet finish
MERLOT, TARRICA, CALIFORNIA
8 30
spice and chocolate notes with raspberry
ZINFANDEL, FOXGLOVE, CALIFORNIA
12 46
smooth jammy notes and velvet tannins
RED BLEND, SHEBANG CUVÉE
10 38
full bodied, peppery with dark berry fruit
CABERNET SAUVIGNON, BROADSIDE, CALIFORNIA
10 38
red and black fruit with peppery flavor
CABERNET SAUVIGNON, THE HERDSMAN, CALIFORNIA
14 51
black currant and oak with bold body
specialty cocktails
CHERRY BOURBON SMASH
12
bourbon, triple sec, muddled Door County cherries, splash of oj, seltzer
VANILLA CHAI OLD FASHIONED
12
whiskey, chai tea, vanilla simple syrup, lemon juice, orange bitters, seltzer
ESPRESSO MARTINI OR TEQUILLA ORANGE ESPRESSO MARTINI
13/14
vodka, chilled espresso, crème de cacao, simple syrup
CC MANHATTAN
13
bourbon, luxardo cherry liquer, cherry bitters, splash of cherry juice
CRANBERRY PALOMA
12
tequila, grapefruit, cranberry, lime, seltzer, sugar rim
CC NEGRONI
13
gin, campari, sweet vermouth, earl grey & maple simple syrup
GINGER CRANBERRY SOUR
13
whiskey, cranberry, ginger beer, lime, seltzer
PLUM & THYME SPRITZ
14
vodka, honey thyme simple syrup, lemon, plum bitters, prosecco
CC IRISH COFFEE
9
Door County Coffee, whiskey, Bailey's, vanilla simple syrup, whipped cream
ALMOND MARGARITA
12
tequila, triple sec, vanilla almond simple syrup, house made sour, seltzer, sugar rim
non-alcoholic cocktails
VANILLA CRANBERRY CRUSH
7
cranberry juice, vanilla simple syrup, seltzer
PINEAPPLE GINGER LIME FIZZ
7
pineappple juice, ginger beer, lime juice, cinnamon simple syrup, seltzer
CRANBERRY SOUR
7
cranberry juice, ginger beer, lime, seltzer
CHERRY BOMB
6
tart cherry juice, hint of vanilla, seltzer
ORANGE CHAI SPICE SPRITZ
8
chilled chai tea, oj, cinnamon simple syrup, seltzer
BLOODY MARY
6
house-made zesty mix
CRANBERRY CUCUMBER COOLER
7
muddled cucumber, cranberry juice, lime, simple syrup, seltzer
HONEY & THYME LEMONADE
6
lemon juice, honey thyme simple syrup, seltzer
draft beer
3 SHEEPS, FRESH COAST
6
hazy pale ale with tropical notes; ABV: 4.8% State: WI
NEW GLARUS, SPOTTED COW
6
farmhouse ale that drinks light and crisp; ABV: 4.8% State: WI
ONE BARREL, UP NORTH
6
lager with grassy hops and sweet finish; ABV: 5% State: WI
VON STIEHL, CHERRY CIDER
7
sweet yet tart, 8 oz. pour; ABV: 6.5% State: WI
server will have details on rotating taps
classic cocktails
MARTINI
14
ketel one or hendrick's, blue cheese stuffed olives
SPARKLING FRENCH MARTINI
14
ketel one, chambord, pineapple juice, champagne
DOOR COUNTY CHERRY COSMOPOLITAN
12
absolut, citronge orange, lime juice, cherry juice
MULE
8
vodka, lime juice, ginger beer; available in cherry with sugar rim +2
MARGARITA
10
tequila, house made sour, salt rimmed; available in cherry with sugar rim +2
BLOODY MARY
8
vodka, house made mix; beer chaser +2
MIMOSA
7
available in cherry +2
CHERRY OLD FASHIONED
9
brandy, muddled local seaquist cherries, bitters, seltzer
RHUBARB 75
12
gin, lemon juice, rhubarb bitters, topped with champagne
NEGRONI
13
gin, campari, sweet vermouth
cans
ATHLETIC N/A, UPSIDE DAWN
6
BUD LIGHT
5
BUDWEISER
5
CORONA PREMIER
5
GUINNESS
8
MILLER LITE
5
coffee, tea, & sparkling
DOOR COUNTY COFFEE
2.5
HARNEY & SONS HOT TEA
3
assorted flavors
SAN PELLIGRINO
8
soft drinks
ICED TEA, LEMONADE
3/3.5
blackberry or sugar free peach
PEPSI, PEPSI ZERO, STARRY, STARRY ZERO
3
BAUMEISTER SODA
4
root beer or cream soda