MENU – LUNCH
Cedar Crossing Restaurant, Bar & Bakery ~ Open Thurs 11 am – 8 pm, Fri / Sat 11 am – 9 pm, Sun 11 am – 8 pm
appetizers
BAKED PIMENTO CHEESE DIP
12
topped with dill relish, multigrain seeded crostinis
CRAB CAKES
16
broiled, lemon aioli, greens
ARTICHOKE GORGONZOLA DIP
13
warm, multigrain seeded crostinis
LEMON FETA DIP
11
whipped, naan
BEETS & BURRATA
14
roasted beets, hazelnut sesame topping, bed of greens, balsamic, naan
LOADED HUMMUS
11
cucumbers, tomatoes, olives, naan
CHEESE CURDS
9
Renard's lightly breaded curds, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch seasoning
EMPANADAS
11
3 seasoned beef empanadas, cilantro lime crema
desserts
CHERRY PIE
10 a la mode 12
deep dish, local Seaquist Door County cherries
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
ROTATING DESSERTS
server will have details
salads
CC CHOP SALAD
13
5 grains blend, cucumber, red onion, dried cherries, pickled red peppers, roasted chick peas, parmesan, chopped romaine, Greek vinaigrette
SPINACH APPLE SALAD
12
granny smith apple, pickled celery, scallions, almonds, blue cheese, spinach, fig jam vinaigrette
TUSCAN ARTICHOKE SALAD
12
marinated artichoke hearts, tomato, feta, kalamata olives, dill, mixed greens, lemon vinaigrette
CAESAR SALAD *
11
romaine, parmesan, seasoned croutons anchovies +2
GREENS
9
mixed greens, cucumber, tomato
add ons
four shrimp 12 crab cake 8 salmon filet 12 grilled chicken breast 8
Soup
BLACK BEAN CHILI
cup 4 bowl 6
SOUP OF THE DAY
cup 4 bowl 6
quiche
HOUSE SPECIALTY DEEP DISH
12
server will have details
sandwiches
served with chips
potato salad, coleslaw, cucumber-tomato-onion medley, steak fries, sweet potato fries - $1 additional
FRIED PERCH SANDWICH
16
lightly dusted, lettuce, tartar, potato roll
SHAVED PRIME RIB SANDWICH
18
slow roasted, Renard's horseradish cheddar spread, crispy onions, au jus, hoagie roll
TURKEY CRANBERRY BRIE SANDWICH
15
cranberry chutney, sourdough
CEDAR STREET REUBEN
17
slow roasted sliced corned beef, sauerkraut, baby swiss, thousand island, marbled rye
FALAFEL BURGER
14
chickpea patty, greens, tomato, hummus, feta, sriracha, everything bun
BACON JAM BURGER *
16
2 Waseda Farms organic beef patties, American cheese, lettuce, tomato & bacon jam, potato roll
BUTTERMILK FRIED CHICKEN SANDWICH
15
crunchy, juicy chicken breast, coleslaw, bibb lettuce, spicy mayo, potato roll
OPEN FACED CHICKEN BLT
15
grilled, peppered bacon, lettuce, tomato, sourdough, pesto aioli
MEATLOAF SANDWICH
14
Waseda farm's organic beef, topped with mozzarella - available open faced on sourdough or on bed of spinach
CURRY CHICKEN SALAD
13
celery, dried cherries, apple, red onion, mixed greens, mild seasoned curry aioli - available open faced on sourdough or on bed of spinach
TUNA MELT
13
warm, cheddar cheese, capers, onion, mayonnaise - available open faced on sourdough or on a bed of spinach
SUN DRIED TOMATO & SPINACH GRILLED CHEESE
13
cream cheese, mozzarella, sharp cheddar, sun dried tomatoes, spinach, toasted sourdough
plates
CHICKEN POT PIE
17
tender vegetables, in a crock topped with puff pastry
CHICKEN RISOTTO
18
creamy arborio rice, tomatoes, spinach, garlic, lemon, parmesan, pecorino romano
BACON MAC & CHEESE
20
crispy bacon, sharp cheddar, pepper jack, and mozzarella sauce, campanelle pasta
RIBS
24
1/2 rack baby back ribs, bbq; coleslaw, steak fries