MENU – DINNER
Cedar Crossing Restaurant, Bar & Bakery – Open Thurs 11 am – 8 pm, Fri/Sat 11 am – 9 pm, Sun 11 am – 8 pm
appetizers
BAKED PIMENTO CHEESE DIP
12
topped with dill relish, multigrain seeded crostinis
CRAB CAKES
16
broiled, lemon aioli, greens
LEMON FETA DIP
11
whipped, naan
ARTICHOKE GORGONZOLA DIP
13
warm, multigrain seeded crostinis
BEETS & BURRATA
14
roasted beets, hazelnut sesame topping, bed of greens, balsamic, naan
LOADED HUMMUS
11
cucumber, tomatoes, olives, naan
CHEESE CURDS
9
Renard's lightly breaded curds, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch seasoning
EMPANADAS
11
3 seasoned beef empanadas, cilantro lime crema
nightly features
served with today's vegetable
SUNDAY
28
herb roasted 1/2 chicken, smashed potatoes
THURSDAY
24
tender vegetables, slow roasted chicken pot pie, topped with puff pastry
FRIDAY
32
crab stuffed salmon filet, lemon dill cream sauce, roasted potatoes
SATURDAY
40
prime rib*, au jus, baked potato
soups & salads
CC CHOP SALAD
13
5 grains blend, cucumber, red onion, dried cherries, pickled red peppers, roasted chick peas, parmesan, chopped romaine, Greek vinaigrette
SPINACH APPLE SALAD
12
granny smith apple, pickled celery, scallions, almonds, blue cheese, spinach, fig jam vinaigrette
TUSCAN ARTICHOKE SALAD
12
marinated artichoke hearts, tomato, feta, kalamata olives, dill, mixed greens, lemon vinaigrette
CAESAR SALAD*
11
romaine, parmesan, seasoned croutons; (anchovies +2)
GREENS
9
mixed greens, cucumber, tomato
BLACK BEAN CHILI
cup 4 bowl 6
SOUP OF THE DAY
cup 4 bowl 6
entrees
served with today's vegetable
WALLEYE
29
lightly breaded, coleslaw, tartar; roasted potatoes
PERCH
29
lightly dusted, fried, coleslaw, tartar; roasted potatoes
GARLIC PARMESAN CRUSTED COD
32
baked, lemon dijon butter sauce; smashed potatoes
BEEF TENDERLOIN
41
8 oz* center cut filet, topped with red wine herb butter; baked potato add blend of sauteed mushrooms and onions +4
RIBEYE AU POIVRE
42
12oz* cut, peppercorn and cognac sauce; baked potato add blend of sauteed mushrooms and onions +4
BACON JAM BURGER
18
2 Waseda farms organic beef patties, American cheese, lettuce, tomato, bacon jam; fries
SLOW ROASTED RIBS
26
1/2 rack baby back ribs, bbq; coleslaw, roasted potatoes
FRENCHED PORK CHOP
34
12 oz* herb crusted, dijon cream sauce; smashed potatoes
CHICKEN PICCATA
29
pan fried, lemon, capers, white wine, pappardelle pasta
bowls
GREEK SHRIMP
32
seared shrimp, tomatoes, feta, lemon white wine herb sauce; blend of barley, wild rice, wheat berries, white quinoa, red quinoa
CHICKEN RISOTTO
22
creamy arborio rice, tomatoes, spinach, garlic, lemon, parmesan, pecorino romano
VEGAN COCONUT CURRY NOODLES
22
coconut curry broth, broccoli, carrots, peas, rice noodles
BACON MAC & CHEESE
22
crispy bacon, sharp cheddar, pepper jack, and mozzarella sauce, campanelle pasta
desserts
CHERRY PIE
10 a la mode 12
deep dish, local Seaquist Door County cherries
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
SERVER WILL HAVE DETAILS ON ROTATING DESSERTS
white
MOSCATO, CENTORRI, ITALY
8 30
sweet white, slightly fizzy
REISLING, KARL ERBES, GERMANY
9 34
hint of bubbles with lemongrass
PINOT GRIGIO, ATTEMS, ITALY
12 46
dry, hints of pear and green apple
SAUVIGNON BLANC, CHASING VENUS, NEW ZEALAND
10 38
tropical with finish of light grapefruit
COTES DU RHONE BLANC, PERRIN, FRANCE
9 34
apricot on the nose with nutty finish
CHARDONNAY, DOM. DE BERNIER, FRANCE
10 38
balance of apple and citrus
CHARDONNAY, LAND OF SAINTS, CALIFORNIA
14 51
oaky with dried apple finish
rosé
PINOT NOIR ROSÉ, VILLA WOLF, GERMANY
9 34
fresh and fruity with vanilla on the nose
ROSÉ, STUDIO BY MIRAVAL, FRANCE
13 50
hint of pear and lemon with crisp finish
sparkling
CAVA, CUNE, SPAIN
10 38
lemon blossom, subtle bubbles
SPARKLING BLEND, MOILLARD, FRANCE
11 42
refreshing hint of tartness
red
PINOT NOIR, BLOCK NINE, CALIFORNIA
10 38
rich cherry with dried herbs and vanilla
MALBEC, FAMILIA FURLOTTI, ARGENTINA
13 50
broad with fresh plum and fragrant violets
CORVINA, SCAIA, TURKEY
9 34
peppery with red berries and sweet finish
MERLOT, TARRICA, CALIFORNIA
8 30
spice and chocolate notes with raspberry
ZINFANDEL, FOXGLOVE, CALIFORNIA
11 42
smooth jammy notes and velvet tannins
RED BLEND, SHEBANG CUVEE
10 38
full bodied, peppery with dark berry fruit
CABERNET SAUVIGNON, BROADSIDE, CALIFORNIA
10 38
red and black fruit with peppery flavor
CABERNET SAUVIGNON, THE HERDSMAN, CALIFORNIA
14 51
black currant and oak with bold body
specialty cocktails
BLACKBERRY ELDERFLOWER FIZZ
12
vodka, St Germain, blackberry simple syrup, seltzer
ESPRESSO MARTINI
13
vodka, chilled espresso, creme de cacao, simple syrup
CHERRY BOUBON SMASH
10
bourbon, muddled house-made Seaquist cherry preserves, orange juice
RHUBARB 75
12
gin, lemon juice, rhubarb bitters, topped with champagne
PASSIONFRUIT PALOMA
12
tequila, passionfruit simple syrup, orange liqueur, lime juice, seltzer
CHERRY OLD FASHIONED
9
brandy, muddled local Seaquist cherries, bitters, seltzer
CC COFFEE
10
Bailey's, kahlua, peppermint liqueur, whipped cream - add Jameson +2
draft beer
3 SHEEPS, FRESH COAST
6
hazy pale ale with tropical notes; ABV: 4.8% State: WI
NEW GLARUS, SPOTTED COW
4
farmhouse ale that drinks light and crisp; ABV: 4.8% State: WI
ONE BARREL, NINJA DUST
6
New England hazy ipa, citrus forward ABV: 6.5% State: WI
ONE BARREL, UP NORTH
6
lager with grassy hops and sweet finish; ABV: 5% State: WI
VON STIEHL, CHERRY CIDER
6
sweet yet tart, 8 oz. pour; ABV: 6.5% State: WI
server will have details on rotating taps
classic cocktails
MARTINI
14
Ketel One or Hendrick's, blue cheese stuffed olives
SPARKLING FRENCH MARTINI
14
Ketel One, Chambord, pineapple juice, champagne
DOOR COUNTY CHERRY COSMOPOLITAN
12
Absolut, Citronge orange, lime juice, cherry juice
MULE
8/9
vodka, lime juice, ginger beer - available in cherry
MARGARITA
10/11
tequila, house made sour, salt rimmed; available in cherry with sugar rim
BLOODY MARY
8/+2
vodka, house made mix; beer chaser
MIMOSA
7/8
available in cherry
cans
ATHLETIC N/A, UPSIDE DAWN
4
BUD LIGHT
3
BUDWEISER
3
CORONA PREMIER
5
GUINNESS
5
MILLER LITE
3
coffee & tea & sparkling
DOOR COUNTY COFFEE
2.5
HARNEY & SONS HOT TEA
3
S. PELLEGRINO
8
soft drinks
ICED TEA, LEMONADE
3/3.5
blackberry, sugar free peach
PEPSI, PEPSI ZERO, STARRY, STARRY ZERO
3
BAUMEISTER SODA
4
root beer, cream soda