MENU – DINNER
appetizers & shared plates
Baked Pimento Cheese Dip
$12.
warm spread topped with a dill relish served with rustic multigrain seeded crostinis
Lemon Feta Dip
$11.
whipped cold dip served with warm naan
Olive Tapenade & Goat Cheese
$13.
cold spread served with rustic multigrain seeded crostinis
Loaded Hummus
$10.
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan
Baked artichoke gorgonzola dip
$13.
warm spread served with rustic multigrain seeded crostinis
Cheese Curds
$8.
Renard's lightly breaded curds, deepfried, served with buttermilk ranch
Crab Cakes
$16.
2 family recipe Maryland style crab cakes broiled, served with lemon aioli
Baked Brie
$14.
Brie wrapped in a puff pastry baked and served with housemade Door County cherry preserves and rustic multigrain seeded crostinis
Desserts - why wait
Door County Cherry Pie
$10. a la mode $12.
Made with Seaquist Orchard's Cherries
Chocolate Mousse
$9
Rotating dessert -
your server will have details
Salads
Green Salad
$8.
mixed greens, carrots, grape tomatoes, and seasoned croutons with choice of dressing
Beet Salad
$12.
spinach, roasted beets, toasted walnuts and feta tossed with lemon vinaigrette
Caesar Salad
$11. add anchovies $2.
romaine, parmesan, seasoned croutons
Mediterranean Salad
$11.
mixed greens, cucumber, grape tomatoes, kalamata olives, red onion and feta tossed with greek dressing
Healthy Grains Salad
$12.
blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber, and carrots with balsamic vinaigrette
salad add ons
grilled chicken $8. salmon $12. shrimp 3 for $9. crab cake $8.
soup
Black Bean Chili
cup $4. bowl $6.
Soup of the day
cup $4. bowl $6.
entrées
Greek Shrimp
$26.
sautèed shrimp, tomatoes and feta served with a lemon, white wine herb sauce over a blend of barley, wild rice, wheat berries, white quinoa and red quinoa
Chefs Choice Tuna
*$MP
rotation weekly to allow the creativity of our kitchen to be showcased - your server will have details
Perch Plate
$MP (availability varies)
great lakes perch lightly hand breaded, served with coleslaw, tarter, today's vegetable and choice of potato
Pan-Fried Walleye
$26.
great lakes walleye dusted lightly with seasoned flour served with coleslaw, tarter, today's vegetable and choice of potato
Broiled Orange Roughy
$27.
lemon parmesan crusted orange roughy served with today's vegetable and choice of potato
Chicken Risotto
$20.
rich, creamy Arborio rice with grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan
Chicken Marsala
$26.
golden pan fried chicken breast with mushrooms, tomatoes and green onion in a marsala cream sauce over Pappardelle pasta served with todays vegetable
Falafel Burger
$18.
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun with today's vegetable and choice of potato
Beef Tenderloin
$34.
6 oz.* filet stuffed with blue cheese, topped with a stout-demi reduction served with today's vegetable and choice of potato
Ribeye
$35.
12 oz.* ribeye topped horseradish, brie and mushrooms served with today's vegetable and choice of potato
Slow Roasted Ribs
$24.
tender 1/2 rack of ribs with char sui (sweet & spicy) sauce, served with today's vegetable and choice of potato
Classic Meatloaf
$22.
Waseda Farms Organic beef seasoned with house spices served over smashed baby red potatoes with todays vegetable
Bacon Jam Burger
$18.
Waseda Farms Organic beef double patty (4oz. each *) , American cheese, bibb lettuce, tomato, bacon jam on a potato roll
Grilled Pork Chop
$32.
14 oz.* frenched chop topped with a maple garlic glaze served with today's vegetable and choice of potato
Carolina Pulled Pork Mac & Cheese
$19.
campanelle pasta, blend of extra sharp cheddar and pepperjack topped with a carolina style pulled pork
Vegetarian Coconut Curry Noodles
$20.
flavorful coconut broth, broccoli, carrots and peas with rice noodles
*add 3 shrimp for $9, crab cake for $8, salmon for $12. or grilled chicken for $8.
Specials
Thursday:
$24.
Hard Cider Braised Pork Shoulder with an apple & onion chutney served with smashed baby red potatoes and today's vegetable
Friday
$32.
Crab stuffed Salmon Filet with a lemon dill cream sauce served with roasted potatoes and today's vegetable
Saturday
$32.
12 oz. Prime Rib with housemade Au Jus served with choice of potato and today's vegetable
Sunday
$24
Herb Roasted 1/2 Chicken with housemade Au Jus served with smashed baby red potatoes and today's vegetable