MENU – DINNER
Cedar Crossing Restaurant, Bar & Bakery – open Thursday through Sunday 11 a.m. – 9 p.m. and Monday-Tuesday 4 p.m. – 9 p.m.
appetizers & shared plates
Blistered Tomatoes & Burrata
$13.
served chilled on a bed of arugula with sourdough
Olive Tapenade & Goat Cheese
$13.
cold spread served with rustic multigrain seeded crostinis
Baked Artichoke Gorgonzola Dip
$13.
warm spread served with rustic multigrain seeded crostinis
Crab Cakes
$16.
2 family recipe Maryland style crab cakes broiled, served with lemon aioli
Loaded Hummus
$10.
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan
Marinated Olives & award-winning Cupola cheese from Red Barn Family Farms
$11.
served with toasted sourdough
Cheese Curds
$9.
Renard's lightly breaded curds, deep fried, served with buttermilk ranch
Lemon Feta Dip
$11.
whipped cold dip served with warm naan
Empanadas
$10.
3 beef empanadas drizzled with a cilantro lime crema
Chicken Thighs
$13.
3 thighs tossed in your choice of either classic buffalo, honey sriracha sauce, garlic parmesan or ranch seasoning dry rub served with carrots, celery and bleu cheese or ranch
Desserts - why wait
Door County Cherry Pie
$10. a la mode $12.
Made with Seaquist Orchard's Cherries
Chocolate Mousse
$10.
Rotating dessert -
your server will have details
Salads
Green Salad
$8.
mixed greens, carrots, grape tomatoes, and seasoned croutons with choice of dressing
Beet Salad
$12.
arugala, roasted beets, toasted walnuts and feta tossed with lemon vinaigrette
Caesar Salad
$11. add anchovies $2.
romaine, parmesan, seasoned croutons
Mediterranean Salad
$11.
mixed greens, cucumber, grape tomatoes, kalamata olives, red onion and feta tossed with greek dressing
Healthy Grains Salad
$12.
blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber, and carrots with balsamic vinaigrette
salad add ons
grilled chicken $8. salmon $12. tuna $12. shrimp 3 for $9. crab cake $8.
soup
Black Bean Chili
cup $4. bowl $6.
Soup of the day
cup $4. bowl $6.
entrées
Broiled Orange Roughy
$27.
topped with a tomato, olive and artichoke tapenade served with today's vegetable and crispy polenta
Sesame Ginger Soy Tuna
$28.
seared sesame crusted tuna with a ginger soy glaze served with jasmine rice
Greek Shrimp
$26.
sautèed shrimp, tomatoes and feta served with a lemon, white wine herb sauce over a blend of barley, wild rice, wheat berries, white quinoa and red quinoa
Perch Plate
$26.
Great Lakes perch lightly hand-breaded, served with coleslaw, tarter, today's vegetable and roasted potatoes
Pan-Fried Walleye
$26.
Great Lakes walleye dusted lightly with seasoned flour served with coleslaw, tarter, today's vegetable and roasted potatoes
Chicken Risotto
$20.
rich, creamy Arborio rice with grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan
Chicken Piccata
$26.
golden pan-fried chicken breast in lemon caper and white wine sauce over pappardelle pasta served with today's vegetable Salmon Piccata $30.
Falafel Burger
$18.
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun with today's vegetable and fries
Vegetarian Coconut Curry Noodles
$20.
flavorful coconut broth, broccoli, carrots and peas with rice noodles
*add 3 shrimp for $9, crab cake for $8, salmon $12, tuna $12 or grilled chicken for $8.
Grilled Pork Tenderloin
$32.
8 oz.* tenderloin marinated and topped with a chile citrus reduction served with today's vegetable and crispy polenta
Beef Tenderloin
$34.
6 oz.* filet wrapped with Marchant's peppered bacon topped with a demi reduction served with today's vegetable and a baked potato
Ribeye
$35.
12 oz.* ribeye topped with red wine and herbed butter served with today's vegetable and a baked potato
Slow Roasted Ribs
$24.
tender 1/2 rack of ribs with char sui (sweet & spicy) sauce, served with today's vegetable and smashed baby red potatoes
Bacon Jam Burger
$18.
Waseda Farms Organic beef double patty (4oz. each *) , American cheese, bibb lettuce, tomato, bacon jam on a potato roll served with today's vegetable and fries
Wisco Mac & Cheese
$20.
campanelle pasta, blend of creamy cheddar and Spotted Cow (think beer cheese) topped with a grilled Marchant's bratwurst
Specials
Monday:
chef's choice
Tuesday:
chef's choice
Thursday:
$24.
Herb Roasted Pork Shoulder served with smashed baby red potatoes and today's vegetable
Friday
$32.
Crab stuffed Salmon Filet with a lemon dill cream sauce served with roasted potatoes and today's vegetable
Saturday
$32.
12 oz. Prime Rib with housemade Au Jus served with baked potato and today's vegetable
Sunday
$24
Herb Roasted 1/2 Chicken with housemade Au Jus served with smashed baby red potatoes and today's vegetable