MENU – LUNCH
Cedar Crossing Restaurant, Bar & Bakery ~ Open Thurs 11 am – 8 pm, Fri / Sat 11 am – 9 pm, Sun 11 am – 8 pm
appetizers
OLIVE TAPENADE & GOAT CHEESE
13
marinated olive blend, multigrain seeded crostinis
BABA GANOUSH
11
roasted eggplant, tahini, tart cherries, multigrain seeded crostinis
CRAB CAKES
17
broiled, corn and cucumber relish, greens
ARTICHOKE GORGONZOLA DIP
13
warm, multigrain seeded crostinis
LEMON FETA DIP
11
whipped, naan
ZUCCHINI, ROASTED RED PEPPER & BURRATA
14
zucchini ribbons, marinated roasted red peppers, burrata, pesto, toasted pistachios, naan
LOADED HUMMUS
11
cucumbers, tomatoes, olives, naan
CHEESE CURDS
9
Renard's lightly breaded curds, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch seasoning
desserts
CHERRY PIE
10 a la mode 12
deep dish, local Seaquist Door County cherries
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
ROTATING DESSERTS
server will have details
salads
THREE BEAN SALAD
12
spinach, green beans, snap peas, cannellini beans, crispy chickpeas, fresh parsley, lemon vinaigrette
ELOTE SALAD
12
mixed greens, sweet corn, red onion, radish, crispy chickpeas, tajin, feta, cilantro lime crema dressing
MEDITERRANEAN PANZANELLA
14
tomato, kalamata olives, cucumber, red onion, torn croutons, Greek vinaigrette
CAESAR SALAD *
11
romaine, parmesan, seasoned croutons - anchovies +2
GREENS
9
mixed greens, cucumber, tomato
add ons
FOUR SHRIMP 12, CRAB CAKE 8, SALMON FILET 12, GRILLED CHICKEN BREAST 8
Soup
BLACK BEAN CHILI
cup 4 bowl 6
SOUP OF THE DAY
cup 4 bowl 6
quiche
HOUSE SPECIALTY DEEP DISH
12
server will have details
sandwiches
served with chips
potato salad, coleslaw, cucumber-tomato-onion medley, steak fries, sweet potato fries - $1 additional
FRIED WALLEYE SANDWICH
16
lightly dusted, lettuce, tartar, hoagie roll
SHAVED PRIME RIB SANDWICH
18
slow roasted, Renard's horseradish cheddar spread, crispy onions, au jus, hoagie roll
TURKEY CRANBERRY BRIE SANDWICH
15
cranberry chutney, sourdough
CEDAR STREET REUBEN
17
slow roasted sliced corned beef, sauerkraut, baby swiss, thousand island, marbled rye
FALAFEL BURGER
14
chick pea patty, greens, tomato, hummus, feta, sriracha, everything bun
BACON JAM BURGER *
16
2 Waseda Farms organic beef patties, American cheese, lettuce, tomato & bacon jam on a potato roll
CC BURGER *
16
2 Waseda Farms organic beef patties, cheddar, lettuce, pickles, special sauce
OPEN FACED CHICKEN BLT
15
grilled, peppered bacon, lettuce, tomato, sourdough, pesto aioli
SONOMA CHICKEN SALAD
13
celery, grape halves, green onions and lemon aioli - available open faced on sourdough or bed of spinach
EGG SALAD
10
celery, lightly seasoned mayonnaise - available open faced on sourdough or bed of spinach
TUNA SALAD
13
warm, cheddar cheese, capers, onion, mayonnaise - available open faced on sourdough or bed of spinach
other options
CHICKEN MILANESE
15
panko breaded chicken cutlet, lemon dressed greens, parmesan, grilled lemon
POWER BOWL
15
slow roasted pork carnitas, 5 grain blend, pickled red onion, cucumber, carrot, tomatoes, cilantro lime crema
CHICKEN RISOTTO
16
creamy arborio rice, tomatoes, spinach, parmesan
CHICKEN BROCCOLI RANCH MAC & CHEESE
20
creamy cheesy cheddar ranch sauce, campanelle pasta