MENU – DINNER
Cedar Crossing Restaurant, Bar & Bakery – open Thursday through Sunday 11 a.m. – 9 p.m. and Monday-Tuesday 4 p.m. – 9 p.m.
appetizers & shared plates
Burrata, Pesto & Tomato Jam
$13.
served chilled with sourdough
Baked Pimento Cheese Dip
$12.
served warm topped with a dill relish served with rustic multigrain seeded crostinis
Baked Brie
$14.
brie wrapped in puff pastry baked and served with house-made Door County cherry preserves and rustic multigrain seeded crostinis
Baked Artichoke Gorgonzola Dip
$13.
warm spread served with rustic multigrain seeded crostinis
Crab Cakes
$16.
2 Maryland style crab cakes broiled, served with lemon aioli
Loaded Hummus
$11.
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan
Cheese Curds
$9.
Renard's lightly breaded curds, deep fried, served with buttermilk ranch
Lemon Feta Dip
$11.
whipped cold dip served with warm naan
Empanadas
$10.
3 beef empanadas with side of cilantro lime crema
Chicken Thighs
$13.
3 thighs tossed in your choice of either classic buffalo, honey sriracha sauce, garlic parmesan or ranch seasoning dry rub served with carrots, celery and bleu cheese or ranch
Desserts - why wait
Door County Cherry Pie
$10. a la mode $2.
made with Seaquist Orchard's Cherries
Chocolate Mousse
$10.
Rotating dessert -
your server will have details
Salads
Root Vegetable Salad
$14.
spinach, roasted beets, roasted sweet potatoes, roasted chickpeas, toasted walnuts, carrots and feta with green goddess dressing
Caesar Salad
$11. add anchovies $2.
romaine, parmesan, seasoned croutons
Mediterranean Salad
$12.
mixed greens, cucumber, grape tomatoes, kalamata olives, feta, red onion tossed with Greek dressing
Healthy Grains Salad
$12.
blend of barley, wild rice, wheat berries, white and red quinoa, mixed with greens, grape tomatoes, cucumber, and carrots with balsamic vinaigrette
salad add ons
grilled chicken $8. salmon $12. tuna $12. shrimp 3 for $9. crab cake $8.
soup
Black Bean Chili
cup $4. bowl $6.
Soup of the day
cup $4. bowl $6.
entrées
Walnut Crusted Orange Roughy
$29.
topped with walnut crust and lemon, shallot and white wine sauce served with today's vegetable and smashed baby red potatoes
Chef's Choice Tuna
*$MP
rotation weekly to allow the creativity of our kitchen to be showcased - your server will have details
Greek Shrimp
$28.
sautèed shrimp, tomatoes and feta served with lemon, white wine herb sauce over a blend of barley, wild rice, wheat berries, white and red quinoa
Perch Plate
$28.
Great Lakes perch lightly hand-breaded, served with coleslaw, tarter, today's vegetable and roasted potatoes
Pan-Fried Walleye
$27.
Great Lakes walleye dusted lightly with seasoned flour served with coleslaw, tarter, today's vegetable and roasted potatoes
Chicken Risotto
$20.
rich, creamy Arborio rice with grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan
Chicken Piccata
$27.
golden pan-fried chicken cutlets in lemon caper and white wine sauce over pappardelle pasta served with today's vegetable Salmon Piccata $30.
Falafel Burger
$18.
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun with today's vegetable and fries
Vegetarian Coconut Curry Noodles
$22.
flavorful coconut curry broth, broccoli, carrots and peas with rice noodles
*add 4 shrimp for $12, crab cake for $8, salmon $12, tuna $12 or grilled chicken for $8.
Butcher's Cut Au Poivre
$36.
8 oz.* butcher's cut seared with a peppercorn crust and cognac cream sauce served with today's vegetable and a baked potato
Beef Tenderloin
$34.
6 oz.* filet topped with red wine and herbed butter served with today's vegetable and a baked potato
Grilled Pork Tenderloin
$29.
8 oz.* tenderloin seared and finished with a Dijon cream sauce served with today's vegetable and roasted potatoes
Classic Meatloaf
$24.
Waseda Farms Organic beef seasoned with house spices served over smashed baby red potatoes with today's vegetable
Slow Roasted Ribs
$24.
tender 1/2 rack of ribs with house-made barbeque sauce, served with today's vegetable and smashed baby red potatoes
Bacon Jam Burger
$18.
Waseda Farms Organic beef double patty (4oz. each *), American cheese, bibb lettuce, tomato, bacon jam on a potato roll served with today's vegetable and fries
Carolina Pulled Pork Mac & Cheese
$20.
campanelle pasta, blend of extra sharp cheddar and pepperjack topped with Carolina style pulled pork and crispy onions
Specials
Monday:
$22
Chicken Pot Pie slow roasted chicken, tender vegetables topped with puff pastry
Thursday:
$29.
Short Rib Ragu served over smashed baby red potatoes and today's vegetable
Friday:
$32.
Crab Stuffed Salmon Filet with a lemon dill cream sauce served with roasted potatoes and today's vegetable
Saturday:
$32.
12 oz.* Prime Rib & Au Jus served with baked potato and today's vegetable
Sunday:
$24
Herb Roasted 1/2 Chicken & Au Jus served with smashed baby red potatoes and today's vegetable