MENU – DINNER
Cedar Crossing Restaurant, Bar & Bakery – Open Thurs 11 am – 8 pm, Fri/Sat 11 am – 9 pm, Sun 11 am – 8 pm
appetizers
OLIVE TAPENADE & GOAT CHEESE
13
marinated olive blend, multigrain seeded crostinis
BABA GANOUSH
11
roasted eggplant, tahini, tart cherries, multigrain seeded crostinis
CRAB CAKES
17
broiled, corn and cucumber relish, greens
ARTICHOKE GORGONZOLA DIP
13
warm, multigrain seeded crostinis
LEMON FETA DIP
11
whipped, naan
ZUCCHINI, ROASTED RED PEPPER & BURRATA
14
zucchini ribbons, marinated roasted red peppers, burrata, pesto, toasted pistachios
LOADED HUMMUS
11
cucumber, tomatoes, olives, naan
CHEESE CURDS
9
Renard's lightly breaded curds, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch seasoning
nightly features
served with today's vegetable
SUNDAY
24
herb roasted 1/2 chicken, smashed potatoes
MONDAY
32
beef short rib with chimichurri, pappardelle
TUESDAY
29
blackened cod, jasmine rice
THURSDAY
29
chili citrus pork, smashed potatoes
FRIDAY
32
crab stuffed salmon filet, lemon dill cream sauce, roasted potatoes
SATURDAY
34
*prime rib, au jus, baked potato
soups & salads
THREE BEAN SALAD
12
spinach, green beans, snap peas, cannellini beans, crispy chickpeas, fresh parsley, lemon vinaigrette
ELOTE SALAD
12
mixed greens, sweet corn, red onion, radish, crispy chickpeas, tajin, feta, cilantro lime crema dressing
MEDITERRANEAN PANZANELLA
12
tomato, kalamata olives, cucumber, red onion, torn croutons, Greek vinaigrette
CAESAR SALAD*
11
romaine, parmesan, seasoned croutons; (anchovies +2)
GREENS
9
mixed greens, cucumber, tomato
BLACK BEAN CHILI
cup 4 bowl 6
SOUP OF THE DAY
cup 4 bowl 6
entrees
served with today's vegetable
CHICKEN PICCATA
27
pan fried, lemon, capers, white wine, pappardelle pasta
CHICKEN RISOTTO
21
creamy arborio rice, tomatoes, spinach, parmesan
PERCH OR WALLEYE
28
lightly hand breaded, coleslaw, tartar; roasted potatoes
ORANGE ROUGHY
29
baked, topped with tomato basil jam; smashed potatoes
PARMESAN SHRIMP
28
white wine, herbs, breadcrumbs, parmesan; jasmine rice
FRENCHED PORK CHOP*
34
peach balsamic reduction; smashed potatoes
BACON JAM BURGER
18
2 waseda farms organic beef patties, american cheese, lettuce, tomato & bacon jam; fries
VEGETARIAN COCONUT CURRY NOODLES
22
coconut curry broth, broccoli, carrots, peas, rice noodles
CHICKEN BROCCOLI RANCH MAC & CHEESE
20
creamy cheddar ranch sauce, campanelle pasta
steaks
served with today's vegetable
6 OZ TENDERLOIN* OR 8 OZ BUTCHER'S CUT*
37
select lemon horseradish or red wine herbed compound butter; baked potato
BLEND OF SAUTEED MUSHROOMS AND ONIONS
4
desserts
CHERRY PIE
10; a la mode 12
deep dish, local Seaquist Door County cherries
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
SERVER WILL HAVE DETAILS ON ROTATING DESSERTS
white
MOSCATO, CENTORRI, ITALY
8 30
sweet white, slightly fizzy
REISLING, KARL ERBES, GERMANY
9 34
hint of bubbles with lemongrass
PINOT GRIGIO, ATTEMS, ITALY
12 46
dry, hints of pear and green apple
SAUVIGNON BLANC, CHASING VENUS, NEW ZEALAND
10 38
tropical with finish of light grapefruit
COTES DU RHONE BLANC, PERRIN, FRANCE
9 34
apricot on the nose with nutty finish
CHARDONNAY, DOM. DE BERNIER, FRANCE
10 38
balance of apple and citrus
CHARDONNAY, LAND OF SAINTS, CALIFORNIA
14 51
oaky with dried apple finish
rose
PINOT NOIR ROSE, VILLA WOLF, GERMANY
9 34
fresh and fruity with vanilla on the nose
ROSE, STUDIO BY MIRAVAL, FRANCE
13 50
hint of pear and lemon with crisp finish
sparkling
CAVA, CUNE, SPAIN
10 38
lemon blossom, subtle bubbles
SPARKLING BLEND, MOILLARD, FRANCE
11 42
refreshing hint of tartness
red
PINOT NOIR, BLOCK NINE, CALIFORNIA
10 38
rich cherry with dried herbs and vanilla
MALBEC, FAMILIA FURLOTTI, ARGENTINA
13 50
broad with fresh plum and fragrant violets
CORVINA, SCAIA, TURKEY
9 34
peppery with red berries and sweet finish
MERLOT, TARRICA, CALIFORNIA
11 42
spice and chocolate notes with raspberry
ZINFANDEL, FOXGLOVE, CALIFORNIA
11 42
smooth jammy notes and velvet tannins
RED BLEND, SHEBANG CUVEE
10 38
full bodied, peppery with dark berry fruit
CABERNET SAUVIGNON, BROADSIDE, CALIFORNIA
10 38
red and black fruit with peppery flavor
CABERNET SAUVIGNON, THE HERDSMAN, CALIFORNIA
14 51
black currant and oak with bold body
specialty cocktails
CHERRY BASIL SMASH
9
vodka, muddled local Seaquist cherries and basil, lime juice, pineapple juice, seltzer
WISCO BUCK
10
whiskey, lemon juice, strawberry juice, bitters, ginger beer
PINEAPPLE SOUR
9
bourbon, lemon juice, pineapple, juice, seltzer
RANCH ROSE
13
tequila, blood orange, lime juice, topped with rose and seltzer
ESPRESSO MARTINI
13
vodka, chilled espresso, creme de cacao, simple syrup
ELDERFLOWER SUNSET
12
Hendrick's, St. Germain, grapefruit juice and bitters, served up
RUM HONEY BEE
9
spiced rum, honey, simple syrup, lemon juice, seltzer
CHERRY OLD FASHIONED
9
muddled local Seaquist cherries, bitters, brandy, seltzer
draft beer
3 SHEEPS, FRESH COAST
6
hazy pale ale with tropical notes; ABV: 4.8% State: WI
NEW GLARUS, SPOTTED COW
4
farmhouse ale that drinks light and crisp; ABV: 4.8% State: WI
ONE BARREL, NINJA DUST
6
New England hazy ipa, citrus forward; ABV: 6.5% State: WI
ONE BARREL, UP NORTH
6
lager with grassy hops and sweet finish; ABV: 5% State: WI
VON STIEHL, CHERRY CIDER
6
sweet yet tart 8 oz. pour; ABV: 6.5% State: WI
server will have details on rotating taps
classic cocktails
MARTINI
14
Ketel One or Hendrick's, blue cheese stuffed olives
SPARKLING FRENCH MARTINI
14
Ketel One, Chambord, pineapple juice, champagne
DOOR COUNTY CHERRY COSMOPOLITAN
12
Absolut, Citronge orange, lime juice, cherry juice
MULE
8/9
rum, muddled mint, lime juice, simple syrup, seltzer; available in cherry
MARGARITA
10/11
tequila, house made sour, salt rimmed; available in cherry with sugar rim
BLOODY MARY
8/+2
vodka, house made mix; beer chaser
MIMOSA
7/8
available in cherry
cans
ATHLETIC N/A, RIPE PURSUIT
4
ATHLETIC N/A, UPSIDE DOWN
4
BUD LIGHT
3
BUDWEISER
3
CORONA PREMIER
5
GUINNESS
5
MILLER LITE
3
coffee & tea & sparkling
DOOR COUNTY COFFEE
2.5
HARNEY & SONS HOT TEA
3
S. PELLEGRINO
8
soft drinks
ICED TEA, LEMONADE
3/3.5
blackberry, sugar free peach
PEPSI, DIET PEPSI, STARRY, STARRY ZERO
3
BAUMEISTER SODA
4
root beer, cream soda