MENU – DINNER
appetizers & shared plates
Lemon Feta Dip
$11
whipped cold dip served with warm naan
Olive Tapenade & Goat Cheese
$11
cold spread served with rustic multigrain seeded crostini
Loaded Hummus
$10
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan
Baked artichoke gorgonzola dip
$11
warm spread served with rustic multigrain seeded crostinis
Cheese Curds
$7
Renard's lightly breaded curds, deepfried, served with buttermilk ranch
Empanadas
$7
beef empanadas drizzled with a cilantro lime crema
Falafel Bites
$7
chickpea bites deep fried served with tzatziki
Crab Cakes
$14
2 family recipe Maryland style crab cakes broiled, served with lemon aioli
Chicken Thighs
$12
like wings with more meat and less work
Salads
Green Salad
$7
mixed greens, carrots, grape tomatoes, and seasoned croutons with choice of dressing
Spinach Salad
$10
blue cheese, walnuts and granny smith apple slices tossed with cherry vinaigrette
Caesar Salad
$10. add anchovies $2
romaine, parmesan, seasoned croutons
Mediterranean Salad
$10
mixed greens, cucumber, grape tomatoes, kalamata olives, red onion and feta tossed with greek dressing
Healthy Grains Salad
$11
blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber, and carrots with balsamic vinaigrette
salad add ons
grilled chicken $5. salmon $12. shrimp 3 for $9. crab cake $6.
soup
Black Bean Chili
cup $4. bowl $6
Soup of the day
cup $4. bowl $6.
dessert - why wait
Door County Cherry Pie
$8. a la mode $10
Made with Seaquist Orchard's Cherries
Chocolate Mousse
$7
entrées
Open Faced Meatloaf Sandwich
$13
classic meatloaf made with Waseda Farms Organic beef, spinach and mozzarella served open faced on sourdough
Open Faced Grilled Chicken BLT
$14
grilled chicken breast, lettuce, bacon and tomato on grilled sourdough drizzled with pesto aioli
Salmon Sliders
$21
2 grilled salmon fillets, picked onions, micro greens and tzatziki on potato rolls
Crab Cake Sliders
$19
2 Maryland style crab cakes, organic micro greens and lemon aioli on potato rolls
Buttermilk Fried Chicken Sandwich
$13
crunchy fried chicken breast, coleslaw, bibb lettuce and spicy mayo on a potato roll
CC Double Patty Burger
$13
Waseda Farms Organic beef double patty (4oz. each), cheddar, bibb lettuce, pickles and special sauce on a potato roll
Bacon Cheddar LTO Double Patty Burger
$14
Mushroom Swiss LTO Double Patty Burger
$13
Falafel Burger
$13
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun
Slow Roasted Ribs
$18
tender 1/2 rack of ribs with caramelized barbeque sauce
Haddock Fish Fry
$19
lightly hand breaded served with coleslaw
Black Peppered Bacon Carbonara
$19
robust cream sauce of eggs and parmesan, peas, Marchant's black peppered bacon over fettuccine pasta
Wisco Mac & Cheese
$19
campanelle pasta, blend of creamy cheddar and Spotted Cow (think beer cheese) topped with a grilled Marchant's bratwurst
Chicken Risotto
$18
rich, creamy Arborio rice with grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan
Chicken Piccata
$25
golden pan fried chicken breast in lemon caper and white wine sauce over pappardelle pasta
Garlic Shrimp
$25
sautéed shrimp, cremini mushrooms and zucchini with garlic browned butter sauce over pappardelle pasta
Pan-Fried Walleye
$25
great lakes walleye dusted lightly with seasoned flour served with coleslaw, today's vegetable and choice of potato
Grilled Pork Chop
$28
rosemary garlic crusted 14 oz. * frenched rib cut chop served with today's vegetable and choice of potato
Beef Tenderloin
$34
6 oz. * filet topped with brown butter and roasted garlic cloves, served with today's vegetable and choice of potato
Ribeye
$35
12 oz. * ribeye topped with a mushroom demi-glace, served with today's vegetable and choice of potato
Perch Plate
$MP (availability varies)
great lakes perch lightly hand-breaded, served with coleslaw, today's vegetable and choice of potato