MENU – LUNCH
~Cedar Crossing Restaurant, Bar, & Bakery ~ Open Mon & Tues 4 – 9 pm; Thurs – Sun 11 am – 9 pm (closed on Wednesdays)
appetizers
BURRATA & PICKLED CHERRIES
14
arugula, burrata, pickled cherries, balsamic drizzle, multigrain seeded crostinis
LEMON FETA DIP
11
whipped, naan
BAKED CAPRESE PUFF
11
puff pastry, burrata, tomatoes, basil, balsamic drizzle
CRAB CAKES
16
broiled, lemon aioli, greens
ARTICHOKE GORGONZOLA DIP
13
baked, multigrain seeded crostinis
LOADED GARLIC HUMMUS
12
cucumber, tomatoes, olives, naan
RENARD'S CHEESE CURDS
9
fried, buttermilk ranch
CHICKEN THIGHS
13
3 thighs tossed in your choice of buffalo, lemon pepper, honey sriracha, garlic parmesan or dry ranch
BAKED PIMENTO CHEESE DIP
14
topped with dill relish, served with celery, carrots, and multigrain seeded crostinis
EMPANADAS
13
3 seasoned beef empanadas, cilantro lime crema
desserts
CHERRY PIE
10
deep dish, local seaquist door county cherries; a la mode 12
CHOCOLATE MOUSSE
10
mile high mousse, drizzled with chocolate, hazelnut crust
S'MORES BROWNIE SUNDAE
11
brownie, graham cracker, marshmallows, vanilla ice cream
ROTATING CHEESECAKES
server will have details on rotating desserts
salads
CC CHOP SALAD
15
5 grains blend, cucumber, red onion, dried cherries, pickled red peppers, roasted chickpeas, parmesan, chopped romaine, greek vinaigrette
PICKLED CHERRIES & ARUGULA SALAD
14
arugula, mixed greens, pickled cherries, feta, toasted walnuts, fig vinaigrette
TUSCAN ARTICHOKE SALAD
15
marinated artichoke hearts, tomato, feta, kalamata olives, dill, mixed greens, lemon vinaigrette
CAESAR SALAD*
12
romaine, parmesan, seasoned croutons; anchovies +2
GREENS
9
mixed greens, cucumber, tomato, croutons
CHARRED BROCCOLI CAESAR SALAD*
11
charred broccoli, mixed greens, carrots, breadcrumbs, parmesan
add ons
four shrimp
12
crab cake
8
salmon filet
12
grilled chicken breast
8
tuna steak
11
Soup
BLACK BEAN CHILI
cup 4 bowl 6
SOUP OF THE DAY
cup 4 bowl 6
server will have details
QUICHE
served with cucumber-tomato-onion medley
HOUSE SPECIALTY DEEP DISH
12
server will have details
SANDWICHES
served with chips
potato salad, coleslaw, cucumber-tomato-onion medley, steak fries, sweet potato fries - $2 additional
GRILLED CHICKEN BLT
17
open faced, grilled chicken breast, Marchant's peppered bacon, lettuce, tomato, pesto aioli, sourdough
BUTTERMILK FRIED CHICKEN SANDWICH
15
crunchy, juicy chicken breast, coleslaw, bibb lettuce, spicy mayo, potato roll
SHAVED PRIME RIB SANDWICH
18
slow roasted, Renard's horseradish cheddar spread, crispy onion, au jus, hoagie roll
BACON JAM BURGER
19
2 Waseda Farms organic beef patties*, american cheese, lettuce, tomato, bacon jam, potato roll
CEDAR STREET REUBEN
18
slow roasted sliced corned beef, sauerkraut, baby swiss, thousand island, marbled rye
TURKEY CRANBERRY BRIE SANDWICH
16
cranberry chutney, sourdough
HOT HAM & PIMENTO CHEESE
16
smoked ham, pimento cheese, dill relish, marbled rye
PEPPERED BACON AND TOMATO GRILLED CHEESE
16
Marchant's peppered bacon, white cheddar, tomato, sourdough
GREEK HUMMUS WRAP
15
house-made hummus, 5 grains blend, mixed greens, cucumber, tomatoes, onion, kalamata olives, Greek vinaigrette
CHICKEN CAESAR WRAP
14
grilled chicken breast, romaine, roasted chickpeas, caesar dressing
SHRIMP CAESAR WRAP
15
shrimp, romaine, roasted chickpeas, caesar dressing
FALAFEL BURGER
20
chickpea patty, greens, tomato, hummus, feta, sriracha, everything bun
FRIED PERCH SANDWICH
16
lightly dusted, lettuce, tartar, potato roll
TUNA MELT
14
warm, open-faced, cheddar cheese, capers, onion, tomato, mayonnaise, sourdough
plates & bowls
CHICKEN RISOTTO
20
creamy arborio rice, tomatoes, spinach, garlic, lemon, parmesan, pecorino romano
RIBS
24
1/2 rack baby back ribs, bbq; coleslaw, steak fries
FRENCH ONION MAC & CHEESE
19
Campanelle pasta, caramelized onions, swiss, mozzarella, crispy onions
VEGAN COCONUT CURRY
18
coconut curry broth, broccoli, carrots, peas, rice noodles