MENU – DINNER
~Cedar Crossing Restaurant, Bar, & Bakery ~ Open Mon & Tues 4 – 9pm, Closed Wednesday, Thurs-Sun 11am – 9pm
appetizers
OLIVE TAPENADE & GOAT CHEESE
12
marinated olive blend, multigrain seeded crostinis
BAKED BRIE
13
carmelized onions, triple cream brie with mushrooms, cranberry chutney, baked
CRAB CAKES
16
broiled, lemon aioli, greens
ARTICHOKE GORGONZOLA DIP
13
warm, multigrain seeded crostinis
LEMON FETA DIP
11
whipped, naan
ZUCCHINI & BURRATA
14
roasted zucchini & tomatoes, bed of greens, breadcrumb top, balsamic, naan, served cold
LOADED HUMMUS
11
cucumber, tomatoes, olives, naan
CHEESE CURDS
9
renard's lightly breaded curds, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch seasoning
EMPANADAS
11
3 seasoned beef empanadas, cilantro lime crema
soups & salads
CC CHOP SALAD
13
5 grains blend, cucumber, red onion, dried cherries, pickled red peppers, roasted chickpeas, parmesan, chopped romaine, Greek vinaigrette
GREEN GODDESS
12
spinach, cabbage, cucumber, feta, chives, toasted breadcrumbs, green goddess dressing
TUSCAN ARTICHOKE SALAD
12
marinated artichoke hearts, tomato, feta, kalamata olives, dill, mixed greens, lemon vinaigrette
CAESAR SALAD*
11
romaine, parmesan, seasoned croutons; anchovies +2
GREENS
9
mixed greens, cucumber, tomato, croutons
BLACK BEAN CHILI
cup 4 bowl 6
SOUP OF THE DAY
cup 4 bowl 6
server will have details
add ons
4 SHRIMP
12
CRAB CAKE
8
SALMON FILET
12
GRILLED CHICKEN BREAST
8
nightly features
served with today's vegetable
SUNDAY
29
herb roasted 1/2 chicken, smashed potatoes
MONDAY
33
mediterranean salmon filet over saffron rice
TUESDAY
chef's choice - your server will have details
THURSDAY
33
short rib with chimichurri over pappardelle pasta
FRIDAY
33
crab stuffed salmon filet, lemon dill cream sauce, roasted potatoes
SATURDAY
40
prime rib*, au jus, baked potato
entrées
served with today's vegetable
WALLEYE
29
lightly breaded, coleslaw, tartar; roasted potatoes
PERCH
29
lightly dusted, fried, coleslaw, tartar; roasted potatoes
GARLIC PARMESAN CRUSTED COD
32
baked, lemon dijon butter sauce; smashed potatoes
BEEF TENDERLOIN
41
8 oz* center cut filet, topped with red wine herb butter; baked potato; add blend of sauteed mushrooms and onions +4
RIBEYE
42
12oz* cut, topped with horseradish mustard butter; baked potato; add blend of sauteed mushrooms and onions +4
BACON JAM BURGER
18
2 Waseda farms organic beef patties, american cheese, lettuce, tomato, bacon jam; fries
SLOW ROASTED RIBS
26
1/2 rack baby back ribs, bbq; coleslaw, roasted potatoes
FRENCHED PORK CHOP
34
12 oz* herb crusted, hot honey cherry glaze; smashed potatoes
CHICKEN PICCATA
29
pan fried, lemon, capers, white wine, pappardelle pasta
SALMON PICCATA
33
pan fried, lemon, capers, white wine, pappardelle pasta
bowls
GREEK SHRIMP
32
seared shrimp, tomatoes, feta, lemon white wine herb sauce; blend of barley, wild rice, wheat berries, white quinoa, red quinoa
CHICKEN RISOTTO
22
creamy arborio rice, tomatoes, spinach, garlic, lemon, parmesan, pecorino romano
VEGAN COCONUT CURRY NOODLES
22
coconut curry broth, broccoli, carrots, peas, rice noodles
CHORIZO MAC & CHEESE
22
marchant's chorizo, sharp cheddar, pepper jack and mozzarella sauce, campanelle pasta
desserts
CHERRY PIE
10 a la mode 12
deep dish, local seaquist door county cherries
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
S'MORES BROWNIE SUNDAE
11
brownie, graham cracker, marshmallows, vanilla ice cream
ROTATING CHEESECAKES
server will have details on rotating desserts
after dinner drinks
RASPBERRY PATCH
9
vodka, chambord, cream
TIRAMISU WHITE RUSSIAN
10
amaretto, kahlua, cream
CHERRY AMARETTO SOUR
12
whiskey, amaretto, cherry juice, vanilla simple syrup, cream
STINGER
9
whiskey, white crème de menthe,
FERNET MANHATTAN
12
bourbon, sweet vermouth, fernet, dash of cherry bitters
CHOCOLATE MARTINI
14
vodka, godiva liquer, crème de cacao, cream
MORNING BUN ON THE ROCKS
11
*if you love our morning bun this drink is for you; rumchata, kahlua
WHITE PORT & TONIC
13
warre's white port, splash of lime, mint, tonic
WARRE'S KINGS TAWNY PORT
14
WARRE'S OTIMA 10
21
white
MOSCATO, CENTORRI, ITALY
9 34
sweet white, slightly fizzy
REISLING, KARL ERBES, GERMANY
9 34
hint of bubbles with lemongrass
PINOT GRIGIO, ATTEMS, ITALY
14 51
dry, hints of pear and green apple
SAUVIGNON BLANC, CHASING VENUS, NEW ZEALAND
12 46
tropical with finish of light grapefruit
COTES DU RHONE BLANC, PERRIN, FRANCE
9 34
apricot on the nose with nutty finish
CHARDONNAY, DOM. DE BERNIER, FRANCE
10 38
balance of apple and citrus
CHARDONNAY, LAND OF SAINTS, CALIFORNIA
14 51
oaky with dried apple finish
rosé
PINOT NOIR ROSÉ, VILLA WOLF, GERMANY
9 34
fresh and fruity with vanilla on the nose
ROSÉ, CHÂTEAU LA FREYNELLE, FRANCE
10 38
notes of strawberry, raspberry, citrus, crisp finish
sparkling
CAVA, CUNE, SPAIN
10 38
lemon blossom, subtle bubbles
SPARKLING BLEND, MOILLARD, FRANCE
13 50
refreshing hint of tartness
red
PINOT NOIR, BLOCK NINE, CALIFORNIA
10 38
rich cherry with dried herbs and vanilla
MALBEC, FAMILIA FURLOTTI, ARGENTINA
13 50
broad with fresh plum and fragrant violets
CORVINA, SCAIA, TURKEY
9 34
peppery with red berries and sweet finish
MERLOT, TARRICA, CALIFORNIA
8 30
spice and chocolate notes with raspberry
ZINFANDEL, FOXGLOVE, CALIFORNIA
12 46
smooth jammy notes and velvet tannins
RED BLEND, SHEBANG CUVÉE
10 38
full bodied, peppery with dark berry fruit
CABERNET SAUVIGNON, BROADSIDE, CALIFORNIA
10 38
red and black fruit with peppery flavor
CABERNET SAUVIGNON, THE HERDSMAN, CALIFORNIA
14 51
black currant and oak with bold body
specialty cocktails
CHERRY BASIL SMASH
12
vodka, muddled local seaquist cherries and basil, lime juice, pineapple juice, seltzer
ELDERFLOWER CITRUS FIZZ
12
vodka, elderflower, lemon, lime, simple syrup, seltzer
ESPRESSO MARTINI OR TEQUILLA ORANGE ESPRESSO MARTINI
13/14
vodka, chilled espresso, crème de cacao, simple syrup
CC MANHATTAN
12
bourbon, luxardo cherry liquer, cherry bitters, splash of cherry juice
STRAWBERRY APEROL SPRITZ
12
aperol, strawberry simple syrup, lemon juice, topped with champagne
BLUEBERYY GIN & TONIC
9
gin, lime blueberyy simple syrup, tonic
SCHOONER SIPPER SUMMER PORT
13
warre's white port, grapefruit juice, mint simple syrup, lime, seltzer
non-alcoholic cocktails
STRAWBERRY BASIL LEMONADE
7
muddled basil, strawberry simple syrup, lemon juice, seltzer
CUCUMBER MINT LIME FIZZ
7
muddled cucumber and mint, lime juice, seltzer
BLUEBERRY SPRITZ
7
ginger beer, blueberry simple syrup, lime juice, seltzer
CHERRY BOMB
6
tart cherry juice, hint of vanilla, seltzer
MOJITO
7
muddled mint and lime, mint simple syrup, lime juice, seltzer
BLOODY MARY
6
house-made zesty mix
MARGARITA
8
house-made sour, salt rimmed; available in cherry +2
draft beer
3 SHEEPS, FRESH COAST
6
hazy pale ale with tropical notes; ABV: 4.8% State: WI
NEW GLARUS, SPOTTED COW
6
farmhouse ale that drinks light and crisp; ABV: 4.8% State: WI
ONE BARREL, UP NORTH
6
lager with grassy hops and sweet finish; ABV: 5% State: WI
VON STIEHL, CHERRY CIDER
7
sweet yet tart, 8 oz. pour; ABV: 6.5% State: WI
server will have details on rotating taps
classic cocktails
MARTINI
14
ketel one or hendrick's, blue cheese stuffed olives
SPARKLING FRENCH MARTINI
14
ketel one, chambord, pineapple juice, champagne
DOOR COUNTY CHERRY COSMOPOLITAN
12
absolut, citronge orange, lime juice, cherry juice
MULE
8
vodka, lime juice, ginger beer; available in cherry with sugar rim +2
MARGARITA
10
tequila, house made sour, salt rimmed; available in cherry with sugar rim +2
BLOODY MARY
8
vodka, house made mix; beer chaser +2
MIMOSA
7
available in cherry +2
CHERRY OLD FASHIONED
9
brandy, muddled local seaquist cherries, bitters, seltzer
RHUBARB 75
12
gin, lemon juice, rhubarb bitters, topped with champagne
cans
ATHLETIC N/A, UPSIDE DAWN
6
BUD LIGHT
5
BUDWEISER
5
CORONA PREMIER
5
GUINNESS
8
MILLER LITE
5
coffee, tea, & sparkling
DOOR COUNTY COFFEE
2.5
HARNEY & SONS HOT TEA
3
assorted flavors
SAN PELLIGRINO
8
soft drinks
ICED TEA, LEMONADE
3/3.5
blackberry or sugar free peach
PEPSI, PEPSI ZERO, STARRY, STARRY ZERO
3
BAUMEISTER SODA
4
root beer or cream soda