MENU – LUNCH

Name: Inn at Cedar Crossing
Address: 336 Louisiana Street, Sturgeon Bay, WI, 54235
Telephone: restaurant reservations accepted by phone 920•743•4200
Price range: $$
Location: Inn at Cedar Crossing

Cedar Crossing Restaurant, Bar & Bakery ~ Open Thurs 11 am – 8 pm, Fri / Sat 11 am – 9 pm, Sun 11 am – 8 pm

appetizers

BAKED PIMENTO CHEESE DIP

topped with dill relish, multigrain seeded crostinis

CRAB CAKES

broiled, lemon aioli, greens

ARTICHOKE GORGONZOLA DIP

warm, multigrain seeded crostinis

LEMON FETA DIP

whipped, naan

BEETS & BURRATA

roasted beets, hazelnut sesame topping, bed of greens, balsamic, naan

LOADED HUMMUS

cucumbers, tomatoes, olives, naan

CHEESE CURDS

Renard's lightly breaded curds, buttermilk ranch

CHICKEN THIGHS

3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch seasoning

EMPANADAS

3 seasoned beef empanadas, cilantro lime crema

desserts

CHERRY PIE

10 a la mode 12

deep dish, local Seaquist Door County cherries

CHOCOLATE MOUSSE

mile high mousse, drizzled with chocolate, hazelnut crust

ROTATING DESSERTS

server will have details

salads

CC CHOP SALAD

5 grains blend, cucumber, red onion, dried cherries, pickled red peppers, roasted chick peas, parmesan, chopped romaine, Greek vinaigrette

SPINACH APPLE SALAD

granny smith apple, pickled celery, scallions, almonds, blue cheese, spinach, fig jam vinaigrette

TUSCAN ARTICHOKE SALAD

marinated artichoke hearts, tomato, feta, kalamata olives, dill, mixed greens, lemon vinaigrette

CAESAR SALAD *

romaine, parmesan, seasoned croutons anchovies +2

GREENS

mixed greens, cucumber, tomato

add ons

four shrimp 12 crab cake 8 salmon filet 12 grilled chicken breast 8

Soup

BLACK BEAN CHILI

cup 4 bowl 6

SOUP OF THE DAY

cup 4 bowl 6

quiche

HOUSE SPECIALTY DEEP DISH

server will have details

sandwiches

served with chips potato salad, coleslaw, cucumber-tomato-onion medley, steak fries, sweet potato fries - $1 additional

FRIED PERCH SANDWICH

lightly dusted, lettuce, tartar, potato roll

SHAVED PRIME RIB SANDWICH

slow roasted, Renard's horseradish cheddar spread, crispy onions, au jus, hoagie roll

TURKEY CRANBERRY BRIE SANDWICH

cranberry chutney, sourdough

CEDAR STREET REUBEN

slow roasted sliced corned beef, sauerkraut, baby swiss, thousand island, marbled rye

FALAFEL BURGER

chickpea patty, greens, tomato, hummus, feta, sriracha, everything bun

BACON JAM BURGER *

2 Waseda Farms organic beef patties, American cheese, lettuce, tomato & bacon jam, potato roll

BUTTERMILK FRIED CHICKEN SANDWICH

crunchy, juicy chicken breast, coleslaw, bibb lettuce, spicy mayo, potato roll

OPEN FACED CHICKEN BLT

grilled, peppered bacon, lettuce, tomato, sourdough, pesto aioli

MEATLOAF SANDWICH

Waseda farm's organic beef, topped with mozzarella - available open faced on sourdough or on bed of spinach

CURRY CHICKEN SALAD

celery, dried cherries, apple, red onion, mixed greens, mild seasoned curry aioli - available open faced on sourdough or on bed of spinach

TUNA MELT

warm, cheddar cheese, capers, onion, mayonnaise - available open faced on sourdough or on a bed of spinach

SUN DRIED TOMATO & SPINACH GRILLED CHEESE

cream cheese, mozzarella, sharp cheddar, sun dried tomatoes, spinach, toasted sourdough

plates

CHICKEN POT PIE

tender vegetables, in a crock topped with puff pastry

CHICKEN RISOTTO

creamy arborio rice, tomatoes, spinach, garlic, lemon, parmesan, pecorino romano

BACON MAC & CHEESE

crispy bacon, sharp cheddar, pepper jack, and mozzarella sauce, campanelle pasta

RIBS

1/2 rack baby back ribs, bbq; coleslaw, steak fries