MENU – LUNCH
Cedar Crossing Restaurant, Bar & Bakery ~ Open Thursday through Saturday 11 am – 9 pm, Sun 11 am – 8 pm and Mon 4 pm – 8 pm
appetizers & shared plates
Burrata, Pesto & Tomato Jam
$13.
served chilled with sourdough
Baked Pimento Cheese Dip
$12.
served warm topped with a dill relish served with rustic multigrain seeded crostinis
Baked Artichoke Gorgonzola Dip
$13.
served warm with rustic multigrain seeded crostinis
Crab Cakes
$16.
2 Maryland style crab cakes broiled, served with lemon aioli
Loaded Hummus
$11.
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan
Cheese Curds
$9.
Renard's lightly breaded curds, deep fried, served with buttermilk ranch
Lemon Feta Dip
$11.
whipped cold dip served with warm naan
Empanadas
$10.
3 beef empanadas with a side of cilantro lime crema
Chicken Thighs
$13.
3 thighs tossed in your choice of either classic buffalo, lemon pepper, honey sriracha, garlic parmesan or ranch seasoning dry rub served with carrots, celery and blue cheese or ranch
dessert - why wait
Door County Cherry Pie
$10. a la mode $2.
made with Seaquist Orchard's cherries
Chocolate Mousse
$10.
Rotating dessert -
your server will have details
salads
Root Vegetable Salad
$14.
spinach, roasted beets, roasted sweet potatoes, roasted chickpeas, toasted walnuts, carrots, and feta with green goddess dressing
Caesar Salad
$11. add anchovies $2.
romaine, parmesan, seasoned croutons
Mediterranean Salad
$12.
mixed greens, cucumber, grape tomatoes, kalamata olives, feta, and red onion tossed with greek dressing
Healthy Grains Salad
$12.
mixed greens, blend of barley, wild rice, wheat berries, white and red quinoa, grape tomatoes, cucumber, and carrots with balsamic vinaigrette
salad add ons
grilled chicken $8. shrimp 3 for $9. salmon $12. crab cake $8.
Soup
Black Bean Chili (vegetarian)
cup $4. bowl $6.
Soup of the day
cup $4. bowl $6.
quiche or burrito
Quiche of the day
$12.
deep dish quiche, made with Waseda Farm Organic eggs, served with side of cucumber, tomato and onion medley
CC Burrito
$13.
scrambled eggs, chorizo, potatoes and cheddar cheese in a flour tortilla, topped with crème fraiche, salsa and a sprinkle of green onion
wraps & sandwiches
*served with chips or $1. upcharge for potato salad, coleslaw, cucumber-tomato-onion medley, steak fries or sweet potato fries with spicy maple mustard
Shaved Prime Rib Sandwich
$18.
slow roasted prime with Renard's horseradish cheddar spread, and crispy onions on a toasted hoagie roll
Cuban Sandwich
$17.
slow roasted pork, ham, pickles, swiss, and spicy maple mustard on a toasted hoagie roll
Everything Cheddar Tomato Bacon Grilled Cheese
$15.
Marchant's peppered bacon, cheddar, pesto, tomato on sourdough
Buttermilk Fried Chicken Sandwich
$15.
crunchy fried chicken breast, coleslaw, bibb lettuce, and spicy mayo on a potato roll
Turkey Cranberry Brie Sandwich
$15.
tender turkey, cranberry chutney, and brie on sourdough
Cedar Street Reuben
$17.
sliced corned beef topped with sauerkraut, baby swiss, and thousand island on marbled rye
Fried Perch Sandwich
$16.
dusted lightly with seasoned flour, bibb lettuce, and tartar on a potato roll
Pesto Chicken Salad Wrap
$13.
tender chicken, celery, tomatoes, red onion, lettuce, mayo, and parmesan
Sweet Potato and Grains Wrap
$14.
roasted sweet potatoes, roasted chickpeas, 5 grains blend, mixed greens, and blue cheese with green goddess dressing
Crab Cake Sliders
$20.
2 Maryland style crab cakes, spinach and lemon aioli on potato rolls
Open Faced Meatloaf Sandwich
$16.
classic meatloaf made with Waseda Farms Organic beef, spinach and mozzarella on sourdough
Falafel Burger
$14.
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun
CC Double Patty Burger
$15.
Waseda Farms Organic beef double patty* (4oz. each), cheddar, bibb lettuce, pickles and special sauce on a potato roll
Bacon Jam Burger
$15.
Waseda Farms Organic beef double patty*, American cheese, bibb lettuce, tomato, bacon jam on a potato roll
Haddock Fish Fry
$19.
panko breaded served with coleslaw and chips
Chicken Pot Pie
$17.
slow roasted chicken and tender vegetables served in a crock topped with puff pastry served with cucumber-tomato-onion medley
Carolina Pulled Pork Mac & Cheese
$20.
campanelle pasta, blend of extra sharp cheddar and pepperjack topped with Carolina style pulled pork and crispy onions
Chicken Risotto
$20.
rich, creamy Arborio rice with grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan