MENU – LUNCH
~Cedar Crossing Restaurant, Bar, & Bakery ~ Closed Monday -Wednesday; Open Thurs & Sun 11 am – 8 pm, Fri & Sat 11 am-9 pm
appetizers
BAKED PIMENTO CHEESE DIP
14
topped with dill relish, served with celery, carrots, and multigrain seeded crostinis
OLIVE TAPENADE & GOAT CHEESE
13
marinated olive blend, multigrain seeded crostinis
CRAB CAKES
16
broiled, lemon aioli, greens
ARTICHOKE GORGONZOLA DIP
13
baked, multigrain seeded crostinis
LEMON FETA DIP
11
whipped, naan
BAKED BRIE
14
brie, puff pastry, cranberry chutney, multigrain seeded crostinis
RENARD'S CHEESE CURDS
9
fried, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch
EMPANADAS
13
3 seasoned beef empanadas, cilantro lime crema
LOADED GARLIC HUMMUS
12
cucumber, tomatoes, olives, naan
desserts
CHERRY PIE
10
deep dish, local seaquist door county cherries; a la mode 12
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
S'MORES BROWNIE SUNDAE
11
brownie, graham cracker, marshmallows, vanilla ice cream
ROTATING CHEESECAKES
server will have details on rotating desserts
salads
CC CHOP SALAD
15
5 grains blend, cucumber, red onion, dried cherries, pickled red peppers, roasted chickpeas, parmesan, chopped romaine, greek vinaigrette
SPINACH SALAD
14
spinach, granny smith apple, blue cheese crumbles, warm walnut vinaigrette
TUSCAN ARTICHOKE SALAD
15
marinated artichoke hearts, tomato, feta, kalamata olives, dill, mixed greens, lemon vinaigrette
CAESAR SALAD*
12
romaine, parmesan, seasoned croutons; anchovies +2
GREENS
9
mixed greens, cucumber, tomato, croutons
add ons
four shrimp
12
crab cake
8
salmon filet
12
grilled chicken breast
8
Soup
BLACK BEAN CHILI
cup 4 bowl 6
SOUP OF THE DAY
cup 4 bowl 6
server will have details
quiche
HOUSE SPECIALTY DEEP DISH
12
server will have details
sandwiches
served with chips
potato salad, coleslaw, cucumber-tomato-onion medley, steak fries, sweet potato fries - $1 additional
MEATLOAF SANDWICH
19
Waseda Farm's organic beef, topped with mozzarella, open faced
SHAVED PRIME RIB SANDWICH
18
slow roasted, Renard's horseradish cheddar spread, crispy onion, au jus, hoagie roll
BACON JAM BURGER
19
2 Waseda Farms organic beef patties*, american cheese, lettuce, tomato, bacon jam, potato roll
CEDAR STREET REUBEN
18
slow roasted sliced corned beef, sauerkraut, baby swiss, thousand island, marbled rye
TURKEY CRANBERRY BRIE SANDWICH
16
cranberry chutney, sourdough
HOT HAM & PIMENTO CHEESE
16
smoked ham, pimento cheese, dill relish, marbled rye
GRILLED CHICKEN BLT
17
open faced, grilled chicken breast, Marchant's peppered bacon, lettuce, tomato, pesto aioli, sourdough
EVERYTHING GRILLED CHEESE
16
Marchant's peppered bacon, cheddar, tomato, everything seasoning, sourdough; available without bacon $13
BUTTERMILK FRIED CHICKEN SANDWICH
15
crunchy, juicy chicken breast, coleslaw, bibb lettuce, spicy mayo, potato roll
CHICKEN CAESAR WRAP
14
grilled chicken breast, romaine, roasted chickpeas, caesar dressing
SHRIMP CAESAR WRAP
15
shrimp, romaine, roasted chickpeas, caesar dressing
FRIED PERCH SANDWICH
16
lightly dusted, lettuce, tartar, potato roll
TUNA MELT
14
warm, open-faced, cheddar cheese, capers, onion, tomato, mayonnaise, sourdough
FALAFEL BURGER
20
chickpea patty, greens, tomato, hummus, feta, sriracha, everything bun
plates & bowls
CHICKEN POT PIE
19
tender vegetables, slow roasted chicken, crock topped with puff pastry
CHICKEN RISOTTO
20
creamy arborio rice, tomatoes, spinach, garlic, lemon, parmesan, pecorino romano
RIBS
24
1/2 rack baby back ribs, bbq; coleslaw, steak fries
FRENCH ONION MAC & CHEESE
19
Campanelle pasta, caramelized onions, swiss, mozzarella, crispy onions
VEGAN COCONUT CURRY
18
coconut curry broth, broccoli, carrots, peas, rice noodles