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Cedar Crossing Restaurant, Bar & Bakery ~ Open Thursday through Sunday 11 a.m. – 9 p.m.

appetizers & shared plates

Lemon Feta Dip

$11
whipped cold dip served with warm naan

Olive Tapenade & Goat Cheese

$11
cold spread served with rustic multigrain seeded crostini

Loaded Hummus

$10
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan

Baked Artichoke Gorgonzola Dip

$11
warm spread served with rustic multigrain seeded crostinis

Cheese Curds

$7
Renard's lightly breaded curds, deep fried, served with buttermilk ranch

Empanadas

$7
beef empanadas drizzled with a cilantro lime crema

Falafel Bites

$7
chickpea bites deep fried served with tzatziki

Crab Cakes

$14
2 family recipe Maryland style crab cakes broiled, served with lemon aioli

Chicken Thighs *like wings with more meat and less work

$12
3 thighs tossed in your choice of either classic buffalo, honey sriracha sauce, lemon pepper dry rub or ranch seasoning dry rub served with carrots, celery and blue cheese or ranch

dessert - why wait

Door County Cherry Pie

$8 or a la mode $10

Chocolate Mousse

$7

salads

Green Salad

$7
mixed greens, carrots, grape tomatoes and seasoned croutons with choice of dressing

Spinach Salad

$10
blue cheese, walnuts and granny smith apple slices tossed with cherry vinaigrette

Caesar Salad

$10 add anchovies $2
romaine, parmesan, seasoned croutons

Mediterranean Salad

$10
mixed greens, cucumber, grape tomatoes, kalamata olives, red onion and feta tossed with Greek dressing

Healthy Grains Salad

$11
blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber and carrots with balsamic vinaigrette

salad add ons

grilled chicken $5. shrimp 3 for $9. salmon $12. crab cake $6.

quiche & burrito

Available until 4 pm

Quiche of the day * available until 4pm

$10
deep dish quiche, made with Waseda Farm Organic eggs, served with side of cucumber, tomato, onion and lemon vinaigrette medley

CC Burrito * available until 4pm

$10
scrambled eggs, chorizo, potatoes and cheddar cheese in a flour tortilla, topped with creme fraiche, salsa and a sprinkle of green onion

soup

Black Bean Chili

cup $4 bowl $6

Soup of the day

cup $4 bowl $6

wraps & sandwiches & plates

*served with choice of potato salad, coleslaw, cucumber, tomato & onion medley, steak fries or sweet potato fries with spicy maple mustard (+$2.)

Sonoma Chicken Salad Wrap

$10
tender chicken, celery, grape halves, green onions, lettuce and lemon aioli

Mediterranean Veggie Wrap

$10
mixed greens, cucumber, grape tomatoes, red onion, kalamata olives and feta with Greek dressing

Veggie Goat Cheese Wrap

$11
marinated artichoke hearts, cucumbers, grape tomatoes, organic micro greens and bibb lettuce with olive tapenade and whipped goat cheese spread

Egg Salad Wrap

$9
fresh boiled eggs, celery, bibb lettuce and lightly seasoned mayonnaise

Chicken Caesar Wrap

$11
grilled chicken breast, romaine, parmesan with Caesar dressing

Cedar Street Reuben

$15
sliced corned beef topped with sauerkraut, baby Swiss and thousand island on marbled rye

Open Faced Meatloaf Sandwich

$13
classic meatloaf made with Waseda Farms Organic beef, spinach and mozzarella served open faced on sourdough

Open Faced Grilled Chicken BLT

$14
grilled chicken breast, lettuce, bacon and tomato on grilled sourdough drizzled with pesto aioli

Inside Out Grilled Cheese

$10
smoked gouda, cheddar, Marchant's peppered bacon and tomato on sourdough

Salmon Sliders

$21
2 grilled salmon fillets, pickled onions, micro greens and tzatziki on potato rolls

Crab Cake Sliders

$19
2 Maryland style crab cakes, organic micro greens and lemon aioli potato rolls

Buttermilk Fried Chicken Sandwich

$13
crunchy fried chicken breast, coleslaw, bibb lettuce and spicy mayo on a potato roll

Falafel Burger

$11
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun

Fried Walleye Sandwich

$14
dusted lightly with seasoned flour, bibb lettuce and tartar on a potato roll

CC Double Patty Burger

$13
Waseda Farms Organic beef double patty (4 oz. each), cheddar, bibb lettuce, pickles and special sauce on a potato roll

Bacon Cheddar LTO Double Patty Burger

$14

Mushroom Swiss LTO Double Patty Burger

$13

Wisco Mac & Cheese

$19
campanelle pasta, blend of creamy cheddar and Spotted Cow (think beer cheese) topped with a grilled Marchant's bratwurst

Chicken Risotto

$18
rich, creamy Arborio rice with grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan

Slow Roasted Ribs

$18
tender 1/2 rack of ribs with caramelized barbeque sauce

Haddock Fish Fry

$19
lightly hand breaded with panko served with coleslaw

plates available after 4 pm

Chicken Piccata

$24
golden pan fried chicken breast in lemon caper and white wine sauce over pappardelle pasta

Garlic Shrimp

$24
sauteed shrimp, cremini mushrooms and zucchini with garlic browned butter sauce over pappardelle pasta

Black Peppered Bacon Carbonara

$19
robust cream sauce of eggs and parmesan, peas, Marchant's black peppered bacon over fettuccine pasta

Pan-Fried Walleye

$24
great lakes walleye dusted lightly with seasoned flour served with coleslaw, today's vegetable and choice of potato

Grilled Pork Chop

$27
rosemary garlic crusted 14 oz. frenched rib cut chop served with today's vegetable and choice of potato

Beef Tenderloin

$32
6 oz. filet topped with brown butter and roasted garlic cloves, served with today's vegetable and choice of potato

Ribeye

$34
12 oz. ribeye topped with a mushroom demi-glace, served with today's vegetable and choice of potato

Perch Plate (availability varies)

$MP
great lakes perch lightly hand-breaded, served with coleslaw, today's vegetable and choice of potato