MENU

THURSDAY-SUNDAY 11:30 am – 8:30 pm inside dining…outside dining…carry-out, pick up at bar (920)743-4200

appetizers & shared plates

Baked Artichoke Gorgonzola Dip

$11
warm spread served with rustic multigrain seeded crostinis

Lemon Feta Dip

$11
whipped cold dip served with warm naan

Cheese Curds

$7
Renard's lightly breaded curds, deep fried, served with buttermilk ranch

Falafel Bites

$7
chickpea bites deep fried served with tzatziki

Crab Cakes

$13
2 family recipe Maryland style crab cakes broiled, served with lemon aioli

Loaded Hummus

$10
garlic hummus served with cucumbers, grape tomatoes, olives and warm naan

Chicken Thighs *like wings with more meat and less work

$12
3 thighs tossed in your choice of either classic buffalo, honey sriracha sauce, lemon pepper dry rub or ranch seasoning dry rub served with carrots, celery and blue cheese or ranch

dessert

Door County Cherry Pie

$8 or a la mode $10
options change on a daily basis. your server has more details.

salads

Green Salad

$7
mixed greens, carrots, grape tomatoes and seasoned croutons with choice of dressing

Spinach Salad

$10
blue cheese, walnuts and granny smith apple slices with tossed with cherry vinaigrette

Caesar Salad

$10 add anchovies $2
romaine, parmesan, seasoned croutons

Mediterranean Salad

$10
mixed greens, cucumber, grape tomatoes, black olives, red onion and feta tossed with Greek dressing

Arugula Salad

$10
cucumbers, feta, parmesan, seasoned croutons tossed with lemon vinaigrette

Marinated Tomato & Mozzarella Salad

$11
romaine, marinated tomatoes & mozzarella and seasoned croutons with Greek dressing

Healthy Grains Salad

$11
blend of barley, wild rice, wheat berries, white quinoa and red quinoa mixed with greens, grape tomatoes, cucumber and carrots with balsamic vinaigrette

salad add ons

grilled chicken $5. shrimp 3 for $9. salmon $12. crab cake $6.

soup & quiche & burrito

Black Bean Chili

cup $4. bowl $6.

Soup of the Day

cup $4. bowl $6.

Quiche of the day * available until 4pm

$10
deep dish quiche, made with Waseda Farm Organic eggs, served with side of cucumber, tomato, onion and lemon vinaigrette medley

CC Burrito * available until 4pm

$10
scrambled eggs, chorizo, potatoes and cheddar cheese in a flour tortilla, topped with creme fraiche, salsa and a sprinkle of green onion

wraps & sandwiches

*served with choice of potato salad, coleslaw, cucumber, tomato & onion medley, steak fries or sweet potato fries with spicy maple mustard (+$2.)

Sonoma Chicken Salad Wrap

$10
tender chicken, celery, grape halves, lettuce, green onions and lemon aioli

Egg Salad Wrap

$9
fresh boiled eggs, celery, lettuce and lightly seasoned mayonnaise

Mediterranean Veggie Wrap

$10
mixed greens, cucumber, grape tomatoes, red onion, kalamata olives and feta with Greek dressing

Chicken Caesar Wrap

$11
grilled chicken breast, romaine, parmesan with Caesar dressing

Cedar Street Reuben

$15
sliced corned beef topped with sauerkraut, baby Swiss and thousand island on marbled rye

Veggie Goat Cheese Sandwich

$11
marinated artichoke hearts, cucumbers, tomato and micro greens on rustic multigrain seeded bread with olive tapenade and goat cheese spread

Meatloaf Sandwich

$13
classic meatloaf made with Waseda Farms Organic beef, arugula and mozzarella on rustic multigrain seeded bread

Hangover Grilled Cheese

$10
bacon, pickles, sharp cheddar on sourdough

Salmon Sliders

$21
2 grilled salmon fillets, pickled onions, micro greens and tzatziki on potato rolls

Falafel Burger

$11
chickpea patty, greens, tomato, hummus, feta and sriracha on an everything bun

Crab Cake Sliders

$16
2 Maryland style crab cakes, lemon aioli and micro greens on a potato rolls

Open Faced Grilled Chicken BLT

$14
grilled chicken breast, lettuce, bacon and tomato on grilled sourdough drizzled with pesto aioli

Waseda Farms Organic Beef Burger

$11
1/3 pound* grass-fed lightly seasoned patty with lettuce, tomato, onion and pickle *choose 3 items $2. more than 3 (limit 6)$4. white cheddar, swiss, provolone, american, pepperjack, bacon, pickled onions, sunny side up egg, sauteed cremini mushrooms or pesto aioli

plates

Mac & Beer Cheese

$16
campanelle pasta, blend of creamy cheddar, swiss and Spotted Cow

Chicken Piccata

$24
*this local favorite is back! golden pan fried chicken breast in lemon caper and white wine sauce over pappardelle pasta

Chicken Risotto

$18
rich, creamy arborio rice with char-grilled chicken breast, tomatoes, lemon, spinach and garlic topped with parmesan

Garlic Shrimp

$24
sauteed shrimp, cremini mushrooms and zucchini with garlic browned butter sauce over pappardelle pasta

Italian Meatballs & Spaghetti

$18
spaghetti tossed in a fresh roasted garlic and tomato sauce with 3 Waseda Farms Organic beef meatballs on top of sauteed spinach covered in parmesan

Beef Tenderloin

$31
6 oz. filet topped with brown butter and roasted garlic cloves, served with today's vegetable and choice of potato

Grilled Pork Chop

$27
14 oz. frenched rib cut with a cherry bourbon sauce, served with today's vegetable and choice of potato

Pan-Fried Walleye

$24
great lakes walleye dusted lightly with seasoned flour served with today's vegetable and choice of potato

Haddock Fish Fry

$20
Lightly hand breaded with panko served with coleslaw and choice of potato