MENU – DINNER
~Cedar Crossing Restaurant, Bar, & Bakery ~ Open Mon & Tues 4 pm – 9 pm; Thurs – Sun 11 am – 9 pm (closed on Wednesdays)
appetizers
BURRATA & PICKLED CHERRIES
14
arugula, burrata, pickled cherries, balsamic drizzle, multigrain seeded crostinis
LEMON FETA DIP
11
whipped, naan
BAKED CAPRESE PUFF
11
puff pastry, burrata, tomatoes, basil, balsamic drizzle
CRAB CAKES
16
broiled, lemon aioli, greens
ARTICHOKE GORGONZOLA DIP
13
baked, multigrain seeded crostinis
LOADED GARLIC HUMMUS
12
cucumber, tomatoes, olives, naan
RENARD'S CHEESE CURDS
9
fried, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch
BAKED PIMENTO CHEESE DIP
14
topped with dill relish, carrots and celery, multigrain seeded crostinis
EMPANADAS
13
3 seasoned beef empanadas, cilantro lime crema
soups & salads
CC CHOP SALAD
15
5 grains blend, cucumber, red onion, dried cherries, pickled red peppers, roasted chickpeas, parmesan, chopped romaine, greek vinaigrette
PICKLED CHERRIES & ARUGULA SALAD
14
arugula, mixed greens, pickled cherries, feta, toasted walnuts, fig vinaigrette
TUSCAN ARTICHOKE SALAD
15
marinated artichoke hearts, tomato, feta, kalamata olives, dill, mixed greens, lemon vinaigrette
CAESAR SALAD*
12
romaine, parmesan, seasoned croutons; anchovies +2
GREENS
9
mixed greens, cucumber, tomato, croutons
CHARRED BROCCOLI CAESAR SALAD*
11
charred broccoli, mixed greens, carrots, breadcrumbs
SOUP OF THE DAY
cup 4 bowl 6
server will have details
BLACK BEAN CHILI
cup 4 bowl 6
PROTEIN
4 SHRIMP
12
CRAB CAKE
8
SALMON FILET
12
GRILLED CHICKEN BREAST
8
TUNA STEAK
11
nightly features
served with today's vegetable
SUNDAY
32
Herb roasted 1/2 chicken, smashed potatoes
MONDAY
33
Mediterranean salmon, 5 grains blend
TUESDAY
33
Shrimp scampi, mushrooms, tomatoes, onion, garlic, over pappardelle noodles
THURSDAY
34
Beer braised short rib, tender vegetables, chimichurri, over pappardelle noodles
FRIDAY
35
Crab stuffed salmon filet, lemon dill cream sauce, roasted potatoes
SATURDAY
40
prime rib*, au jus, baked potato
entrées
served with today's vegetable
WALLEYE
30
lightly breaded, coleslaw, tartar, roasted potatoes
PERCH
30
lightly dusted, fried, coleslaw, tartar, roasted potatoes
GARLIC PARMESAN CRUSTED COD
34
baked, lemon dijon butter sauce, smashed potatoes
SESAME GINGER SOY TUNA
31
seared, sesame crusted, ginger soy glaze, 5 grains blend
BEEF TENDERLOIN
41
8 oz* center cut filet, topped with red wine herb butter, baked potato; add blend of sauteed mushrooms and onions +4
RIBEYE AU POIVRE
42
12oz* cut, peppercorn and cognac cream sauce, baked potato; add blend of sauteed mushrooms and onions +4
BACON JAM BURGER
22
2 Waseda Farms organic beef patties, american cheese, lettuce, tomato, bacon jam; fries; Falafel Burger also available 22
SLOW ROASTED RIBS
27
1/2 rack baby back ribs, bbq, coleslaw, roasted potatoes
FRENCHED PORK CHOP
34
12 oz* bone in, hot honey cherry glaze, smashed potatoes
CHICKEN PICCATA
31
pan fried, lemon, capers, white wine, pappardelle pasta
SALMON PICCATA
33
pan fried, lemon, capers, white wine, pappardelle pasta
bowls
GREEK SHRIMP
33
sautéed shrimp, tomatoes, feta, 5 grains blend
CHICKEN RISOTTO
28
creamy arborio rice, tomatoes, spinach, garlic, lemon, parmesan, pecorino romano
FRENCH ONION MAC & CHEESE
27
campanelle pasta, carmelized onions, swiss, mozzarella, crispy onions
VEGAN COCONUT CURRY NOODLES
25
coconut curry broth, broccoli, carrots, peas, rice noodles
LEMON PASTA
26
linguine, lemon zest, parmesan, topped with arugula
dessert
CHERRY PIE
10 a la mode 12
deep dish, local seaquist door county cherries
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
S'MORES BROWNIE SUNDAE
11
brownie, graham cracker, marshmallows, vanilla ice cream
ROTATING CHEESECAKES
10
server will have details on rotating desserts
after dinner drinks
RASPBERRY PATCH
9
vodka, chambord, cream
TIRAMISU WHITE RUSSIAN
10
amaretto, kahlua, cream
CHERRY AMARETTO SOUR
12
whiskey, amaretto, cherry juice, vanilla simple syrup, cream
STINGER
9
whiskey, white crème de menthe,
CHOCOLATE MARTINI
14
vodka, Godiva liqueur, creme de cacao, cream
MORNING BUN ON THE ROCKS
11
*if you love our morning bun this drink is for you; rumchata, kahlua
WHITE PORT & TONIC
13
warre's white port, splash of lime, mint, tonic
WARRE'S KINGS TAWNY PORT
14
WARRE'S OTIMA 10
21
CHURCHILLS 10 YEAR TAWNY PORT
12
SANDEMAN'S RESERVE RUBY PORT
11
MOSCATO d'ASTI TRANCHERO
11
white
MOSCATO, CENTORRI, ITALY
9 34
sweet white, slightly fizzy
REISLING, KARL ERBES, GERMANY
9 34
hint of bubbles with lemongrass
PINOT GRIGIO, ATTEMS, ITALY
14 51
dry, hints of pear and green apple
SAUVIGNON BLANC, CHASING VENUS, NEW ZEALAND
12 46
tropical with finish of light grapefruit
COTES DU RHONE BLANC, PERRIN, FRANCE
9 34
apricot on the nose with nutty finish
CHARDONNAY, DOM. DE BERNIER, FRANCE
10 38
balance of apple and citrus
CHARDONNAY, LAND OF SAINTS, CALIFORNIA
14 51
oaky with dried apple finish
rosé
PINOT NOIR ROSÉ, VILLA WOLF, GERMANY
9 34
fresh and fruity with vanilla on the nose
ROSÉ, CALVET, COTES DU RHONE, FRANCE
10 38
notes of strawberry, raspberry, citrus, crisp finish
ROSÉ, ROSEBLOOD d'ESTOUBLON, FRANCE
soft peach, melon tones, linden blossom, jasmine, fresh watermelon
sparkling
CAVA, CUNE, SPAIN
10 38
lemon blossom, subtle bubbles
SPARKLING BLEND, MOILLARD, FRANCE
13 50
refreshing hint of tartness
SPARKLING, FIELD RECORDINGS, SALAD DAYS, CALIFORNIA
11 40
crisp pear, green apple, lemon, green herbs
red
PINOT NOIR, BLOCK NINE, CALIFORNIA
10 38
rich cherry with dried herbs and vanilla
MALBEC, FAMILIA FURLOTTI, ARGENTINA
13 50
broad with fresh plum and fragrant violets
CORVINA, SCAIA, ITALY
9 34
peppery with red berries and sweet finish
MERLOT, TARRICA, CALIFORNIA
8 30
spice and chocolate notes with raspberry
ZINFANDEL, FOXGLOVE, CALIFORNIA
12 46
smooth jammy notes and velvet tannins
RED BLEND, SHEBANG CUVÉE
10 38
full bodied, peppery with dark berry fruit
CABERNET SAUVIGNON, BROADSIDE, CALIFORNIA
10 38
red and black fruit with peppery flavor
CABERNET SAUVIGNON, THE HERDSMAN, CALIFORNIA
14 51
black currant and oak with bold body
specialty cocktails
CHERRY BASIL SMASH
12
vodka, muddled Seaquist cherries, basil, lime juice, pineapple juice, seltzer
ESPRESSO MARTINI OR TEQUILLA ORANGE ESPRESSO MARTINI
13/14
vodka, chilled espresso, crème de cacao, simple syrup
HATCH LIMONCELLO & CHERRY SPRITZ
14
Hatch Distilling limoncello, cherry abstract, seltzer
BLUEBERRY & THYME SPRITZ
14
vodka, blueberry thyme simple syrup, lemon, prosecco
STRAWBERRY FIELDS
12
whiskey, lemon juice, strawberry simple syrup, ginger beer
PINEAPPLE SPRITZER
13
rum, pineapple juice, lime, seltzer
CC MANHATTAN
13
bourbon, luxardo cherry liqueur, cherry bitters, splash of cherry juice
PEACHY KEEN
13
bourbon, muddled Seaquist cherries, peach simple syrup, bitters, seltzer
CHERRY GINGER FIZZ
12
Hatch Distilling cherry abstract, ginger simple syrup, sour mix, seltzer
CC IRISH COFFEE
9
Door County Coffee, whiskey, Bailey's, vanilla simple syrup, whipped cream
non-alcoholic cocktails
PINEAPPLE GINGER LIME FIZZ
7
pineappple juice, ginger beer, lime juice, cinnamon simple syrup, seltzer
CRANBERRY SOUR
7
cranberry juice, ginger beer, lime, seltzer
CHERRY BOMB
6
tart cherry juice, hint of vanilla, seltzer
BLOODY MARY
6
house-made zesty mix
STRAWBERRY CUCUMBER COOLER
7
muddled cucumber, lime, strawberry simple syrup, seltzer
PEACH CHERRY SPRITZ
7
peach simple syrup, muddled Seaquist cherries, seltzer
draft beer
3 SHEEPS, FRESH COAST
6
hazy pale ale with tropical notes; ABV: 4.8% State: WI
NEW GLARUS, SPOTTED COW
6
farmhouse ale that drinks light and crisp; ABV: 4.8% State: WI
ONE BARREL, UP NORTH
6
lager with grassy hops and sweet finish; ABV: 5% State: WI
VON STIEHL, CHERRY CIDER
7
sweet yet tart, 8 oz. pour; ABV: 6.5% State: WI
server will have details on rotating taps
classic cocktails
MARTINI
15
Ketel One or Hendrick's, vermouth, blue cheese stuffed olives
SPARKLING FRENCH MARTINI
15
Ketel One, Chambord, pineapple juice, champagne
CHERRY OLD FASHIONED
9
brandy, muddled local Seaquist cherries, bitters, seltzer
DOOR COUNTY CHERRY COSMOPOLITAN
12
Abolut, Citronge orange, lime juice, cherry juice
MULE
8
vodka, lime juice, ginger beer; available in cherry with sugar rim +2
MARGARITA
10
tequila, house made sour, salt rimmed; available in cherry with sugar rim +2
BLOODY MARY
8
vodka, house made mix; beer chaser +2
MIMOSA
7
available in cherry +2
RHUBARB 75
12
gin, lemon juice, rhubarb bitters, topped with champagne
NEGRONI
13
gin, campari, sweet vermouth
cans
ATHLETIC N/A, UPSIDE DAWN
6
BUD LIGHT
5
BUDWEISER
5
CORONA PREMIER
5
GUINNESS
8
MILLER LITE
5
coffee, tea, & sparkling
DOOR COUNTY COFFEE
3
HARNEY & SONS HOT TEA
3
assorted flavors
SAN PELLIGRINO (liter)
8
soft drinks
ICED TEA, LEMONADE
3/3.5
blackberry or sugar free peach
PEPSI, PEPSI ZERO, STARRY, STARRY ZERO
3
BAUMEISTER SODA
4
root beer or cream soda