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Cedar Crossing Restaurant, Bar & Bakery will be hibernating for the winter 2021 season. We sincerely appreciate your patronage.
See you in the spring when we fire up the kitchen!
appetizers & shared plates
Baked Artichoke Gorgonzola Dip
$11
warm spread served with rustic multigrain seeded crostinis
Lemon Feta Dip
$11
whipped cold dip served with warm naan
Cheese Curds
$7
Renard's lightly breaded curds, deep fried, served with buttermilk ranch
Falafel Bites
$7
chickpea bites deep fried served with tzatziki
Crab Cakes
$13
2 family recipe Maryland style crab cakes broiled, served with lemon aioli
Loaded Hummus
$10
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan
Chicken Thighs *like wings with more meat and less work
$12
3 thighs tossed in your choice of either classic buffalo, honey sriracha sauce, lemon pepper dry rub or ranch seasoning dry rub served with carrots, celery and blue cheese or ranch
dessert
Door County Cherry Pie
$8 or a la mode $10
options change on a daily basis. your server has more details.
salads
Green Salad
$7
mixed greens, carrots, grape tomatoes and seasoned croutons with choice of dressing
Spinach Salad
$10
blue cheese, walnuts and granny smith apple slices with tossed with cherry vinaigrette
Caesar Salad
$10 add anchovies $2
romaine, parmesan, seasoned croutons
Mediterranean Salad
$10
mixed greens, cucumber, grape tomatoes, black olives, red onion and feta tossed with Greek dressing
Arugula Salad
$10
cucumbers, feta, parmesan, seasoned croutons tossed with lemon vinaigrette
Marinated Tomato & Mozzarella Salad
$11
romaine, marinated tomatoes & mozzarella and seasoned croutons with Greek dressing
Healthy Grains Salad
$11
blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber and carrots with balsamic vinaigrette
salad add ons
grilled chicken $5. shrimp 3 for $9. salmon $12. crab cake $6.
soup & quiche & burrito
Black Bean Chili
cup $4. bowl $6.
Soup of the Day
cup $4. bowl $6.
Quiche of the day * available until 4pm
$10
deep dish quiche, made with Waseda Farm Organic eggs, served with side of cucumber, tomato, onion and lemon vinaigrette medley
CC Burrito * available until 4pm
$10
scrambled eggs, chorizo, potatoes and cheddar cheese in a flour tortilla, topped with creme fraiche, salsa and a sprinkle of green onion
wraps & sandwiches
*served with choice of potato salad, coleslaw, cucumber, tomato & onion medley, steak fries or sweet potato fries with spicy maple mustard (+$2.)
Sonoma Chicken Salad Wrap
$10
tender chicken, celery, grape halves, lettuce, green onions and lemon aioli
Egg Salad Wrap
$9
fresh boiled eggs, celery, lettuce and lightly seasoned mayonnaise
Mediterranean Veggie Wrap
$10
mixed greens, cucumber, grape tomatoes, red onion, kalamata olives and feta with Greek dressing
Chicken Caesar Wrap
$11
grilled chicken breast, romaine, parmesan with Caesar dressing
Cedar Street Reuben
$15
sliced corned beef topped with sauerkraut, baby Swiss and thousand island on marbled rye
Veggie Goat Cheese Sandwich
$11
marinated artichoke hearts, cucumbers, tomato and micro greens on rustic multigrain seeded bread with olive tapenade and goat cheese spread
Meatloaf Sandwich
$13
classic meatloaf made with Waseda Farms Organic beef, arugula and mozzarella on rustic multigrain seeded bread
Hangover Grilled Cheese
$10
bacon, pickles, sharp cheddar on sourdough
Salmon Sliders
$21
2 grilled salmon fillets, pickled onions, micro greens and tzatziki on potato rolls
Falafel Burger
$11
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun
Crab Cake Sliders
$16
2 Maryland style crab cakes, lemon aioli and micro greens on a potato rolls
Open Faced Grilled Chicken BLT
$14
grilled chicken breast, lettuce, bacon and tomato on grilled sourdough drizzled with pesto aioli
Waseda Farms Organic Beef Burger
$11
1/3 pound* grass-fed lightly seasoned patty with lettuce, tomato, onion and pickle *choose 3 items $2. more than 3 (limit 6)$4. white cheddar, swiss, provolone, american, pepperjack, bacon, pickled onions, sunny side up egg, sauteed cremini mushrooms or pesto aioli
plates
Mac & Beer Cheese
$16
campanelle pasta, blend of creamy cheddar, swiss and Spotted Cow
Chicken Piccata
$24
*this local favorite is back! golden pan fried chicken breast in lemon caper and white wine sauce over pappardelle pasta
Chicken Risotto
$18
rich, creamy arborio rice with char-grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan
Garlic Shrimp
$24
sauteed shrimp, cremini mushrooms and zucchini with garlic browned butter sauce over pappardelle pasta
Italian Meatballs & Spaghetti
$18
spaghetti tossed in a fresh roasted garlic and tomato sauce with 3 Waseda Farms Organic beef meatballs on top of sauteed spinach covered in parmesan
Beef Tenderloin
$31
6 oz. filet topped with brown butter and roasted garlic cloves, served with today's vegetable and choice of potato
Grilled Pork Chop
$27
14 oz. frenched rib cut with a cherry bourbon sauce, served with today's vegetable and choice of potato
Pan-Fried Walleye
$24
great lakes walleye dusted lightly with seasoned flour served with today's vegetable and choice of potato
Haddock Fish Fry
$20
Lightly hand breaded with panko served with coleslaw and choice of potato