MENU – DINNER
appetizers & shared plates
Lemon Feta Dip
$11
whipped cold dip served with warm naan
Olive Tapenade & Goat Cheese
$11
cold spread served with rustic multigrain seeded crostini
Loaded Hummus
$10
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan
Baked artichoke gorgonzola dip
$12
warm spread served with rustic multigrain seeded crostinis
Cheese Curds
$8
Renard's lightly breaded curds, deepfried, served with buttermilk ranch
Empanadas
$7
beef empanadas drizzled with a cilantro lime crema
Crab Cakes
$15
2 family recipe Maryland style crab cakes broiled, served with lemon aioli
Chicken Thighs *like wings with more meat and less work
$13
3 to 4 thighs tossed in your choice of either classic buffalo, honey sriracha sauce, garlic parmesan or ranch seasoning dry rub served with carrots, celery and blue cheese or ranch
Salads
Green Salad
$8
mixed greens, carrots, grape tomatoes, and seasoned croutons with choice of dressing
Spinach Salad
$11
black berries, raspberries, toasted almonds and feta tossed with lemon poppy seed vinaigrette
Caesar Salad
$11. add anchovies $2
romaine, parmesan, seasoned croutons
Mediterranean Salad
$11
mixed greens, cucumber, grape tomatoes, kalamata olives, red onion and feta tossed with greek dressing
Healthy Grains Salad
$12
blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber, and carrots with balsamic vinaigrette
salad add ons
grilled chicken $8. salmon $12. shrimp 3 for $9. crab cake $8.
soup
Black Bean Chili
cup $4. bowl $6
Soup of the day
cup $4. bowl $6.
entrées
Chefs Choice Tuna
*$MP
rotation weekly to allow the creativity of our kitchen to be showcased - your server will have details
Perch Plate
$MP (availability varies)
great lakes perch lightly hand breaded, served with coleslaw, tarter, today's vegetable and choice of potato
Pan-Fried Walleye
$26
great lakes walleye dusted lightly with seasoned flour served with coleslaw, tarter, today's vegetable and choice of potato
Broiled Orange Roughy
$27
lemon parmesan crusted orange roughy served with today's vegetable and choice of potato
Shrimp Scampi
$26
sautèed shrimp served with tomatoes, green onion, lemon parsley butter and white wine tossed with linguine
Chicken Risotto
$20
rich, creamy Arborio rice with grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan
Chicken Piccata
$26
golden pan fried chicken breast in lemon caper and white wine sauce over pappardelle pasta served with today's vegetable
Grilled Pork Chop
$30
14 oz.* frenched chop topped with a cherry rum barbeque sauce served with today's vegetable and choice of potato
Beef Tenderloin
$34
6 oz.* filet topped with a garlic herb compound butter, served with today's vegetable and choice of potato
Ribeye
$35
12 oz.* ribeye topped with a green onion and gorgonzola compound butter, served with today's vegetable and choice of potato
Slow Roasted Ribs
$24
tender 1/2 rack of ribs with caramelized barbeque sauce, served with today's vegetable and choice of potato
Vegetarian Coconut Curry Noodles
$20
flavorful coconut broth, broccoli, carrots and peas with rice noodles
*add 3 shrimp for $9, crab cake for $8, salmon for $12 or grilled chicken for $8.
CC Double Patty Burger
$17
Waseda Farms Organic beef double patty (4oz. each), cheddar, bibb lettuce, pickles and special sauce on a potato roll
Bacon Jam Burger
$17
Waseda Farms Organic beef double patty (4 oz. each), American cheese, bibb lettuce, tomato, bacon jam on a potato roll
Falafel Burger
$17
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun with today's vegetable and choice of potato
Wisco Mac & Cheese
$19
campanelle pasta, blend of creamy cheddar and Spotted Cow (think beer cheese) topped with a grilled Marchant's bratwurst
Desserts
Door County Cherry Pie
$10, a la mode $12
Made with Seaquist Orchard's Cherries
Chocolate Mousse
$9