MENU – DINNER

Name: Inn at Cedar Crossing
Address: 336 Louisiana Street, Sturgeon Bay, WI, 54235
Telephone: 920•743•4200
Price range: $$
Location: Inn at Cedar Crossing

appetizers & shared plates

Lemon Feta Dip

$11

whipped cold dip served with warm naan

Olive Tapenade & Goat Cheese

$11

cold spread served with rustic multigrain seeded crostini

Loaded Hummus

$10

garlic hummus served with cucumbers, grape tomatoes, olives and warm naan

Baked artichoke gorgonzola dip

$11

warm spread served with rustic multigrain seeded crostinis

Cheese Curds

Renard's lightly breaded curds, deepfried, served with buttermilk ranch

Empanadas

beef empanadas drizzled with a cilantro lime crema

Baked Brie

$12

Brie wrapped in a puff pastry baked and served with housemade Door County cherry preserves and rustic multigrain seeded crostinis

Crab Cakes

$14

2 family recipe Maryland style crab cakes broiled, served with lemon aioli

Chicken Thighs *like wings with more meat and less work

$12

3 to 4 thighs tossed in your choice of either classic buffalo, honey sriracha sauce, lemon pepper dry rub or ranch seasoning dry rub served with carrots, celery and blue cheese or ranch

Salads

Green Salad

mixed greens, carrots, grape tomatoes, and seasoned croutons with choice of dressing

Spinach Salad

$10

blue cheese, walnuts and granny smith apple slices tossed with cherry vinaigrette

Caesar Salad

$10. add anchovies $2

romaine, parmesan, seasoned croutons

Mediterranean Salad

$10

mixed greens, cucumber, grape tomatoes, kalamata olives, red onion and feta tossed with greek dressing

Healthy Grains Salad

$11

blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber, and carrots with balsamic vinaigrette

salad add ons

grilled chicken $5. salmon $12. shrimp 3 for $9. crab cake $6.

soup

Black Bean Chili

cup $4. bowl $6

Soup of the day

cup $4. bowl $6.

entrées

Greek Shrimp

$26

sautéed shrimp, tomato and feta served with a lemon, white wine herb sauce over a blend of barley, wild rice, wheat berries, white quinoa and red quinoa

Perch Plate

$MP (availability varies)

great lakes perch lightly hand breaded, served with coleslaw, today's vegetable and choice of potato

Grilled or Blackened Salmon

$24

citrus cream, served over a blend of barley, wild rice, wheat berries, white quinoa and red quinoa with today's vegetable

Chefs Choice Tuna

$MP

rotation weekly to allow the creativity of our kitchen to be showcased - your server will have details

Pan-Fried Walleye

$25

great lakes walleye dusted lightly with seasoned flour served with coleslaw, today's vegetable and choice of potato

Haddock Fish Fry

$22

lightly hand breaded served with coleslaw, today's vegetable and choice of potato

Wisco Mac & Cheese

$19

campanelle pasta, blend of creamy cheddar and Spotted Cow (think beer cheese) topped with a grilled Marchant's bratwurst

Chicken Risotto

$18

rich, creamy Arbolo rice with grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan

Chicken Piccata

$25

golden pan fried chicken breast in lemon caper and white wine sauce over pappardelle pasta

Slow Roasted Ribs

$24

tender 1/2 rack of ribs with caramelized barbeque sauce, served with today's vegetable and choice of potato

Grilled Pork Chop

$28

14 oz.* frenched chop topped with caramelized apple slices in a bourbon sauce served with today's vegetable and choice of potato

Beef Tenderloin

$34

6 oz.* filet topped with blue cheese demi glace, served with today's vegetable and choice of potato

Ribeye

$35

12 oz.* ribeye topped with a red wine herb compound butter, served with today's vegetable and choice of potato

Vegetarian Coconut Curry Noodles

$20

flavorful coconut broth, broccoli, carrots and peas with rice noodles

*Top your steak or add to curry noodles add 3 shrimp for $9, crab cake for $6, salmon $12 or grilled chicken $5

Open Faced Meatloaf Sandwich

$16

classic meatloaf made with Waseda Farms Organic beef, spinach and mozzarella served open faced on sourdough with today's vegetable and choice of potato

CC Double Patty Burger

$17

Waseda Farms Organic beef double patty (4oz. each), cheddar, bibb lettuce, pickles and special sauce on a potato roll

Bacon Cheddar LTO Double Patty Burger

$18

Mushroom Swiss LTO Double Patty Burger

$17

served with today's vegetable and choice of potato

Falafel Burger

$17

chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun with today's vegetable and choice of potato

Desserts

Door County Cherry Pie

$8, a la mode $10

Made with Seaquist Orchard's Cherries