Lunch Menu
Our menu changes often based on seasonality and availability of local ingredients. This menu is an example of our menu. Price and availability are subject to change.
Starters
Renard's Cheese Curds
7.00
lightly breaded, deep fried, served with ranch
Garlic Hummus
9.00
house-made, served with warm naan and cucumbers
Crab Cakes
11.00
broiled and served with spicy remoulade
Steamed Mussels
11.00
white wine, shallot and garlic broth
Chicken Strips
7.00
served with ranch and honey garlic for dipping
Baked Artichoke Gorgonzola
10.00
warm spread, served with crostini
Soups
Black Bean Chili
4.00 / 6.00
topped with sour cream and green onion
Soup of the Day
4.00 / 6.00
Salads
add grilled chicken +$3
Asian Kale Salad
10.00
carrots, red bell peppers, toasted almonds with our ginger peanut dressing
Caesar Salad
9.00
romaine, parmesan, seasoned croutons, anchovy filet, house made dressing
Spinach Salad
10.00
blue cheese, walnuts and apple slices with warm walnut vinaigrette
Door County Cherry Salad
10.00
mixed greens, dried cherries, walnuts and feta with raspberry vinaigrette
Green Salad
4.00
mixed greens, carrots, grape tomatoes, seasoned croutons
Soup & Salad
8.00
kale or green side salad and cup of daily soup or black bean chili
Main
Sandwiches served with choice of steak fries, potato salad or fresh fruit
Quiche of the Day
10.00
deep dish, made with Waseda Farms organic eggs, served with fresh fruit
Lobster Macaroni and Cheese
13.00
white cheddar, cavatappi pasta, truffle oil, toasted bread crumbs
Char Grilled Burger
12.00 / Plain 10.00
1/3 pound patty, white cheddar, caramelized onion, fried egg, house-made mustard
Perch Plate
13.00
lightly hand breaded, served with fries, slaw and tartar
Gourmet Burger
12.00
1/3 pound grass-fed Waseda Farms organic beef, sautéed mushrooms, stout gravy, provolone
Falafel Burger
9.00
house-made chickpea patty, greens, tomato, hummus, feta, sriracha
Tuna Melt
10.00
mix of capers, onions, and tomato on sourdough with cheddar and dill Havarti baked open faced or served cold with greens
Cedar Street Reuben
10.00
sliced corned beef topped with kraut, baby swiss and thousand island on marbled rye
Pastrami with Horseradish Brie
10.00
shaved and stacked on grilled sourdough with tomato and red onion
Smoked Ham and Swiss
10.00
bacon, cherry compote, and mixed greens on grilled sourdough
Grilled Chicken Sandwich
10.00
served on house-made cranberry walnut bread with crème fraiche, romaine and tomato
Half Sandwich Combinations
9.00
cedar street reuben, tuna melt, smoked ham and cheese or pastrami and horseradish brie with choice of green salad, kale salad, cup or soup or cup of black bean chili