Lunch Menu
Our menu changes often based on seasonality and availability of local ingredients. This menu is an example of our menu. Price and availability are subject to change.
Starters
Renard's Cheese Curds
7.00
lightly breaded, deep fried, served with ranch
Potuine
8.00
steak fries topped with stout gravy, onions and Renard's original cheese curds
Garlic Hummus
9.00
house-made, served with warm naan and cucumbers
Steamed Mussels
11.00
shallots and garlic in a white wine broth
Crab Cakes
11.00
broiled and served with spicy remoulade
Baked Artichoke Gorgonzola
10.00
warm spread, served with crostini
Chicken Strips
7.00
served with ranch and honey garlic for dipping
Soups
Black Bean Chili
4.00 / 6.00
spicy vegetarian chili topped with sour cream and green onion
Soup of the Day
4.00 / 6.00
Salads
add grilled chicken +5
add salmon +12
add grilled shrimp +3/ea
add avocado +2.25
Green Salad
4.00
mixed greens, carrots, grape tomatoes, seasoned croutons
Asian Kale Salad
10.00
carrots, red bell peppers, toasted almonds with our ginger peanut dressing
Caesar Salad
10.00
romaine, parmesan, seasoned croutons, anchovy filet, house made dressing, anchovies 2.
Healthy Grains Salad
10.00
blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber and carrots with balsamic vinaigrette
Spinach Salad
10.00
blue cheese, walnuts and apple slices with warm walnut vinaigrette
Door County Cherry Salad
10.00
mixed greens, dried cherries, walnuts and feta with raspberry vinaigrette
Soup & Salad
8.00
kale or green side salad and cup of soup or black bean chili
Half Sandwich Combinations
10.00
cedar street reuben, tuna melt, smoked ham and swiss or pastrami with horseradish brie with choice of green salad, kale salad, cup of soup or black bean chili
Main
Sandwiches and wraps served with choice of fresh fruit, potato salad, coleslaw, steak fries, or sweet potato fries with spicy maple mustard +2.00 add avocado to any sandwich or wrap +2.25
Cedar Street Reuben
11.00
sliced corned beef topped with kraut, baby swiss and house-made thousand island on marbled rye
Tuna Melt
10.00
mix of capers, onions, and tomato on sourdough with cheddar and dill Havarti baked open faced or served cold with greens
Smoked Ham and Swiss
11.00
bacon, cherry compote, and mixed greens on grilled sourdough
Pastrami with Horseradish Brie
11.00
shaved and stacked on grilled sourdough with tomato and red onion
Mediterranean Veggie Wrap
10.00
cucumber, tomato, kalamata olives, red onion, feta, mixed greens and greek dressing with your choice of plain or tomato basil wrap
Chicken Caesar Salad Wrap
10.00
grilled chicken, romaine lettuce, parmesan cheese and caesar dressing with your choice of plain or tomato basil wrap
Egg Salad Wrap
9.00
fresh boiled eggs, celery, leaf lettuce and lightly seasoned mayonnaise with your choice of plain or tomato basil wrap
Sonoma Chicken Salad Wrap
9.00
tender chicken, celery, grape halves, leaf lettuce, green onion and lemon aioli with your choice of plain or tomato basil
Waseda Farms Organic Beef Burger
10.00 / 12.00 / 14.00
1/3 pound grass-fed patty with lettuce, tomato, onion and pickle 10. select up to 3 of the following 12. more than 3 of the following 14. white cheddar, provolone, swiss, american, pepper jack, caramelized onion, sunny side up egg, sauteed mushrooms, bacon, stout gravy with onion, house-made mustard
Falafel Burger
10.00
house-made chickpea patty, greens, tomato, hummus, feta, sriracha
Grilled Chicken Sandwich
11.00
served on house-made cranberry walnut bread with cranberry crème fraiche, lettuce leaf and tomato
Open Faced Grilled Chicken BLT
12.00
grilled chicken breast, leaf lettuce, bacon and tomato on grilled sourdough drizzled with pesto aioli
Fried Chicken Sandwich
12.00
lightly hand breaded chicken breast, leaf lettuce, pickles, tomato and mayonnaise on an everything bun
Quiche of the Day
10.00
deep dish, made with Waseda Farms organic eggs, served with fresh fruit
Lobster Macaroni and Cheese
13.00
white cheddar, cavatappi pasta, truffle oil, toasted bread crumbs
Perch Plate
13.00
lightly hand breaded, served with fries, slaw and tartar